Individual & Two Person Starters

• Fancy Fries    /    $10
  Italian Truffle Oil, Garlic, Parsley over crispy fries.
• Roasted Garlic & Whipped Feta    /    $10
  House roasted garlic served with our family feta recipe & warmed flat bread.
• Local Oyster Shooters
  Fresh Willapa Bay Oysters served in a shot glass with Wasabi Cocktail Sauce. (DF/GF)
  • One Shooter    /    $3
  • 1/2 Dozen    /    $15
• Bay Shrimp Cocktail    /    $10
  Fresh Oregon Bay Shrimp with Wasabi Cocktail Sauce. (DF/GF)
• Flat Bread    /    $5
  Warmed Flat Bread with EVOO & Balsamic. (DF/VG)

• Sautéed Green Beans    /    $10
  Fresh green beans sautéed in butter & garlic, finished with a drizzle of roasted garlic & lemon aioli. (GF)
• Crab Risotto     /    $26
  Fresh Local Dungeness crab over Italian Risotto with Asparagus, Parmesan Cheese & Tomatoes. (GF) (Can be made Vegetarian)
• Sautéed Oysters    /    $20
  Half a dozen fresh oysters sautéed in butter, garlic, shallots, & tomatoes finished in Pinot Gris. (GF)
• Calamari    /    $13
  Lightly breaded calamari served with wasabi cocktail sauce. (DF)
• Coconut Prawns    /    $10
  Four prawns breaded in coconut & panko. Served with Asian Vinaigrette. (DF)

• House Salad    /    $7
  Organic Mixed Greens with Seasonal Vegetables (VG)
• Heart of Romaine    /    $14
  Fresh Romaine lettuce tossed with Croutons, Tomatoes & Parmesan Cheese with House Caesar dressing.
• Bistro Wedge Salad    /    $13
  A Traditional Style Wedge Salad topped with Bacon, Tomato, Blue Cheese Crumbles & Creamy Blue Cheese Dressing. (GF)
• Avocado Mango & Prawns Salad    /    $17
  Organic Mixed Greens, Cocnut Breaded Prawns, Slices of Fresh Avocado & Fresh Mango. Served with our Asian Vinaigrette on the side. (DF)
• Old Fashioned Oyster Stew    /    $22
  Fresh Willapa Bay Oysters Prepared in our Families Original Cream Based Recipe with onions, tomatoes, & garlic. (GF)

All Bistro Fare is deep fried & Dairy Free

• Prawns & Fries    /    $16
  -Panko breaded butterfly prawns & fries. Served with cocktail sauce- (DF)
• Calamari & Fries    /    $18
  -Rings & tentacles lightly breaded. Served fries & lemon caper tarter sauce- (DF)

-All of our Beef & Pork are Grass Feed & Locally Sourced-

• Ribeye    /    $36
  -10oz Ribeye nicely marbled & char-grilled to order. Finished with Truffle herb compound butter. Served with rosemary mashed red potatoes- (GF)
• Grilled Pork Chop    /    $26
  -Carlton Farms 10oz porterhouse cut pork chop topped with Rosemary Pear Jam & French Brie. Served with Rosemary mashed red potatoes- (GF)
• Filet Mignon    /    $43
  -8oz Filet Char-Grilled topped with Herb Truffle Butter & Asparagus. Served with Mashed Rosemary Red Potatoes- (GF)
• Italian Prawns    /    $26
  -Wild Tiger Prawns sautéed in wine with artichoke hearts, tomatoes, red onion, & spinach, Served over Creamy Chive Polenta- (GF)
• True Cod    /    $29
  -Always fresh & never frozen, True Cod Fish, pan seared then simmered in Lemon Beurre Blanc. Served over Manchego & Asparagus Risotto- (GF)

All items below may be added to any entree

• Entree Additions
  Oregon Bay Shrimp $7 Two Char-Grilled Prawns $10 Fresh Dungeness Crab $13

A list of our dinner specials usually served during this time of the year. We change specials almost nightly so all entree specials are not always featured.

