Fall 2024 Dinner Menu
Appetizers
- Fancy FriesItalian Truffle Oil, Garlic, Parsley over crispy fries.$12
- Roasted Garlic & Whipped FetaHouse roasted garlic served with our family feta recipe & warmed flat bread.$12
- Coconut PrawnsFour prawns breaded in coconut & panko. Served with Asian Vinaigrette. (DF)$15
- CalamariLightly breaded calamari served with sriracha aioli. (DF)$20
- Bay Shrimp CocktailFresh Oregon Bay Shrimp with Wasabi Cocktail Sauce. (DF/GF)$14
- Bistro CaesarFresh Romaine lettuce with Mini House Croutons, Tomatoes & Fresh Shaved Parmesan Cheese tossed in House Caesar dressing.$14
- Bistro Wedge SaladA Traditional Style Wedge Salad topped with Bacon, Tomato, Blue Cheese Crumbles & Creamy Blue Cheese Dressing. (GF)$14
- Sautéed Green BeansFresh green beans sautéed in butter & garlic, finished with a drizzle of roasted garlic & lemon aioli. (GF)$12
- Local Oyster ShootersFresh Willapa Bay Oysters served in a shot glass with Wasabi Cocktail Sauce. (DF/GF)
- One Shooter$4
- 1/2 Dozen$18
- Old Fashioned Oyster StewFresh Willapa Bay Oysters Prepared in our Families Original Cream Based Recipe with Shallots, Tomatoes, Herbs & Garlic. (GF)$24
- Sautéed OystersHalf a dozen fresh oysters sautéed in butter, garlic, shallots, & tomatoes finished in Pinot Gris. (GF)$20
- Steamer Clams1 lb. of Manila Clams from Willapa Bay sautéed in Lemon, Garlic, Shallots, & Tomatoes with a Wine Butter Broth (GF)$20
Entree
- Bordelaise SteakFat Marbled Ribeye or Delicate Lean Filet Mignon from Local Grass Fed Beef Farms. Finished with French Bordelaise Sauce. Served with Mashed Rosemary Red Potatoes (GF)$48
- Prawns & Fries-Panko breaded butterfly prawns & fries. Served with Sriracha Sauce- (DF)$24
- True Cod-Always fresh & never frozen, True Cod Fish, pan seared then simmered in Lemon Beurre Blanc. Served over Manchego & Asparagus Risotto- (GF)$34
- 14 Spice Chicken-Tender Chicken tossed in 14 Mediterranian & Middle Eastern Herbs over a Red Onion, Kale & Cabbage Slaw with Feta Mint Sauce & Italian Green Sauce-$28
- Crab RisottoFresh Local Dungeness Crab over Italian Risotto with Asparagus, Parmesan Cheese & Tomatoes. (GF) (Can be made Vegetarian)$30
- Mushroom RavioliFresh Made Ravioli Stuffed with Wild Oregon Mushrooms in a Creamy Baby Portobello Marsala Wine Sauce with Shallot, Arugula, & Fresh Shaved Parmesan Cheese (VG)$24