Gluten Free

APPETIZERS
- LOBSTER RAVIOLI
  with fresh tomato & tarragon cream sauce
  $18
  - Entree
    $25
- MUSHROOM RAVIOLI
  In a white wine & mushroom cream sauce
  $12
- SHRIMP & ARTICHOKE FRITTA
  With red pepper aioli and fresh parmesan.
  $15
- ZOZO'S MEATBALLS
  Two of our giant meatballs topped with marinara and melted mozzarella
  $14
- PROSCIUTTO WRAPPED ASPARAGUS
  With Provolone gratin, tomato vinaigrette and pesto and red pepper aioli.
  $14
- GRILLED POLENTA
  Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
  $14
  - As Entree
    $19
  - Entree with Prawns
    $24
- CALAMARI
  Flash fried golden brown with basil aioli.
  $15
- BRUSCHETTA WITH TOASTED FOCACCIA
  Shaved garlic, basil, tomatoes, balsamic vinegar sautéed in olive oil and topped with roasted pine nuts and gorgonzola.
  $15
- ESCARGOT
  Garlic sherry butter topped with melted gorgonzola served with garlic bread.
  $15
- GARLIC BREAD
  Extra order in addition to what comes with your meal
  $2
SALADS & SOUPS
All entrees include house salad or minestrone soup and garlic bread. Choice of creamy house italian, raspberry vinaigrette or ranch.
- HOUSE SALAD or CUP OF MINESTRONE
  A La Carte
  $6
- CAESAR SALAD
  With our home made caesar dressing A La Carte.
  $9
  - Upgrade from house salad to Caesar
    $4
- MINESTRONE SOUP ENTREE
  Bowl of soup and house salad.
  $12
- SOUP THE DAY ENTREE
  With house salad
  $15
- CAESAR SALAD ENTREE
  With a cup of soup.
  $15
  - Chicken
    $18
  - Prawns
    $24
  - Calamari
    $24
  - Shrimp and artichoke fritta
    $24
- CAPRESE SALAD
  Roma tomatoes, fresh mozzarella, basil, pine nuts with extra virgin olive oil and balsamic vinegar.
  $14
  - Chicken
    $20
  - Prawns
    $25
  - Calamari
    $25
  - Shrimp and artichoke fritta
    $25
- GRILLED PRAWN AND ASPARAGUS SALAD
  Served over chilled angel hair with roma tomatoes, fresh pesto and house made tomato vinaigrette.
  $25
OUR LEGLESS DISHES
ADD TO ANY MEAL: Chicken Breast...$7 Four Prawns (grilled or blackened)...$8 Meatball or Whole Italian Sausage (hot or mild)...$6 Scampi...$8 Sauteed Mushrooms...$5 Side of pasta marinara...$6
- SPAGHETTI
  - Marinara
    $14
  - Bolognese
    $16
  - Meatballs
    $18
- LASAGNA
  Layered with a blend of meat and cheeses in a classic red sauce.
  $20
- PENNE WITH SAUSAGE (hot or mild)
  With mushrooms, garlic and penne pasta tossed in a classic red sauce.
  $19
- MUSHROOM RAVIOLI
  In a white wine mushroom cream sauce.
  $20
- BOWTIE CARBONARA
  Peas, artichokes, pancetta and tomatoes tossed in a parmesan cream
  $20
- GRILLED EGGPLANT
  Red peppers, basil, parmesan and mozzarella over spaghetti marinara. (parmigiana style deep fried on request)
  $18
- FETTUCINE ALFREDO
  With peas
  $20
- CAPPELINI POMODORO
  Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
  $20
- PESTO GENOVESE
  With pine nuts and fresh parmesan tossed in linguine.
  $19
- FOUR CHEESE RAVIOLI
  With marinara, alfredo or creamy pesto.
  $20
- CHEESE TORTELLINI
  With marinara, alfredo or creamy pesto.
  $20
OUR TWO LEGGED DISHES
- ZOZO'S POMODORO SPECIAL
  Blackened chicken shaved garlic, EVOO, tomatoes, basil, capers, green onions and pine nuts tossed with angel hair pasta
  $24
  - with prawns
    $27
- CHICKEN RISOTTO
  Artichokes, fresh herbs and tomatoes.
  $20
- CHICKEN FETTUCINE
  With mushrooms, spinach and parmesan cream.
  $22
- ZOZO'S CHICKEN
  Penne tossed with Italian sausage, mushrooms and roasted red pepper puree
  $20
- CHICKEN PARMIGIANA
  Served over spaghetti marinara.
  $23
- CHICKEN PICATTA
  Lemon caper white wine sauce finished with a touch of cream served with herbed rice and fresh sautéed vegetables.
  $23
- CHICKEN MARSALA
  Mushrooms and a touch of cream over fettuccine.
  $23
- CAJUN PASTA
  Chicken, shrimp, andouille, scallions, mushrooms, red peppers tossed with penne pasta in cajun cream.
  $25
OUR FOUR LEGGED DISHES
These dishes are served with garlic mashed potatoes and fresh vegetables. You may substitute spaghetti marinara for any starch.
- VEAL PICATTA
  Lemon caper white wine sauce finished with a touch of cream.
  $25
- VEAL SALTIMBOCCA
  With prosciutto, provolone and sage in a vermouth sauce.
  $25
- VEAL A'LA ZOZO'S
  With mushrooms, shallots and madeira wine.
  $25
- VEAL PARMIGIANA
  Served over spaghetti marinara.
  $25
OUR DISHES WITH FINS
Fresh fish served daily
- ZOZO'S SIGNATURE CIOPPINO
  Clams and mussels in the shells, prawns, scallops, shrimp, and fish in a zesty red sauce over pasta
  $34
- LINGUINE AND CLAMS
  Red or white. With whole baby clams, garlic and scallions
  $24
- SAUTEED CALAMARI STEAK
  With white wine lemon caper sauce.
  $24
- GARLIC PRAWNS & SPINACH RISOTTO
  Tossed with artichokes, red peppers and spinach risotto.
  $25
- SHRIMP SCAMPI
  Sautéed with mushrooms and tomatoes in a basil cream served over herb rice
  $25
- GRILLED PRAWN PICATTA
  Lemon caper white wine sauce finished with a touch of cream served with herb rice and grilled asparagus.
  $25
- POLENTA WITH SHRIMP, CHICKEN AND SAUSAGE
  In a zesty red broth.
  $25
- FRESH CATCH OF THE DAY AS TOLD BY YOUR SERVER...................PRICE VARIES
COCKTAILS AVAILABLE AND CHECK OUT OUR FULL WINE AND BEER LIST

APPETIZERS

SALADS & SOUPS

OUR LEGLESS DISHES

OUR TWO LEGGED DISHES

OUR FOUR LEGGED DISHES

OUR DISHES WITH FINS

COCKTAILS AVAILABLE AND CHECK OUT OUR FULL WINE AND BEER LIST

HOUSE MADE SPECIALTIES

ICE CREAM

SPECIALTY COFFEES

SPECIAL KIDS DESERTS