Dinner Menu
Small Plates
- Green Chile DipCreamy New Mexico style dip with Hatch green chile, house made potato chips$6.50
- Duck PoutineDuck confit; Duck gravy; Wisconsin cheese curd; house cut fries$10.50
- Cheese PlateThree cheese selections; 1 charcuterie selection; seasonal accompaniments$16
- Baked BrieDouble cream brie; puff pastry; marcona almonds; truffle honey$13
- Blistered Shishito Peppersmild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce$8
- Crispy Brussel SproutsTossed in a citrus chile glaze$8
- Duck Pot Pieduck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust$16.50
- Creole Butter Shrimptiger shrimp slow poached in New Orleans style creole butter, served with crostini$12.50
- Drunken MusselsOne lb of fresh PEI mussels, sauteed in white wine and garlic served with crostini$16
Soup & Salad
- House SaladSpring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette$7.50
- Soup of the Day$6.25
- Grilled Romaine Saladcandied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00$7.50
- Duck Confit SaladAssorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries$16
- Chicken Cobb SaladRomaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing$12
- Roasted Beet and Arugula Saladsliced candy stripe beets, red beet puree, citrus and roasted garlic tossed arugula, goat cheese, toasted macadamia nuts$12
Entrees
- Zen BurgerCaramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula$15.50
- Cooper BurgerTraditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese$13.50
- Grilled Angus RibeyeDuck fat roasted potatoes; wild mushroom demi glace$35
- Bacon Wrapped Filet MignonGold Canyon Angus tenderloin; roasted garlic whipped potatoes; roasted rainbow carrots; veal cabernet demi glace$30
- Sous Vide Maple Bourbon Spiced Pork Chop16oz White Marble Farms pork porterhouse, orange vanilla sweet potato puree, grilled broccolini, cherry apple gastrique$26
- Blue Crab Mac & CheeseCavatappi pasta; sharp cheddar and asiago cream sauce; baby heirloom tomatoes; lump crab meat; crispy tasso; white truffle essence$25
- Miso Glazed Wild SalmonWild Alaskan Keta salmon glazed with yuzu miso butter, grilled broccolini and forbidden rice with dried cherries and marcona almonds$26
- Forbidden Rice Stuffed PortabellaWarm forbidden rice salad with dried cherries, marcona almonds, cilantro, orange and coconut oil stuffed in a grilled portabella mushroom. Served over citrus arugula. Vegan friendly$16
- Taos MeatloafMeatloaf with New Mexican soul. Premium choice ground chuck and tenderloin, fresh green chile, sharp cheddar, herbs and seasonings. Served with Hatch chile espagnole sauce, grilled broccolini and roasted garlic mashed potatoes$21
- Elk Osso BuccoSlow braised elk shank, creamy polenta, cherry elk demi glace$28
- Southern Shrimp & GritsTiger shrimp cooked in creole butter with tasso ham over asiago grits$18