Kitchen Menu
daily specials
- Family Meal for Four (March 5th pick-up after 5 p.m.)Cassoulet style whole roasted Signal Mountain Farms chicken with Benton’s bacon, 3 hills farm red wine lamb sausage and white beans | Haricots verts | Green salad | Vanilla sable cookies$50
- Monkfish (March 5th, available after 5 PMMarinated grilled monkfish with panzanella ( Italian bread salad with house-made focaccia, tomato, red onion & cucumber) and salsa romesco$15
- CaponataItalian sweet and sour eggplant$5
antipasti
sharable and individual appetizers
- Bruschettahouse-made mozzarella, tomato, basil$8
- Formaggioselect cheese, fruit, honey$12
- Vongoleclams, garlic, herbs, white wine, butter, lemon$15
- Cozzep.e.i. mussels, garlic, herbs, white wine, butter, lemon$12
- Crudomarinated raw salmon, lemon, herbs *$9
- Olivesmixed marinated$4
- Side of Polpettepork meatballs, marinara, pecorino$5
- Piece of Garlic Breadhouse-made focaccia, garlic, butter, parsley$0.75
insalata
fresh seasonal salads with greens, vegetables and grains
- Golden Beetbeet, orange, hazelnut, chevre, fennel pollen, citronette$9
- Farroanson mills farro piccolo, kale, castelvetrano olives, oven dried tomato, pecan, manchego, red wine vinaigrette$8
- Capresehouse-made mozzarella, tomato, basil, olive oil$9
- Arugulaapple, walnuts, gorgonzola, balsamic vinaigrette$7
- Mixtamixed greens, kalamata olives, citronette$5
- Caesarromaine, Spanish white anchovy, croutons, reggiano *$6
- Tuscan Kale Slawkale, apple, walnut, red onion, raisin, sherry vinegar$5
pasta
house-made pasta every morning with locally sourced, fresh, seasonal ingredients
- Gnocchi all' Arrabbiataoven dried tomato arrabbiata, chile flake, pecorino, house-made potato gnocchi$13
- Gnocchi di Ricotta con Verdurapossum bottom farms mushrooms, butternut squash, Brussels sprouts, red onion, fennel, green onion, reggiano, house-made ricotta gnocchi$15
- Pansotti di Zuccahouse-made butternut squash ravioli, brown butter, sage, pecan, reggiano$15
- Lasagna alla Bologneseolive branch beef bolognese, spinach, besciamella, mozzarella, reggiano, house-made pasta$18
- Linguine al Misto Marewild caught gulf shrimp, p.e.i mussels, clams, calamari, tomato, herbs, lemon, house-made linguine$18
- Spaghetti con Lamb Marsala3 hills farm lamb merguez sausage, marsala, marinara, spinach, pecorino, house-made spaghetti$13
- Spaghetti con Polpetteolive branch farm pork meatballs, marinara, pecorino, house-made spaghetti$12
- Pappardelle alla Bologneseolive branch farm meat sauce, tomato, cream, reggiano, house-made pappardelle$13
- Spaghetti all' Amatricianaolive branch farm pork belly, tomato, red onion, calabrian chile, pecorino, house-made spaghetti$12
- Spaghetti alla Carbonaraolive branch farm pork belly, pecorino, cream, egg yolk, green onion, reggiano, house-made spaghetti$12
- Tagliatelle ai Funghi Bianchimushrooms, cream, spinach, chattanooga olive company truffle oil, reggiano, house-made tagliatelle$13
- Spaghetti Aglio e Oliogarlic, parsley, calabrian chile, arugula, house-made spaghetti$9
pizza
hand tossed with house-made dough, sauces and locally sourced ingredients
- Funghi Taleggiopossum bottom farm mushrooms, taleggio, balsamic dressed arugula$11
- Pancetta Affumicatabenton’s bacon, caramelized onions, spinach, gorgonzola$11
- Margheritatomato, garlic, basil, mozzarella, olive oil$9
- Fico Mielefig, honey, pine nut, chevre, green onion$10
- Salsicciaolive branch farm house-made italian pork sausage, roasted red peppers, marinara, mozzarella$9
- Vegetablemushroom, kalamata, eggplant, roasted pepper, spinach, red onion, marinara, mozzarella$9
- Prosciuttobenton's prosciutto , fontina, arugula, egg*, truffle oil$13
- Marinaramarinara, mozzarella, reggiano, fontina$7
entree
made from house-made, seasonal, locally sourced ingredients
- Pork Saltimboccaolive branch farm pork scaloppine, sautéed spinach, sage, prosciutto, roasted lemon$22
- Salmonegrilled verlasso salmon, salsa puttanesca, tuscan kale slaw, grilled focaccia *$21
- Pollo ArostoSpringer Mountain Farm semi-boneless half chicken, Anson Mills farro piccolo, possum bottom farm oyster mushrooms, and Brussels sprouts$19
- Involtini di Melanzaneroasted eggplant rolled with kale, roasted red pepper, oven dried tomato & goat cheese in marinara finished with reggiano$15
- Gamberi con Polentawild-caught gulf shrimp on anson mills grilled polenta in a saffron Spanish sofrito with Italian sausage and cauliflower$19
contorni
vegetables & sides
- Brussels Sproutsroasted brussels sprouts, balsamic vinaigrette$5
dolce
house-made desserts.
- Chocolate Mousse$6
- Goat Cheese Cheesecake$6
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.