Starters

• Lincolnshire Poacher, Jalapeno & Leek Croquettes
  chilli jam
  £7.50
• Chickpea Dahl & Poached Egg
  chapatti
  £8
• French Onion Soup
  cheese crouton
  £6
• Country Style Pork Terrine
  home piccalilli, toast
  £8
• Crispy Soft Shell Crab
  chilli, garlic, ginger, spring onion, coriander, wasabi mayo
  £11

Mains

• Tofu Pad Thai
  rice noodles, tofu, bean sprouts, spring onion, egg, roast chilli sauce
  £13.50
• Pan-Fried Feather Blade Steak
  fries, green salad, green peppercorn sauce
  £18.50
• Marquess Prime Rump Burger
  baby gem, pickle, beef tomato, mature cheddar, old spot bacon, burger sauce, fries
  £15
• Beef Bourguignon Pie
  full puff pastry crust, creamed potatoes, cavolo nero
  £16
• Spicy Sweet Potato, Spinach, Squash & Red Pepper Coconut Curry
  steamed rice
  £13.50
• Meantime Pale Ale Battered Haddock
  fries, minted pea puree, tartare sauce
  £14
• Asian Cured& Roasted Pork Belly
  bok choi, steamed rice, spiced broth
  £16

Desserts

• Sticky Toffee Pudding
  salted caramel ice cream
  £6.50
• Marquess Mess
  raspberry meringue, Chantilly cream, summer berry compote
  £6.50
• French Chocolate Cake
  vanilla ice cream
  £6.75
• Homemade Ice Cream & Sorbet
  vanilla, dark chocolate, salted caramel, blackcurrant, mango,gin & tonic
  £7
• British Isles Cheese Board
  Shropshire Blue, Lincolnshire Poacher, Somerset Brie, seeded crackers, chutney
  £9
• Passion Fruit Cheesecake
  ginger creme Anglaise
  £6.50

Sides

• Mac n' Cheese
  £4
• Spiced Cauliflower Cheese
  £4
• Spinach, Rocket, Parmesan & Balsamic
  £4
• Sweet Potato Fries
  £4
• Fries
  £3.75
• Roast Baby Carrots & Parsnips
  £4

Key

VG = vegetarian V = vegan

Sunday

Sundays we run a selection of our daily menu along with traditional Roasts. Roasts include sirloin of beef, leg of lamb, pork belly, cauliflower wellington and our King of roasts.