Dinner

  • APPETIZERS

    • SHRIMP & ARTICHOKE FRITTA
      $14
      With red pepper aioli and fresh parmesan.
      • ZOZO'S MEATBALLS
        $13
        Two of our giant meatballs topped with marinara and melted mozzarella
        • PROSCIUTTO WRAPPED ASPARAGUS
          $12
          With Provolone gratin, tomato vinaigrette and pesto and red pepper aioli.
          • GRILLED POLENTA
            $14
            Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
            • As Entree
              $18
            • Entree with Prawns
              $23
          • CALAMARI
            $14
            Flash fried golden brown with basil aioli.
            • BRUSCHETTA WITH TOASTED FOCACCIA
              $15
              Shaved garlic, basil, tomatoes, balsamic vinegar sautéed in olive oil and topped with roasted pine nuts and gorgonzola.
              • ESCARGOT
                $14
                Garlic sherry butter topped with melted gorgonzola served with garlic bread.

              • SALADS & SOUPS

                All entrees include house salad or minestrone soup and garlic bread. Choice of creamy house italian, raspberry vinaigrette or ranch.

                • HOUSE SALAD or CUP OF MINESTRONE
                  $5
                  A La Carte
                  • MINESTRONE SOUP ENTREE
                    $10
                    Bowl of soup and house salad.
                    • CAESAR SALAD ENTREE
                      $13
                      With a cup of soup.
                      • Chicken
                        $18
                      • Prawns
                        $23
                      • Calamari
                        $23
                      • Shrimp and artichoke fritta
                        $23
                      • Fresh Fish of the Day...................................Market Price
                    • CAPRESE SALAD
                      $13
                      Roma tomatoes, fresh mozzarella, basil, pine nuts with extra virgin olive oil and balsamic vinegar.
                      • Chicken
                        $18
                      • Prawns
                        $23
                      • Calamari
                        $23
                      • Shrimp and artichoke fritta
                        $23
                    • GRILLED PRAWN AND ASPARAGUS SALAD
                      $23
                      Served over chilled angel hair with roma tomatoes, fresh pesto and house made tomato vinaigrette.
                      • CHICKEN AND PEAR SALAD
                        $18
                        Crisp romaine, candied walnuts, gorgonzola and raspberry vinaigrette.

                      • OUR LEGLESS DISHES

                        ADD TO ANY MEAL: Chicken Breast...$6 Four Prawns (grilled or blackened)...$6 Meatball or Whole Italian Sausage (hot or mild)...$5 Scampi...$8 Sauteed Mushrooms...$4 Side of pasta and sauce...$8

                        • SPAGHETTI
                          • Marinara
                            $13
                          • Bolognese
                            $15
                          • Meatballs
                            $16
                        • LASAGNA
                          $18
                          Layered with a blend of meat and cheeses in a classic red sauce.
                          • VEGETARIAN LASAGNA
                            $18
                            Sauteed vegetables topped with cheese and roma tomatoes.
                            • MANICOTTI
                              $18
                              Stuffed with spinach and a blend of cheeses.
                              • PENNE WITH SAUSAGE (hot or mild)
                                $18
                                With mushrooms, garlic and penne pasta tossed in a classic red sauce.
                                • MUSHROOM RAVIOLI
                                  $18
                                  In a white wine mushroom cream sauce.
                                  • BOWTIE CARBONARA
                                    $18
                                    Peas, artichokes, pancetta and tomatoes tossed in a parmesan cream
                                    • GRILLED EGGPLANT
                                      $18
                                      Red peppers, basil, parmesan and mozzarella over spaghetti marinara. (parmigiana style deep fried on request)
                                      • FETTUCINE ALFREDO
                                        $18
                                        With peas
                                        • CAPPELINI POMODORO
                                          $18
                                          Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
                                          • PESTO GENOVESE
                                            $18
                                            With pine nuts and fresh parmesan tossed in linguine.
                                            • FOUR CHEESE RAVIOLI
                                              $18
                                              With marinara, alfredo or creamy pesto.
                                              • CHEESE TORTELLINI
                                                $18
                                                With marinara, alfredo or creamy pesto.

                                              • OUR TWO LEGGED DISHES

                                                • ZOZO'S POMODORO SPECIAL
                                                  $21
                                                  Blackened chicken shaved garlic, EVOO, tomatoes, basil, capers, green onions and pine nuts tossed with angel hair pasta
                                                  • CHICKEN RISOTTO
                                                    $18
                                                    Artichokes, fresh herbs and tomatoes.
                                                    • CHICKEN FETTUCINE
                                                      $18
                                                      With mushrooms, spinach and parmesan cream.
                                                      • ZOZO'S CHICKEN
                                                        $18
                                                        Penne tossed with Italian sausage, mushrooms and roasted red pepper puree
                                                        • CHICKEN PARMIGIANA
                                                          $21
                                                          Served over spaghetti marinara.
                                                          • CHICKEN PICATTA
                                                            $21
                                                            Lemon caper white wine sauce finished with a touch of cream served with herbed rice and fresh sautéed vegetables.
                                                            • CHICKEN MARSALA
                                                              $21
                                                              Mushrooms and a touch of cream over fettuccine.
                                                              • CHICKEN SALTIMBOCCA
                                                                $21
                                                                With prosciutto , provolone and sage in a vermouth sauce served with herb rice and vegetables.
                                                                • CAJUN PASTA
                                                                  $24
                                                                  Chicken, shrimp, andouille, scallions, mushrooms, red peppers tossed with penne pasta in cajun cream.

