- SHRIMP & ARTICHOKE FRITTA$14With red pepper aioli and fresh parmesan.
- ZOZO'S MEATBALLS$13Two of our giant meatballs topped with marinara and melted mozzarella
- PROSCIUTTO WRAPPED ASPARAGUS$12With Provolone gratin, tomato vinaigrette and pesto and red pepper aioli.
- GRILLED POLENTA$14Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
- As Entree$18
- Entree with Prawns$23
- CALAMARI$14Flash fried golden brown with basil aioli.
- BRUSCHETTA WITH TOASTED FOCACCIA$15Shaved garlic, basil, tomatoes, balsamic vinegar sautéed in olive oil and topped with roasted pine nuts and gorgonzola.
- ESCARGOT$14Garlic sherry butter topped with melted gorgonzola served with garlic bread.
SALADS & SOUPS
All entrees include house salad or minestrone soup and garlic bread. Choice of creamy house italian, raspberry vinaigrette or ranch.
- HOUSE SALAD or CUP OF MINESTRONE$5A La Carte
- MINESTRONE SOUP ENTREE$10Bowl of soup and house salad.
- CAESAR SALAD ENTREE$13With a cup of soup.
- Shrimp and artichoke fritta$23
- Fresh Fish of the Day...................................Market Price
- CAPRESE SALAD$13Roma tomatoes, fresh mozzarella, basil, pine nuts with extra virgin olive oil and balsamic vinegar.
- Shrimp and artichoke fritta$23
- GRILLED PRAWN AND ASPARAGUS SALAD$23Served over chilled angel hair with roma tomatoes, fresh pesto and house made tomato vinaigrette.
- CHICKEN AND PEAR SALAD$18Crisp romaine, candied walnuts, gorgonzola and raspberry vinaigrette.
OUR LEGLESS DISHES
ADD TO ANY MEAL: Chicken Breast...$6 Four Prawns (grilled or blackened)...$6 Meatball or Whole Italian Sausage (hot or mild)...$5 Scampi...$8 Sauteed Mushrooms...$4 Side of pasta and sauce...$8
- LASAGNA$18Layered with a blend of meat and cheeses in a classic red sauce.
- VEGETARIAN LASAGNA$18Sauteed vegetables topped with cheese and roma tomatoes.
- MANICOTTI$18Stuffed with spinach and a blend of cheeses.
- PENNE WITH SAUSAGE (hot or mild)$18With mushrooms, garlic and penne pasta tossed in a classic red sauce.
- MUSHROOM RAVIOLI$18In a white wine mushroom cream sauce.
- BOWTIE CARBONARA$18Peas, artichokes, pancetta and tomatoes tossed in a parmesan cream
- GRILLED EGGPLANT$18Red peppers, basil, parmesan and mozzarella over spaghetti marinara. (parmigiana style deep fried on request)
- FETTUCINE ALFREDO$18With peas
- CAPPELINI POMODORO$18Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
- PESTO GENOVESE$18With pine nuts and fresh parmesan tossed in linguine.
- FOUR CHEESE RAVIOLI$18With marinara, alfredo or creamy pesto.
- CHEESE TORTELLINI$18With marinara, alfredo or creamy pesto.
OUR TWO LEGGED DISHES
- ZOZO'S POMODORO SPECIAL$21Blackened chicken shaved garlic, EVOO, tomatoes, basil, capers, green onions and pine nuts tossed with angel hair pasta
- CHICKEN RISOTTO$18Artichokes, fresh herbs and tomatoes.
- CHICKEN FETTUCINE$18With mushrooms, spinach and parmesan cream.
- ZOZO'S CHICKEN$18Penne tossed with Italian sausage, mushrooms and roasted red pepper puree
- CHICKEN PARMIGIANA$21Served over spaghetti marinara.
- CHICKEN PICATTA$21Lemon caper white wine sauce finished with a touch of cream served with herbed rice and fresh sautéed vegetables.
- CHICKEN MARSALA$21Mushrooms and a touch of cream over fettuccine.
- CHICKEN SALTIMBOCCA$21With prosciutto , provolone and sage in a vermouth sauce served with herb rice and vegetables.
- CAJUN PASTA$24Chicken, shrimp, andouille, scallions, mushrooms, red peppers tossed with penne pasta in cajun cream.
OUR FOUR LEGGED DISHES
These dishes are served with garlic mashed potatoes and fresh vegetables. You may substitute spaghetti marinara for any starch.
- SAUTEED PORK MEDALLIONS$22With rosemary and roasted garlic demi glace.
- VEAL PORTOFINO$24With garlic and mushrooms in a port wine sauce.
- VEAL PICATTA$24Lemon caper white wine sauce finished with a touch of cream.
- VEAL SALTIMBOCCA$24With prosciutto, provolone and sage in a vermouth sauce.
- VEAL A'LA ZOZO'S$24With mushrooms, shallots and madeira wine.
- VEAL PARMIGIANA$24Served over spaghetti marinara.
OUR DISHES WITH FINS
Fresh fish served daily
- CIOPPINO$33Clams and mussels in the shells, prawns, scallops, shrimp, and fish in a zesty red sauce over pasta
- LINGINE AND CLAMS$21Red or white. With whole baby clams, garlic and scallions
- Add fresh clams in shells$24
- SAUTEED CALAMARI STEAK$21With white wine lemon caper sauce.
- GARLIC PRAWNS$24Tossed with artichokes, red peppers and spinach risotto.
- SHRIMP SCAMPI$24Sautéed with mushrooms and tomatoes in a basil cream served over herb rice
- GRILLED PRAWN PICATTA$24Lemon caper white wine sauce finished with a touch of cream served with herb rice and grilled asparagus.
- SAUTEED SHRIMP$24Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
- POLENTA WITH SHRIMP, CHICKEN AND SAUSAGE$24In a zesty red broth.
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