Starters

• Lincolnshire Poacher, Jalapeno & Leek Croquettes

  chilli jam

  £7.50
• Chickpea Dahl & Poached Egg

  chapatti

  £8
• French Onion Soup

  cheese crouton

  £6
• Country Style Pork Terrine

  home piccalilli, toast

  £8
• Crispy Soft Shell Crab

  chilli, garlic, ginger, spring onion, coriander, wasabi mayo

  £11

Mains

• Tofu Pad Thai

  rice noodles, tofu, bean sprouts, spring onion, egg, roast chilli sauce

  £13.50
• Pan-Fried Feather Blade Steak

  fries, green salad, green peppercorn sauce

  £18.50
• Marquess Prime Rump Burger

  baby gem, pickle, beef tomato, mature cheddar, old spot bacon, burger sauce, fries

  £15
• Beef Bourguignon Pie

  full puff pastry crust, creamed potatoes, cavolo nero

  £16
• Spicy Sweet Potato, Spinach, Squash & Red Pepper Coconut Curry

  steamed rice

  £13.50
• Meantime Pale Ale Battered Haddock

  fries, minted pea puree, tartare sauce

  £14
• Asian Cured& Roasted Pork Belly

  bok choi, steamed rice, spiced broth

  £16

Desserts

• Sticky Toffee Pudding

  salted caramel ice cream

  £6.50
• Marquess Mess

  raspberry meringue, Chantilly cream, summer berry compote

  £6.50
• French Chocolate Cake

  vanilla ice cream

  £6.75
• Homemade Ice Cream & Sorbet

  vanilla, dark chocolate, salted caramel, blackcurrant, mango,gin & tonic

  £7
• British Isles Cheese Board

  Shropshire Blue, Lincolnshire Poacher, Somerset Brie, seeded crackers, chutney

  £9
• Passion Fruit Cheesecake

  ginger creme Anglaise

  £6.50

Sides

• Mac n' Cheese

  £4
• Spiced Cauliflower Cheese

  £4
• Spinach, Rocket, Parmesan & Balsamic

  £4
• Sweet Potato Fries

  £4
• Fries

  £3.75
• Roast Baby Carrots & Parsnips

  £4

Key

VG = vegetarian V = vegan

Sunday

Sundays we run a selection of our daily menu along with traditional Roasts. Roasts include sirloin of beef, leg of lamb, pork belly, cauliflower wellington and our King of roasts.