Vegetarian

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SMALL PLATES
- FRESH OYSTER
  $2
- PICKLE PLATE
  Selection of house made pickled fruits & veggies
  $10
- SEARED DIVER SCALLOPS
  Life is short. Ingredients are seasonal. Ask your server for the current flavors.
  $17
- CHEESY BREAD
  Sweet dreams are made of cheese, who am I to dis a brie...maybe its gouda. Ask about our daily bread.
  $10
- EGGPLANT RILLETTE
  Roasted eggplant, capers, house-made labneh, rosemary crackers.
  $9
- BRUSSELS & CAULIFLOWER
  Pork belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.
  $12
- TATER TOT POUTINE
  Cougar Gold cheese sauce, pork belly, green onion.
  $13
  - Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.
    $5
- FRENCH FRIES
  Parmesan, salt, pepper and parsley.
  $5
- BAKED CLAMS
  Chorizo, spiced tomato sauce, green onions, parmesan, croutons.
  $16
- SPINACH DIP
  Spinach, feta, cream cheese, parmesan, sauteed mushrooms, toasted MaK bread
  $14
- CHARRED OCTOPUS
  Spicy love sauce, arugula.
  $15
- CHEESE & CHARCUTERIE PLATE
  Assorted cheeses, toasted baguette, mixed greens.
  $25
- POTATO SALAD
  Mustard vinaigrette, egg, bacon and green onion.
  $5
- SPINACH DIP
  Spinach, Feta, Cream Cheese, Parmesan, sautéed mushrooms, toasted MaK bread
  $14
LEAFY
STARTER $6 | ENTREE $12
- ICEBERG WEDGE
  Toasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.
  - Fried Egg
    $1.50
  - Tofu or Chicken Breast
    $5
  - Halibut Parmesan
    $10
  - Flank Steak
    $10
  - Duck Breast
    $14
  - Salmon
    $10
  - Prawns
    $8
- RADICCHIO
  Pea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.
  - ADD
  - Fried Egg
    $1.50
  - Tofu or Chicken Breast
    $5
  - Halibut Parmesan
    $10
  - Flank Steak
    $9
  - Duck Breast
    $10
  - Salmon
    $9
  - Prawns
    $7
- MIXED GREENS
  Roasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.
  - ADD
  - Fried Egg
    $1.50
  - Tofu or Chicken Breast
    $5
  - Halibut Parmesan
    $10
  - Flank Steak
    $9
  - Duck Breast
    $10
  - Salmon
    $9
  - Prawns
    $7
- CEASAR SALAD
  Romaine, croutons, parmesan cheese, house made caesar dressing.
  - ADD
  - Fried Egg
    $1.50
  - Tofu or Chicken Breast
    $5
  - Halibut Parmesan
    $10
  - Flank Steak
    $9
  - Duck Breast
    $10
  - Salmon
    $9
  - Prawns
    $7
- WINTER GREENS
  Spinach, kale, smoked pork belly, dried cranberries, toasted pepitas, house-made labneh, cranberry vinaigrette.
  - ADD
  - Fried Egg
    $1.50
  - Tofu or Chicken Breast
    $5
  - Halibut Parmesan
    $10
  - Flank Steak
    $9
  - Duck Breast
    $10
  - Salmon
    $9
  - Prawns
    $7
- SOUP
  House-made comfort and warmth in a bowl.
  - Cup
    $3
  - Bowl
    $6
ENTREES
- SIRLOIN
  Your choice of 6oz sirloin culotte, potato and cauliflower au gratin, sauteed mushrooms, blue cheese mornay sauce.
  $28
- HALIBUT PARMESAN
  Parmesan crusted halibut, ratatouille, balsamic reduction.
  $28
- DUCK
  Roasted duck breast, sweet potato mash, charred radicchio with citrus vinaigrette, orange gastrique.
  $25
- SEAFOOD CHOWDER
  Halibut, Clams, Shrimp, Scallop, Mussels and Salmon chowder ,toasted MaK bread.
  $26
- PORK TENDERLOIN
  Bacon wrapped pork tenderloin, white bean-corn-potato succotash, creole cream sauce.
  $25
- SALMON
  King Salmon, bean puree, sauteed butternut squash, watermelon radish, lemon miso sauce.
  $28
- FRIED CHICKEN
  Breast, thigh, leg, wing. Honey herb gouda corn bread and slaw.
  $22
  - NASHVILLE HOT - Our secret spice blend kissed with pickle juice.
  - O.G. STYLE - Hone-miso glaze.
  - DIRTY BIRD - Nashville hot-style AND honey miso glaze.
- SHRIMP AND GRITS
  Grits with mashed sweet potato, wilted kale, pimento cheese sauce.
  $19

SMALL PLATES

LEAFY

ENTREES

HAPPY HOUR