Togo Dinner Menu
Appetizers
- Fancy FriesItalian Truffle Oil, Garlic, Parsley over crispy fries.$11
- Roasted Garlic & Whipped FetaHouse roasted garlic served with our family feta recipe & warmed flat bread.$11
- Coconut PrawnsFour prawns breaded in coconut & panko. Served with Asian Vinaigrette. (DF)$14
- CalamariLightly breaded calamari served with sriracha aioli. (DF)$20
- Bay Shrimp CocktailFresh Oregon Bay Shrimp with Wasabi Cocktail Sauce. (DF/GF)$14
- Bistro CaesarFresh Romaine lettuce with Mini House Croutons, Tomatoes & Fresh Shaved Parmesan Cheese tossed in House Caesar dressing.$14
- House SaladOrganic Mixed Greens with Seasonal Vegetables (VG)$8
- Bistro Wedge SaladA Traditional Style Wedge Salad topped with Bacon, Tomato, Blue Cheese Crumbles & Creamy Blue Cheese Dressing. (GF)$14
- Sautéed Green BeansFresh green beans sautéed in butter & garlic, finished with a drizzle of roasted garlic & lemon aioli. (GF)$11
- Crab RisottoFresh Local Dungeness Crab over Italian Risotto with Asparagus, Parmesan Cheese & Tomatoes. (GF) (Can be made Vegetarian)$30
Entree
- Ribeye-10oz Ribeye nicely marbled & char-grilled to order. Finished with Truffle herb compound butter. Served with rosemary mashed red potatoes- (GF)$42
- Calamari & Fries-Rings & tentacles lightly breaded. Served fries & lemon caper tarter sauce- (DF)$23
- Prawns & Fries-Panko breaded butterfly prawns & fries. Served with cocktail sauce- (DF)$20
- True Cod-Always fresh & never frozen, True Cod Fish, pan seared then simmered in Lemon Beurre Blanc. Served over Manchego & Asparagus Risotto- (GF)$32
- Prawn Pasta-Wild Tiger Prawns sautéed in wine with artichoke hearts, tomatoes, red onion, & spinach, tossed in Fettuccini- (Can be made Vegetarian)$32
- 14 Spice Chicken-Tender Chicken tossed in 14 Mediterranian & Middle Eastern Herbs over a Red Onion, Kale & Cabbage Slaw with Feta Mint Sauce & Italian Green Sauce-$28