Lunch

Available Monday-Friday 11am-3pm. (Except Holidays)

• 
  Fried Rice

  Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.

  $11.95
• 
  Pa-Nang Curry

  Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.

  $12.50
• 
  Mixed Vegetable Deluxe

  A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok.

  $11.95
• 
  Swimming Rama

  The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.

  $11.50
• 
  Cashew Nut Chicken

  Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Also available with fried tofu.

  $12.50
• 
  Pad Thai

  Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

  $11.95
• 
  Pad Sei Iew

  This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok.

  $11.95
• 
  Pad Ka Prau

  This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers.

  $12.50
• 
  Red Curry

  This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers.

  $12.95
• 
  Crispy Garlic Chicken

  ALL TIME FAVORITE...juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with honey-infused mix of garlic and topped with crisp basil leaves and chopped red bell peppers.

  $14.95

Appetizers

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition**

• 
  Spring Rolls

  Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.

  $6.50
• 
  Chicken Satay

  Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber - and - onion mix.

  $9
• 
  Fried Wontons

  Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

  $7.45
• 
  Crab Wontons

  Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce.

  $7.45
• 
  Fried Tofu

  Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.

  $7
• 
  Fresh Rolls**

  Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. Also available with tofu (gluten free).

  $10.95
• 
  Meang Kum

  A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.

  $13.95
• 
  Tod Mun Pla

  Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side.

  $9.45
• 
  Moo Dade Deaw

  This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.

  $9
• 
  Spare Ribs

  Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha chili sauce.

  $8
• 
  Chicken Wings

  Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.

  $9
• 
  Grilled Beef**

  Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.

  $11.50
• 
  Grilled Pork**

  Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.

  $9.45
• 
  Gai Hor Bai Toey

  Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.

  $10
• 
  Appetizer Plate

  An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.

  $16.95

Soup

• 
  Tofu Soup

  A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

  $13.95
• 
  Tom Kha

  Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal. Available in small and regular size.

  $13.95
• 
  Tom Yum

  Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Available in small and regular size.

  $13.95
• 
  Wonton Soup

  Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.

  $13.95
• 
  Tom Yum Coconut

  This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor.

  $14.95
• 
  Tamarind Soup

  NEW ITEM - This light, tangy, and spicy soup cooked with a modest amount of heat, shrimp and Thai veggie omelet.

  $15.95

Salad

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition**

• 
  Yum Tua Plu

  This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar.

  $15.50
• 
  Thai Salad

  This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing. 

  $11.95
• 
  Larb

  Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side.

  $14.50
• 
  Nuea Num Tok**

  Thai for “Waterfall Beef,” this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork.

  $18.95
• 
  Som Tum**

  Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.

  $12.95
• 
  Squid Salad**

  Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing.

  $17.45
• 
  Prawn Salad**

  Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste. Available with seafood.

  $18.45
• 
  Yum Nuea**

  This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing.

  $17.95
• 
  Yum Woon Sen

  Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime.

  $15.95
• 
  Corn Salad

  NEW ITEM - Sweet corn, shredded carrots, green beans, tomatoes, fresh chillies, coconut, dried shrimp, and peanuts tossed in our favorful lime juice dressing.

  $13.95

Entrees

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition**

• 
  Mixed Vegetable Deluxe

  A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok.

  $12.95
• 
  Eight Angels

  A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots.

  $16.95
• 
  Pattaya Grill**

  New York strip steak grilled to order, sliced and topped with a Phad-Ka- Prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot.

  $21.95
• 
  Swimming Rama

  The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.

  $13.50
• 
  Spicy Eggplants

  This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

  $13.95
• 
  Kana Moo Krob

  Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.

  $15.50
• 
  Cashew Nut Chicken

  Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Also available with fried tofu.

  $14.50
• 
  Pad Prik Khing

  A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic.

  $14.50
• 
  Savory Garlic Delight

  This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat.

  $13.95
• 
  Pad Prik

  Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce.

  $14.50
• 
  Pad Khing

  Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with chicken, pork or tofu, straw mushrooms and a light soy sauce. 

  $14.50
• 
  Pad Talay

  Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves.

