Aioli, avocado, lemon oil, arabic spices, tomatoes, fried onions on sourdough bread, served with green salad.

Hummus, olives, pickles, feta cheese, served with sesame bread.

Avocado, mixed green leaves, roasted chickpeas, tempeh bacon, tomatoes, pomegranate seeds, lime dressing, served with grilled sourdough bread.

Green herb rice, refried black beans, nacho spiced tempeh, kale, guacamole, pico de gallo on tortilla bread, served with nacho chips, chili mayo and green salad.

Tempeh bacon, overnight tomatoes, avocado and aioli on grilled sourdough bread, served with chips and salad.

Quinoa and black bean burger, romaine salad, tomato, onion, vegan cheddar, mayo on sourdough bread, served with chips and green salad.

layer 1: kalamata tapenade with walnuts layer 2: red paprika, tomato spread with bulgur & walnuts layer 3: babaganoush with tahini, lemon and fresh parsley toppings: fresh parsley, roasted aubergines, tomatoes, cucumbers, radishes, pickles, pomegranate, black sesame seeds.

layer 1: tapenade with walnuts and kalamata olive. layer 2: baba ganoush with tahini, lemon and fresh parsley. layer 3: sun dried tomatoes spread with red paprika toppings: kale pesto, fresh parsley, tomatoes, cucumbers, roasted pine nuts, pickles, olives, fresh basil.

layer 1: avocado spread layer 2: outs creme fraiche, red onions, fresh dill, vegan caviar layer 3: baba ganoush with tahini, lemon and fresh parsley toppings: fresh dill, cucumbers, vegan caviar, lemon, pickles, vegan carrot lax, radishes, black sesame seeds.

vegan skagen spread, vegan carrot lax, vegan caviar on sour dough toast.

mini pirogues with spinach, paprika, onion & tofu.

kalamata olivs tapenade topped with roasted walnuts on sourdough toast.

aubergine spread, walnuts, parsley & pomegranate on crostini toast.

mini aubergines with pepper pesto, tomatoes, olives & vegan mozzarella.

creamy cashew cheese, fresh figs & roasted pistachios on crostini toast.

Sun dried tomatoes pesto & pepper spread on sourdough toast topped with fresh thyme & roasted pumpkin seeds.

Rice paper roll with red cabbage, avocado, mango & topped with black sesame seeds. served with tahini dressing

mix salad, portobello bacon, overnight tomatoes, vegan parmesan, cranberries, sweet potatoes croutons, mustard dressing.

kale, lettuce, baby spinach, cocktail tomatoes, cucumber, pomegranate seeds, dressed in lemon & olive oil.

red cabbage, crispy apple, dried cranberries, carrots julienne topped with sesame seeds and lemon olive oil.

gratin zucchini halves with paprika chili sauce, spinach, & tofu ricotta topped with vegan parmesan, pomegranate & fresh herbs.

roasted paprika stuffed with green lentils & quinoa. served on fried kale.

sweet potato & zucchini lasagna with mushrooms, tomato sauce & creamy vegan cheese sauce topped with fresh herbs and roasted pine nuts.

veggie pie of the season.

eggplant arabic spiced rice topped with cranberries and roasted almonds.

Parsley, onion, tomato, lemon, bulgur.

Tempeh, pickles, lime mayo rolled in arabic bread

Eggplant, cinnamon-spiced rice, dried cranberries, roasted almonds.

Portabello in a garlic and lemon marinade.

Paprika, saffron, and cumin spiced rice served on a tomato and mint sauce.

Eggplant, mango, fresh coriander, onion, fresh chili, lime, served with baked sweet potatoes and roasted corn.

Avocado, quinoa, lentils, green pepper sauce, topped with dried cranberries and pistachios

Roasted mix mushrooms in a garlic and lemon marinade.

Coriander seasoned rice, fresh herbs, red pepper, green peas.

Skagen spread, red onion, dill, seaweed, carrot salmon on sourdough toast.

Mix green leaves, baby spinach, cucumber, cocktail tomatoes, tempeh bacon, roasted sunflower seeds lime vinaigrette.

Kale, spinach, onion, olives, tomatoes, vegan cheddar and parmesan cheese cream.

Tofu in a ginger and orange marinade.

Sweet potatoes, brussels sprouts, carrots, onions, potatoes, fresh herbs.

Portobello, red pepper, fresh parsley, tomatoes, red onions.

Vanilla cake, redberries marmelade, vanilla custard, whipped cream, covered in marzipan.

Orange layer cake with sugar paste figures.

Vanilla-raspberry and lemon cream layer cake covered in marzipan. Marzipan figures