We offer a wide variety of excellent steak options
- BONE-IN Rib-eye steak$13.50 per pound. 2 steaks per package.
- Bone In New York StripPrice is $12.50 per pound. Each package has 2 steaks ~2-3 lbs per package
- Filet MignonPrice is $20.50 per pound. If you want approx. Each package has 2 steaks per package. ~ 0.7-1.5 lbs per package
- Sirloin SteakPrice is $9.00 per pound. Each package has 1 steaks approx.1-2+ lbs (1 per package) Boneless
- Round Steak7.00 Per pound. size varies between 2-3 lbs each. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Moist cooking includes slow cooking and braising. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to enhance the flavor.
- Skirt SteakPrice is $8.50 per pound. package has 1 piece. 1.5-2+lbs per package
- Hanging TenderPrice is $8.50 per pound. package has 1 piece. 1+ lbs per package
- Tenderized Cube SteakPrice is $7.50 per pound. Each package has 4 pieces. 1.5-2.5 lbs per package
- Flank SteakPrice is $8.75 per pound. package has 1 piece.
We offer several roast options to fit any occasion
- Rump RoastPrice is $7 per pound. Weights vary. Order the number of roasts that you want.
- Larger Chuck Roast3-4 pounds each--$7.00 Price is per pound Weights vary. Order the number of roasts that you want.
- BrisketPrice is $8.50 per pound. Weights vary, 1 left at ~5 pounds.
- Loin Tip RoastPrice is $7 per pound. Weights vary. Order the number of roasts that you want.
- Tri TipPrice is $8.25 per pound. Weights vary. Order the number of roasts that you want.
Ground Beef/Stew Meat/Ribs
- Ground Beef***20 pound maximum limit each order please**** Price is $7.00 per pound Approx. 85/15 Weights vary. ~1 lb packages
- Stew MeatPrice is $7.50 per pound. Seasonal ~1 pound packages
- Short RibsPrice is $5.00 per pound. wights vary 1.30-4 lbs
- Shank/soup- MeatyPrice is $6.00 per pound. 2-3+ lbs per package. Great for soups, stews and osso buco.
Unique cuts, halves & quarters
Organ meat and other unique cuts
- LiverPrice is $4.00 per pound. Comes ~ 1 pound packages. Sliced
- Beef HeartPrice is $4.00 per pound
- TonguePrice is $4.00 per pound. Commonly used for tacos.
- Beef Fat-for renderingPrice is $2.20 per pound. Comes in varying wts. This is our grassfed fat for you to render into tallow.
- Beef BonesPrice is $3.00per pound. Let me know approx how many pounds you would like and I will do my best. Mixture of knuckle, marrow and other bones for making bone broth.
- Ox TailPrice is $5.99 per pound. Varying sizes Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional base for the most flavorful beef stock, a robust flavor coming from the bones and marrow. Traditional preparations often involve hours of slow cooking but it is worth the time. All you have to do is place in a crock pot or low temp oven to slow cook.
- Beef KidneyPrice is $4.00 per pound
- Quarters, halves and wholesAt this time we are not selling quarters, halves and wholes