  $19.95
• 
  Crispy Garlic Chicken

  Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers.

  $16.95
• 
  Khai Jeaw

  A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro.

  $11.95
• 
  Pad Ka Prau

  This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers.

  $14.50
• 
  Golden Egg Calamari

  NEW ITEM - The squid is tossed in salted duck egg yolk and pan fried, creating a melt in your mouth coating.

  $17.95

Noodles

• 
  Pad Thai

  Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

  $13.95
• 
  Pad Sei Iew

  Wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok.

  $13.95
• 
  Pad Khi Mao

  Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.

  $14.95
• 
  Bai Tong Special Noodles

  Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

  $13.95
• 
  Emperor Noodle (Rard Nah)

  Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

  $13.95
• 
  Royal Beef Noodle

  Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes, and onions. Served atop a bed of fresh lettuce.

  $14.95
• 
  Khao Soi

  A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.

  $14.95
• 
  Thai Boat Noodle

  NEW ITEM -Wide rice noodles with meatballs, sliced beef, fresh bean sprouts, green onion and cilantro in a perfectly seasoned broth.

  $14.95
• 
  Woon Sen Pad Thai

  A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).

  $14.95
• 
  Thai Sukiyaki

  A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.

  $14.95
• 
  Ba Mee Hang

  The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete.

  $13.95

Rice Dishes

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition**

• 
  Fried Rice

  Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.

  $13.95
• 
  Pineapple Fried Rice

  A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.

  $14.95
• 
  Yellow Curry Fried Rice

  This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, egg, cashew nuts and onions.

  $14.95
• 
  Chili Fried Rice

  Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of meat.

  $14.95
• 
  Crab Fried Rice

  Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.

  $21.95
• 
  Salted Egg Fried Rice

  NEW ITEM - This Thai fried rice is loaded with salted egg and vegetables, all stir-fried together in our savory sauce.

  $14.95
• 
  Salmon Garlic Fried Rice

  NEW ITEM - Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

  $17.95

Fish

• 
  Deep Fried White Fish

  Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.

  $19.95
• 
  Garlic Fish Fry

  This deep-fried whole trout comes hot to your table with Bai Tong’s signature garlic slurry made from blended garlic cloves and white pepper.

  $20.95
• 
  Chao Phraya Garden (Trout salad)

  Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing.

  $22.95
• 
  Pla Tod Rard Prik

  Thai for “fried fish with chili sauce” this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic.

  $21.95

Thai Curries

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition**

• 
  Red Curry

  This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers.

  $14.50
• 
  Green Curry

  Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat.

  $14.50
• 
  Yellow Curry

  Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.

  $14.50
• 
  Mas-Sa-Mun Curry

  Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts.

  $14.50
• 
  Pa-Nang Curry

  Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.

  $14.50
• 
  Pineapple Prawn Curry

  This dish features pineapple with succulent peeled prawns in our spicy red curry.

  $17.50
• 
  Roast Duck Curry

  This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.

  $26.95
• 
  Salmon Curry**

  We’ve combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries.

  $19.95
• 
  Kang Pa (Jungle Curry)

  This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of meat.

  $14.50
• 
  Crispy Trout Curry

  Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers.

  $22.95

Dessert

• 
  Black Sticky Rice Pudding

  $7
• 
  Gluay Buad Chee

  $7
• 
  Fried Ice-Cream

  $7.50
• 
  Mango Sticky Rice

  $9.50
• 
  Ice Cream

  $5.50
• 
  Gluay Tod

  $9.50

Food Specials

*Beverage purchase required. **Not valid for take-out.

• 
  H/H Spring Rolls

  Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. Served with plum sauce. (4 pieces)

  $5.50
• 
  H/H Chicken Satay

  Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber - and - onion mix. (3 skewers)

  $6.50
• 
  H/H Fried Wontons

  Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

  $5.50
• 
  H/H Fresh Rolls

  Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. (1 roll)

  $4.95
• 
  H/H Pad Thai

  Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken or tofu.

  $7.50
• 
  H/H Red Curry

  This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. Served with white rice.

  $7.50
• 
  H/H Crispy Garlic Chicken

  Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers. Served with white rice.

  $9.50