Hot on D Spot Roti Shop Menu

  • Roti- Dhal Puri, Paratha, Sada (Whole Wheat available upon request)

    Main ingredients: flour, water, & salt. The traditional way of eating roti is to break the roti by hand, using it to sop up sauce, meat or vegetables.

    • Paratha (Buss up shut)
      A layered roti made with butter- which gives the roti a crisp outside and small patches of light browning. When it’s almost finished cooking, it’s “beaten” causing it to become light and flaky. In Trinidad, parathas are called "Buss-up Shut" ("Busted-up Shirt") because the roti resembles a tattered and torn-up shirt.
      $2.75
      • Dhal Puri
        A roti with a stuffing of ground yellow split peas, cumin (geera), garlic, pepper. & other spices. The seasoned stuffing is sealed in the roti dough. When rolled flat, the filling is distributed within the roti. It is also the roti of choice for the making of wrap rotis.
        $2.75
        • Sada
          A rustic type of flatbread similar to pita bread but heartier. Made from a simple dough of flour, salt, baking powder, optional yeast, and water
          $2.75

        • Meats

          Stew, Curry, Bone in and boneless options available.

          • Chicken
            Bone in curry chicken and potatoes. Can substitute potatoes for other vegetarian options (Spinach, pumpkin or chickpeas)
            $9.49
            • Boneless chicken
              Tender curried chicken breast and potatoes. Can substitute potatoes for other vegetarian option (Spinach, pumpkin, chickpeas)
              $10.49
              • Beef/Shrimp/Goat/Duck
                Cooked in Trinidad curry, peppers, onions, garlic, fresh, green herbs and spices.
                $11.49

              • Vegetarian Sides

                Choose any 2 items for roti

                • Potato, Pumpkin, Spinach, Channa
                  Potatoes (aloo) and chickpeas (channa) cooked in Trinidad curry and blend of onions, garlic, peppers and other seasonings. Pumpkin cooked with onions, garlic, peppers and geera.
                  $8.49
                  • Spicy Curry Mango (Small)
                    Green mangoes cooked in a spicy blend of Trinidad curry, masala, garlic, sugar, other spice and seasonings. The spicy/ sweet result is the perfect accompaniment to our dishes or can be enjoyed on its own.
                    $7
                    • Spicy Curry Mango (large)
                      Green mangoes cooked in a spicy blend of Trinidad curry, masala, garlic, sugar, other spice and seasonings. The spicy/ sweet result is the perfect accompaniment to our dishes or can be enjoyed on its own.
                      $13

                    • Appetizers

                      • Doubles
                        A sandwich made with two flat fried breads, called bara, filled with channa ( chick peas). Topped with chutney and other sauces.
                        $1.50
                        • With Chicken
                          $2.50
                      • Aloo Pie
                        A soft, fried dough made from flour and water, and filled with boiled, spiced and mashed potatoes (and chickpeas). Best with mango and tamarind chutney.
                        $2.50
                        • Fry Bake
                          Dough is rolled out into small discs and fried. Once in the oil, the dough floats to the surface and puffs up.
                          $9
                          • New choice

                      • Snacks

                        • Kurma
                          Dessert made with flour and coconut milk, fried and dipped in a ginger sugar syrup
                          $1.50
                          • Tamarind Ball
                            The fruit's sticky flesh and seeds rolled in sugar into round sweet and sour balls
                            $2.25
                            • Cassava Pone
                              A baked desert item similar to bread pudding. The primary ingredients include flour, sugar, and some or all of the following in any combination: cassava, coco, sweet potato, cornmeal
                              $2.50
                              • Currants roll
                                A delicious traditional sweet and flaky buttery pastry with currants
                                $2.25
                                • Coconut Roll
                                  a delicious traditional sweet and flaky buttery pastry with colored coconut
                                  $2.25
                                  • Mango Chow
                                    Half ripened mango seasoned with garlic, herbs and hot peppers.
                                    $2.25

                                  • Trini Style Soup

                                    Hearty soup filled with macaroni, ground provisions and dumplings.

                                    • Options
                                      Oxtail or Cowheel $9 Chicken $8 Vegetarian $7

                                    • Special Order

                                      Please call for pricing

                                      • Pholourie
                                        Savoury fritter made from seasoned split pea flour. Traditionally served with chutney and other sauces
                                        • Fried Wonton

                                        • Platters

                                          • Stew Chicken
                                            Caramelized chicken cooked in tomato sauce, soy sauce, garlic, onions, peppers ad other fresh, green herbs.
                                            $9.49
                                            • Stew Oxtail
                                              Oxtail with black eye peas and rice
                                              $12.99
                                              • Friday Special
                                                Trini style BBQ chicken, Macaroni pie (baked mac and cheese), & Fried rice
                                                $9.49

                                              • Drinks

                                                The perfect accompaniment to your meal

                                                • Homemade
                                                  Mauby , Peanut Punch, Sorrel, Gingerbeer
                                                  $2.25
                                                  • Mauby
                                                    A refreshing drink made from the dried bark of the Colubrina reclinata tree
                                                    $2.25
                                                    • Sorrel
                                                      A drink made from the steeped roselles/flowerettes of the of the sorrel plant. Infused with spices and aromatics.
                                                      $2.25
                                                      • Ginger beer
                                                        Steeped ginger drink infused with the warm spices of the islands which results in a tangy, strong drink. Non alcoholic.
                                                        $2.25
                                                        • Solo Products
                                                          $2.25
                                                          • Other drink options
                                                            Apple J, Coconut Juice, Peardrax, LLB
                                                            $2.50