Vegetarian

# TAKE AWAY BONUS #
Over $20.00 Free Prawn Cracker; Over $60.00 Free Special Fried Rice
Appetiser
- Prawn Craker
  $2
- Fried Wonton (5pcs)
  $5.50
  Pork, Chinese cabbage, ginger, spring onion, shaoxing wine, five spice
- Beef Spring Rolls (4pcs)
  $6
- Vegetarian Spring Rolls (4pcs)
  $6
- Dim Sum (4pcs)
  $9.80
  Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Sesame'Oil
- Prawn Dumplings (4pcs)
  $9.80
  Prawn & baby bamboo shoots Gluten free soy sauce available
- Pan Fried Lamb Dumplings (5pcs)
  $12
- Chicken Strips
  $10
  Honey & Black Pepper Dressing
- Steamed Vegetarian Dumplings (5pcs)
  $10
  Zucchini, scrambled egg, Chinese mushroom, black fungus
- Salt & Pepper Tofu (5pcs)
  $12
  Fried silken tofu, spice salt, served with chili, soy & coriander
- Duck lettuce Wrap ‘Sung Choy Bao’
  $13
  Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves
- Prawn w. Almond Flakes (3pcs)
  $14
  Extra large king prawns, tempura batter, coat with almond flakes, then deep fry
- Calamari
  $15
  Batter then deep fried, wok toasted with Salt and Pepper,Fennel and Cumin. Gluten free option available
Soup
- Wonton Soup
  $8
  Diced Prawn, Pork Mince, Spring Onion, Sesame oil, Shaoxing Wine
- Chicken & Corn Soup
  $6
  Chicken Broth, Diced Chicken Breast & Sweet Corn
- Tom Yum Seafood Soup
  $10
  Squid, Shrimp, Mussel, Silken Tofu, Chinese Mushroom
Poultry
- Kung Pow Chicken
  $19
  Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil
- Three Shots Chicken (Taiwan Style)
  $21
  Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)
- Honey Chicken
  $18
  Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds
- Crispy Sizchuan Chicken
  $19
  Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut
- Special
  Duck Tight
  $29
  Duck tight fillets, marinated with ginger, garlic, spring onion and Asian spices overnight. lightly crispy battered then fried, spice salt and Sizchuan chili oil
- Peking Roast Duck Breast
  $29
  2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes vegetable salad and Hoi Sin Sauce
Beef & Lamb
- Honey Soya Eye Fillets Cubes (250 gram)
  $23
  Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished
- Eye Fillets with Black Bean (250gram)
  $23
- Terriyaki Eye Fillet Cube (250g)
  $23
  Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished
- Beef Short Ribs
  $20
  Beef short ribs, pan fried with ginger, garlic and Shaoxing cooking wine to golden. Then slow braised with dark soy, Asian spice.
- Lamb with Mongolian sauce (220gram)
  $24
- Cumin Lamb (220gram)
  $24
  Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables
Pork
- Chairman Mao Pork
  $19
  Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili
- Crispy Pork Fillets
  $19
  Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper, Asian salad with roasted sesame dressing
- Sweet & Sour Pork
  $19
Seafood
- Garlic King Prawn (8pcs)
  $23
  Extra large king prawns. Sautéed with fresh garlic, shallot, ginger snow pea and asparagus
- Salt and Pepper Prawn(8pcs)
  $23
  Extra large king prawns. Battered then fried, wok tossed with Chinese five Spices salt and pepper. Asian salad with roasted sesame dressing
- Tasmanian Scallops with XO sauce(12pcs)
  $20
- Seafood Combination
  $20
  King Prawns, Scallops, Squid, Fish Fillets, Chinese Mushroom & Vegetables
- Shanghai Style Pink Ling Fillet (280 gram)
  $22
  Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste
- Honey King Prawn (8pcs)
  $22
  Extra large king prawns, batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds
Vegetables
- Mixed Seasonal Vegetables
  $14
  Baby pac choy, snow pea, broccoli...
- Buddha’s Delight
  $18
  Baby pac choy, snow pea, broccoli, carrot and fried bean curd, with home made vegetarian oyster sauce
- Steamed Chinese Broccoli - Gai Lan
  $14
  with seasoning soya sauce
- Sauteed Five Spiced Bean curd with Green Beans
  $15
- Eggplant
  $18
  Crispy eggplant strips with soya, black aged vinegar and bean paste
- Sauteed Chinese Broccoli w. ginger garlic
  $15
- Sweet and Sour Lotus Root with Black Fungus
  $15
Noodles & Rice
- Hokkien Noodle with Seafood Combination
  $19
- Vegetarian Hokkien Noodles
  $17
- Singapore Noodle
  $18
  Prawn, scrambled egg, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles
- Vegetarian Singapore Noodles
  $17
- Special Fried Rice
  $14
  Prawn, scrambled egg, bacon and seasonal vegetables
- Vegetarian Fried Rice
  $14
- Fried Rice with Seafood Combo & BBQ Pork
  $19
- Steamed Rice(500ml)
  $4
  for 2 persons to share

# TAKE AWAY BONUS #

Appetiser

Soup

Poultry

Beef & Lamb

Pork

Seafood

Vegetables

Noodles & Rice