• Seasonal Salad    /    $14
  -Organic Mixed Greens with Fresh Strawberry, Pecans & Feta. Dressed with House Citrus Vinaigrette-
• Chicken Marsala    /    $27
  -Tender Chicken sautéed with Baby Portabella Mushrooms & Onions. Finished with Creamy Italian Marsala Wine Sauce. Served over Rosemary Red Mashed Potatoes-
• Smoked Salmon Pasta    /    $27
  -House Smoked Wild Salmon with Penne Pasta in a Creamy Marsala Wine Sauce. Finished with Smoked Sweet Potatoes, Spinach, & Shaved Parmesan Cheese-

• True Myth-Chardonnay
  -An excellent example of chardonnay, filled with beautiful flavors of tropical fruit, mineral undertones and creamy texture. Fresh from start to finish with great vanilla and toasted oak notes- (Edna Valley, California)
• Cono Sur-Sauvignon Blanc
  -Standing light, fresh and with delicious acidity this wine sparkles. Tastes of green apple and citrus fruits hit you then slowly blend into crisp grapefruit, lime, and herbal notes for the finish- (Santiago, Chile)
• A to Z-Pinot Gris
  -Bright aromas of tropical fruits as well as melon, ginger, and lemongrass. Succulent and juicy, the mid-palate is lush with peach, spiced pear, white flower and mineral flavors- (Newberg, Oregon)
• Diaz Bayo-Tempranillo
  -Bright Ruby in color, cherry and blackberry aromas and flavors accented by cracked pepper and light smoky undertones. Fresh juicy and spicy with good finishing cut and lift- (Ribera del Duero, Spain)
• McManis-Cabernet Sauvignon
  -Deep Ruby in color with spucy flavors in this lively tasting & smooth textured wine. Featuring round tannins & a bold body with pepper notes accented by black cherry & blackberry- (Ripon, California)
• Elk Cove-La Sirene Pinot Noir
  -Mellow with a full pinot body, it features soft acidity & spicy fruit notes. The mid-palate has moderate tannins perfectly supported by the weight of the fruit & its velvety finish- (Willamette Valley, Oregon)

• Montinore Estate-Pinot Gris
  -Lightly sweet & balanced tart notes bring out a dry clean citrus feature. The taste has some subtle mineral and stone notes with a tropical fruit finish- (Forest Grove, Oregon)
• Heron-Chardonnay
  -Bright citrus aromas with nicely focused orchard fruits. The taste has some balanced tart & peach fruit notes. Started in stainless tanks & finished in French oak it is mildly oaky & buttery- (Mendocino County, California)
• Marco Felluga-Pinot Grigio
  -Golden yellow in color, often with copper tones. It has an intense & immediate bouquet with pronounced hints of acacia flowers, broom & apple. In the mouth it is elegantly fruity & becomes full bodied- (Friuli-Venezia Giulia, Italy)
• Dr Loosen-Riesling
  -A succulent white, filled with plush red peach, cherry & white currant flavors with zesty acidity. Long and creamy on the finish- (Mosel, Germany)
• M-A-N-Chenin Blanc
  -The sweetness & acidity are perfectly balanced with delicious ripe fruit flavors. A boasting vibrant acidity with a clean natural character- (Paarl, South Africa)
• Elk Cove-Pinot Blanc
  -A nose of pears, cut hay & anise lead into its hints of peach, lemon curd & rhubarb. This wine is crisp & dry with a lingering juicy finish- (Willamette Valley, Oregon)
• Cantina Zaccagnini-Dry Rosé
  -Fresh elegant palate full of plum and blackberry notes. Delivering flavors of ripe berries along with a nicely designed dry yet smooth body for a simple finish- (Bolognano, Italy)
• COR-Alba
  -Peach melon, & honeysuckle accentuated by spicy notes of pear & lychee make this wine a wonderful companion to a wide variety of dishes. A fabulous blend of 52% Gewurztraminer & 48% Pinot Gris creates a flavor packed bottle- (Lyle, Washington)

