Discover the original French cannelé, this famous pastry from the south of France flavored with vanilla and a hint of rum. It is sweet but not too much. It is simple but tasty. Soft on the inside and crunchy on the outside. That is how French people like it and it is DELICIOUS.

The chocolate cannelé is stuffed with a tasty ganache made with Marou chocolate. Once the cannelé is cooked, we fill it in with the ganache and use the remaining part for the topping. It is the perfect treat to go with your afternoon coffee!

This recipe adds coffee infused inside the batter and the topping is made with salty caramel and a coffee bean shaped chocolate. The coffee is from Laviet coffee, the chocolate from Marou and the caramel is home-made by our pastry chef.

This recipe replaces classic milk with coconut milk. Coconut powder is added on the bottom part of the cannelé before it gets cooked so that the coconut becomes caramelized during the baking, and on top of the cannelé after the baking to make it even more tasty!

One of our favorite fruit! So hard to find in France but yet so common in Vietnam. Kumquat juice is added in the batter and then the kumquat is candied to be added on the top of the cannelé. This brings a delicious hint of bitterness.

Another iconic Vietnamese flavor. The passion fruit cannelé is filled in with a delicious home-made passion fruit syrup. We also prepare a delicate passion fruit paste that we use for the topping. This one is a subtle mix of sweet and sour, just like we love it !

Choose any flavor you want to have in your assortment of 4 cannelés. It can be only one flavor or a mix of your preferred flavors.

Choose any flavor you want to have in your assortment of 6 cannelés. It can be only one flavor or a mix of all 6, perfect to taste all flavors.

Choose any flavor you want to have in your assortment of 8 cannelés. It can be only one flavor or a mix of your preferred flavors. This is also the perfect box for a gift!