                                                                • OUR FOUR LEGGED DISHES

                                                                  These dishes are served with garlic mashed potatoes and fresh vegetables. You may substitute spaghetti marinara for any starch.

                                                                  • SAUTEED PORK MEDALLIONS
                                                                    $22
                                                                    With rosemary and roasted garlic demi glace.
                                                                    • VEAL PORTOFINO
                                                                      $24
                                                                      With garlic and mushrooms in a port wine sauce.
                                                                      • VEAL PICATTA
                                                                        $24
                                                                        Lemon caper white wine sauce finished with a touch of cream.
                                                                        • VEAL SALTIMBOCCA
                                                                          $24
                                                                          With prosciutto, provolone and sage in a vermouth sauce.
                                                                          • VEAL A'LA ZOZO'S
                                                                            $24
                                                                            With mushrooms, shallots and madeira wine.
                                                                            • VEAL PARMIGIANA
                                                                              $24
                                                                              Served over spaghetti marinara.

                                                                            • OUR DISHES WITH FINS

                                                                              Fresh fish served daily

                                                                              • CIOPPINO
                                                                                $33
                                                                                Clams and mussels in the shells, prawns, scallops, shrimp, and fish in a zesty red sauce over pasta
                                                                                • LINGINE AND CLAMS
                                                                                  $21
                                                                                  Red or white. With whole baby clams, garlic and scallions
                                                                                  • Add fresh clams in shells
                                                                                    $24
                                                                                • SAUTEED CALAMARI STEAK
                                                                                  $21
                                                                                  With white wine lemon caper sauce.
                                                                                  • GARLIC PRAWNS
                                                                                    $24
                                                                                    Tossed with artichokes, red peppers and spinach risotto.
                                                                                    • SHRIMP SCAMPI
                                                                                      $24
                                                                                      Sautéed with mushrooms and tomatoes in a basil cream served over herb rice
                                                                                      • GRILLED PRAWN PICATTA
                                                                                        $24
                                                                                        Lemon caper white wine sauce finished with a touch of cream served with herb rice and grilled asparagus.
                                                                                        • SAUTEED SHRIMP
                                                                                          $24
                                                                                          Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
                                                                                          • POLENTA WITH SHRIMP, CHICKEN AND SAUSAGE
                                                                                            $24
                                                                                            In a zesty red broth.

                                                                                          • COCKTAILS AVAILABLE AND CHECK OUT OUR FULL WINE AND BEER LIST

                                                                                          Dessert

                                                                                          • HOUSE MADE SPECIALTIES

                                                                                            • ZOZO'S TIRAMISU
                                                                                              $8
                                                                                              • WARM APPLE WALNUT BREAD PUDDING
                                                                                                $9
                                                                                                With caramel sauce and vanilla bean ice cream.
                                                                                                • CREME BRULEE
                                                                                                  $7
                                                                                                  Topped with caramelized sugar.
                                                                                                  • ZOZO'S SPECIAL CANNOLI
                                                                                                    $7
                                                                                                    • CHOCOLATE MOUSSE
                                                                                                      $8
                                                                                                      With kaluha cream
                                                                                                      • NEW YORK CHEESECAKE
                                                                                                        $7
                                                                                                        With raspberry sauce

                                                                                                      • ICE CREAM

                                                                                                        All orders come with 2 scoops of ice cream

                                                                                                        • SALTED CARAMEL, SPUMONI OR VANILLA BEAN ICE CREAM
                                                                                                          $7
                                                                                                          • CHOCOLATE SUNDAE
                                                                                                            $8
                                                                                                            With whipped cream and a cherry.
                                                                                                            • SPECIALTY ICE CREAM
                                                                                                              $8
                                                                                                              By the Hoch Family Creamery

                                                                                                            • SPECIALTY COFFEES

                                                                                                              • CAPPUCCINO
                                                                                                                $6
                                                                                                                • MOCHA LATTE
                                                                                                                  $6

                                                                                                                • SPECIAL KIDS DESERTS

                                                                                                                  All kids come with one scoop of ice cream.

                                                                                                                  • SALTED CARAMEL, SPUMONI OR VANILLA BEAN
                                                                                                                    $4
                                                                                                                    • SPECIALTY ICE CREAM
                                                                                                                      $5
                                                                                                                      By the Hoch Family Creamery
                                                                                                                      • CHOCOLATE SUNDAE
                                                                                                                        $5
                                                                                                                        With whipped cream and a cherry.