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- Paella New OrleansGulf shrimp, local smoked andouille, chicken thighs, fire-roasted peppers, green beans, tomatoes, onions, garlic, lemons, and saffron
- Vegetarian PaellaSautéed baby asparagus, roasted bell peppers, zucchini, squash, green beans, garbanzo beans, onions, garlic, lemons, and saffron
- Black Squid Ink Seafood PaellaFresh seafood paella featuring locally caught fish (snapper or red fish), gulf shrimp, scallops, mussels, squid cooked in savory black squid ink and saffron
- Seafood PaellaGulf Shrimp, scallops, local fish (red snapper or red fish), mussels, and squid
- Extra ToppingsAdd Mussels, Squid, Clams, Scallops, Lobster (seasonal), Squid Ink, or Fish (Snapper) to any dish for an additional cost.
- House Made SaladRed pepper and garlic-lemon infused olive oil dressing. Served with fresh bread.
- Saffron ShrimpPlump gulf shrimp sautéed with savory saffron and smoked paprika served on bamboo spears
- Manchego Quince PlateSpanish manchego with savory membrillo tapa
- Chorizo Asparagus CrostinisSautéed asparagus with savory Spanish chorizo on herb crostini
- Romesco TapaSmoky romesco blend on toasted crostini