• Adami Gabrél Brut Prosecco
  -The ample nose releases crisp-edged, complex fruit notes of wisteria and acacia blossom and the palate is full flavored with a crisp acidity- (Vidor, Treviso, Italy)
• Argyle Vinatge Brut
  -Showcasing the enticing region of the Willamette Valley, this sparkling wine is Pinot Noir dominant with an excellent richness. It hits with notes of peach, honey & lingering anise. The middle palate is invigorated with a dynamic acid backbone & edgy minerality leading to a focused finish- (Dundee, Oregon)
• Grues Blanc de Noirs
  -Our Blanc de Noir has aromas of berry & pear, complimented by a light brut finish. Bottled in the méthode traditionnelle style, it is made Up of 75% Pinot Noir and 25% Chardonnay- (Albuquerque, New Mexico)
• Cleto Chiarli-Rosé Brut de Noir
  -Light crimson shaded rosé is delicate with a creamy body & well-structured bubbles. Its lively round taste brings you in with intense fragrances of strawberry & raspberry. So balanced it’s a hit with all lovers of bubbles- (Castelvetro, Italy)
• Perrier-Jouët Grand Brut
  -Elegant Champagne with fresh & lively spiraling bubbles, a delicate bouquet, & light body. The notes of cherry plum emerge first & then make way for the flowers of fruit trees, such as lime & honeysuckle. These are followed by notes of butter & lingering notes of grapefruit, white peaches & apple trees- (Champagne, France)
• Veuve Clicquot Yellow Brut
  -Complex aromas of ripe apple & light cream with excellent depth & persistence. Featuring a medium dry body with moderate acidity, bright & beautiful ripe fruit. An excellent finish that leaves lasting impression in the aftertaste with bright & light toasty notes- (Champagne, France)

• Renwood-Old Vine Zinfandel
  -Chocolate, raspberry & vanilla bean greet you on the nose, followed by refined fruit flavors. Displaying a silky bold texture with a powerful finish is what emphasizes the finesse of this wine making it perfect for an every occasion- (Sierra Foothills, California)
• High Note- Malbec
  -Violet in color, aromas of black cherries, jasmine and ripe red fruits. Palate opens with notes of plums and spice giving hints of almond and cinnamon. Soft tannins lead into a ripe fruit finish- (Mendoza, Argentina)
• Peachy Canyon-Petite Sirah
  -Darkly purple in color, this opulent Petite Sirah leads with aromas of plum & sage popping from the glass. Subtle notes of black truffle & toasty oak add to the depth of character. The tannins are round with a medium-bodied structure & smooth finish- (Paso Robles, California)
• Volver-Single Vineyard Tempranillo
  -Aged 18 months in French oak this wine is hand harvested from old vines using only the best Tempranillo grapes. Its ruby red to purple color leads you into a nice medium body with hints of vanilla oak & black currant on the nose. Rounding off are notes of dark cherry & a subtle smoky flavor- (La Mancha, Spain)
• Tamarack Cellars-Merlot
  -Dark aromas of cherry, baked almonds & blueberry lead to ripe plum notes along with layers of intense chocolate. The palate is bold & complex with velvety tannins- (Walla Walla, Washington)
• Tamarack Cellars-Firehouse
  -This Red Blend hits you with rich flavors of cherries, boysenberries, tart plum skins, and subtle tobacco. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise- (Walla Walla, Washington)
• Disruption-Cabernet Sauvignon
  –A deep garnet wine with notes of cassis & black cherry complimented by fresh sage & tobacco. A generous palate backed up by the ripe tannins of the vintage. Classic Washington- (Columbia Valley, Washington)
• Abacela-Tempranillo
  -French oak in the nose & cinnamon lead the way for ripe raspberry, red cherry, white pepper & cedar. The balanced tannins & acidity are reminiscent of some Cabs, overall creating an amazing Oregon Tempranillo- (Umpqua Valley, Oregon)
• Syncline Winery-Mourvedre
  -Displaying brilliant acidity with lush fruit flavors & textures. This wine offers juicy plum, blackberry, cassis & savory flavors from its biodynamic vineyard. A rich layered mouthful & bright finish complement the intense aromas & subtle spice of this exceptional wine- (Columbia Valley, Washington)
• Domaine Serene-Yamhill Cuvée Pinot Noir
  -Consisting of rich red fruits, minerals & gentle spices. It textural profile is vibrant silky & persistent. This Pinot boasts hint of French oak, balanced acidity & young tannins that lead to a gentle polished finish- (Dayton, Oregon)
• Soléna-Hyland Pinot Noir
  -Ruby red in color with a very focused nose of currant, black cherry & earthy spice. Acidity and refined tannins are the backbone of this more delicate pinot- (Willamette Valley, Oregon)
• A to Z-Pinot Noir
  -Vivid Red, with fresh aromas of lush forest berries and cherries, the mid-palate has dense tannins perfectly supported by the weight of the fruit- (Newberg, Oregon)
• Rex Hill-Willamette Pinot Noir
  -Aromas of violets, iris, ripe raspberries, dark cherries, blueberries, wild strawberries & wet stones all emerge as this wine is first poured. As the wine opens, more savory aromas of wood smoke, cured tobacco, earth, sandalwood & cinnamon add complexity- (Willamette Valley, Oregon)
• Casanova di Neri-Brunello di Montalcino
  -The main characteristics of this wine are elegance, finesse, & longevity. It’s ruby red color plays with the cherry, violet & dark fruit notes that lead into its plump flavor. Representative of its estate this wine is distinguished by character & tradition. Aged 45 months in oak barrels it features a lean finish with lively acidity- (Tuscany, Italy)

