Lunch Menu

  • ANTIPASTI

    • Bruschetta
      Toasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil
      • Carpaccio
        Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula
        • Antipasto Misto
          Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)
          • Mozzarella Caprese
            Fresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil

          • INSALATE & ZUPPA

            • Insalata della Casa
              Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing (made with raw egg)
              • Insalata di Cesare
                Romaine lettuce with tangy Caesar dressing (made with raw egg), parmesan cheese and croutons (Add grilled chicken on top)
                • Insalata Mediterranea
                  Mixed greens with diced tomatoes, calamata, red onions, cucumbers and feta cheese with a Dijon mustard dressing
                  • Insalata Positano
                    Mixed greens with balsamic vinegar dressing, baby shrimp, calamari, fresh tomatoes and lemon
                    • Insalata di Spinaci
                      Spinach with bell peppers and blue cheese with a Dijon mustard dressing
                      • Minestrone
                        Vegetable Soup
                        • Clam Chowder

                        • POLLO & PESCE

                          • Pollo Marsala
                            Sautéed chicken with mushrooms and Marsala wine
                            • Pollo Ortolano
                              Sautéed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce
                              • Pollo Sorrento
                                Baked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce
                                • Specialita di Sofia
                                  Sautéed sausage and chicken with portobello mushrooms in a mustard cream sauce
                                  • Basa Filet
                                    White fish in a lemon white wine sauce
                                    • Gamberi al Vino Bianco
                                      Prawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce
                                      • Specialita di Barbara
                                        Grilled salmon, scallops, and prawn on top of a Spring Mix salad with balsamic vinegar dressing
                                        • Calamari all' Arrabiata
                                          Calamari sautéed in a spicy tomato sauce with fresh herbs

                                        • PASTA

                                          • Cavatelli
                                            Ricotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce
                                            • Gnocchi Biancaneve
                                              Potato dumplings, spinach and blue cheese in a cream sauce
                                              • Lasagna
                                                Meat lasagna in a tomato sauce with ground beef sausage
                                                • Penne alla Amatriciana
                                                  Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce
                                                  • Penne Campagnola
                                                    Tube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic
                                                    • Penne Filippo
                                                      Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce
                                                      • Penne al Salmone Affumicato
                                                        Tube pasta with smoked salmon, tomatoes and green onions in a light cream sauce
                                                        • Penne Siciliana
                                                          Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese
                                                          • Spaghetti del Golfo
                                                            Spaghetti with mixed seafood including clams, mussels, calamari, prawns, and scallops in a tomato sauce
                                                            • Tagliatelle all' Aldo
                                                              Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce
                                                              • Tagliatelle Marechiaro
                                                                Wide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce
                                                                • Tortellini all Tommaso
                                                                  Meat tortellini baked with peas, ham and cheese in a cream sauce

                                                                • CARNE

                                                                  • Scaloppine alla Les
                                                                    Sautéed veal in a light brandy cream sauce with green and pink peppercorns
                                                                    • Scaloppine al Limone
                                                                      Sautéed veal with white wine and lemon
                                                                      • Scaloppine Marsala
                                                                        Sautéed veal with mushrooms and Marsala wine
                                                                        • Scaloppine di Montagna
                                                                          Sautéed veal with white wine, capers, garlic and fresh herbs
                                                                          • Specialità di Jovanna
                                                                            Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream
                                                                            • Vitello Pizzaiola
                                                                              Sautéed veal with capers, white wine and olives in a tomato sauce

                                                                            • PANINI

                                                                              • Panino con Salsiccia
                                                                                Sausage, bell peppers and tomatoes
                                                                                • Panino con Prosciutto e Mozzarella
                                                                                  Prosciutto and fresh mozzarella cheese
                                                                                  • Panino con Pollo alla Griglia
                                                                                    Grilled chicken breast, tomato and lettuce

                                                                                  • DESSERT

                                                                                    • Spumoni Bomba
                                                                                      Spumoni gelato covered with hard chocolate shell
                                                                                      • Gelato e Sorbetto
                                                                                        Salted caramel, chocolate, vanilla, or coffee gelato, lemon sorbetto
                                                                                        • Zabaglione
                                                                                          Fresh strawberries with zabaglione cream
                                                                                          • Profiterole
                                                                                            Puff pastry filled with cream of custard, topped with dark chocolate sauce
                                                                                            • Tartufo
                                                                                              Truffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder
                                                                                              • Tartufo Limoncello
                                                                                                Lemon Gelato with cream center, topped with meringue sprinkles
                                                                                                • Tiramisù
                                                                                                  Ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder
                                                                                                  • Torta Caprese
                                                                                                    Traditional Italian cake rich in chocolate and pulverized almonds, topped with zabaglione sauce, sprinkled with powdered sugar
                                                                                                    • Cannoli
                                                                                                      Two traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar
                                                                                                      • Chocolate Fondant Cake
                                                                                                        Chocolate layer cake of alternating chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes
                                                                                                        • Chocolate Soufflé
                                                                                                          Round piece of chocolate cake with rich, molten chocolate center
                                                                                                          • Crepe Alla Jovanna
                                                                                                            Crepe filled with vanilla ice cream toped with chocolate sauce