-We happily allow our customers to bring in their favorite outside bottles of wine with a small fee. We do request you bring a maximum of 2 bottles or 1 magnum. We do not cork any bottles that we carry in house-

• Thank you!

• Rosemary Gimlet
  -House infused Rosemary syrup with fresh muddled lime juice & vodka. A lovely herb & citrus combination-
• El Floridita
  -Bacardi partied with limes & out came this drink. Bacardi silver, lime juice & white cane syrup. Mellow, semi-sweet & tart-
• The Classic
  -There is nothing like a classic martini to start or finish the night. House Vodka or Gin, dirty or twist, up or down on the rocks. Just let us know how you like it-
• Lavender Lemon Drop
  -Citrus & light floral flavors makes this mellow drink the perfect option for one, two or maybe three. Organic lavender syrup, muddled lemon, & Vodka, just let us know if you prefer tart or sweet-
• Maker’s Manhattan
  -A favorite of many this old fashioned cocktail is made here with Makers Mark Bourbon, sweet vermouth, aromatic bitters and cherry juice. All shaken to perfection-
• Bulleit Boulevardier
  -The Negroni's long-lost cousin has arrived. Serving equal parts Bulleit Rye, Campari, and Sweet Vermouth, we then finish with a lemon twist & cherry-
• Hennessy Sidecar
  -Hennessy cognac, fresh lemon juice, & grand marnier served up in a martini glass. A classic evening cocktail-
• French Martini
  -This frothy sweet martini originated in the heart of New York & has been a fan favorite for over 30 years now. Bringing together flavors of French raspberry liqueur, house vodka & pineapple juice-

• French Chilean
  -Chilean Sauvignon Blanc from Cono Sur with French elder flower liqueur, a lemon curl and a dash of soda water. Essentially an elegant wine spritzer with ice-
• Tè Duro
  -Refreshing citrus, light honey, subtle Campari and Cazadores Tequila mix together to make a soothing cocktail for the start, middle or end of your evening-
• Rough Day
  -Bullet Bourbon, house ginger syrup, fresh lime juice, and bitters topped with soda water. So good you’ll need a second-
• Old Fashioned
  -Makers Mark Bourbon, bitters, splash of water and muddled sugar. Served with a lemon curl and a cherry-
• Cuba Libre
  -On an island or on the beach Bacardi silver, Coca-Cola and Lime served over ice-
• Jalapeño Howell
  -A year round treat balancing pineapple flavor with a spicy pepper finish. House infused jalapeño vodka with pineapple juice-
• Limoncello Collins
  -Imported limoncello & house gin with made to order Collins mix finished with soda water-
• NKN Negroni
  -The Italian big brother to the Americano this is made up of equal parts Gin, Campari, and Sweet Vermouth. Finished with a lemon twist-
• Sweet Kentuckey Highball
  -Makers Mark Bourbon, Fresh lemon juice, Organic Honey Syrup & Soda water-