Small Plates

• Pork and olive croquettes

  with homemade aioli

  £11.50
• Padron peppers

  baked in the pizza oven

  £7.50
• Hopbine naughty fries

  with garlic butter and parmesan

  £6.50
• Maldon Oysters

  with crispy onions, pickled rhubarb (sold Individually)

  £4
• Homemade focaccia

  with roasted garlic & chimichurri

  £7.50
• Crispy fried layered potato

  with curry sauce, malt vinegar

  £9.50
• Grilled prawns

  with a Tom Yum bisque and wild garlic oil

  £13.50
• Grilled local cuttlefish

  with black rice & aioli

  £14.50
• Smashed cucumber salad

  with whipped feta and tahini dressing

  £9.50

From the grill

• Hopbine smash burger

  with bacon & onion jam, cheese, burger sauce, lettuce, gherkins and fries.

  £17.50
• Sirloin steak

  with red wine jus, fries and padron peppers (add bone marrow for £6)

  £37.50
• Tomahawk steak for two

  with red wine jus bone marrow, fries, padron peppers or salad for £5.00 each *We recommend preordering this dish when you book.

  £95

Mains

• Baked hispi cabbage

  with miso mayonnaise, our in-house smoked chestnuts, butter emulsion, and crispy cabbage

  £15.50
• Whole lemon sole

  with cafe Paris butter, pink fir potatoes and English asparagus

  £27.50
• Spatchcock poussin

  Served with English asparagus, skin on fries and wild garlic jus

  £26.50

Pizza

Our sourdough pizzas are baked in our wood-fired oven at high temperatures, giving a beautifully puffy, slightly singed crust and unique taste.

• Margherita

  mozzarella, fresh basil on our tomato base

  £13.50
• Pepperoni

  two types of pepperoni, mozzarella, on our tomato base (add hot honey or make it spicy for £1.50)

  £14.50
  • Spicy
    ...................................................................................................
    £0.50
• Napoli

  boquerone anchovies, caper, burrata, basil on our tomato base

  £14
• Vecna

  two types of pepperoni, burrata, hot honey, basil, and parmesan on our tomato base

  £14.95
• Florentina

  spinach, olives, parmesan, mozzarella, garlic oil, and a soft egg on our tomato base

  £13.95
• Mr Lava Lava

  peppers, olives, guindillas chillies, rocket, cherry tomatoes, red chillies, mozzarella, on our tomato base

  £13.95
• "Nduja Want Me"

  nduja, burrata, mozzarella, wild garlic pesto on our tomato base

  £14.50
• The Bowds

  tuna, chilli, onion, basil, lemon, mozarella and parmesan on our tomato base

  £14

Desserts

Our dessert menu changes weekly. Please check with our staff on arrival for current selection.

• Sticky Toffee Pudding

  with Guinness toffee sauce and Taywell vanilla ice cream

  £7.50
• Chocolate crémeux

  homemade honeycomb, rasberry compote, honeycomb ice cream

  £8.50
• Boozy Tiramisu

  £10
• Taywells Ice-Cream

  Vanilla, Coffee, Chocolate, Strawberry, Pistachio, Rasperrby Ripple, Honeycomb & White Chocolate, Lemon Sorbet, Mint Choc-Chip, Mango Sorbet and Salted Caramel

  £3.95
• Baron bigod cheese

  served with our mulled wine onion chutney, grilled sourdough bread

  £9.50

Starters

• Grilled prawns

  with a Tom Yum bisque and wild garlic oil

  £13.50
• Pork and olive croquettes

  with homemade aioli

  £11.50
• Maldon Oysters

  with crispy onions, pickled rhubarb (sold Individually)

  £4

Sunday Roast

All our meat is from Paley Farm in Goudhurst. Served with rosemary roast potatoes, Yorkshire pudding, seasonal veggies and condiments.

• Roast Sirloin of Beef

  £21.50
• Roast Porchetta with Crispy Crackling

  £19.50
• Free Range Chicken

  £17.95
• Charred Hispi Cabbage Roast

  £15.95
• Kids Roast

  £11
• Cauliflower Cheese

  £6.50

Sunday Specials

We also offer a specials menu for our Sunday service. Offering some of our weekday dishes.

• Hopbine Smash Burger

  2x Paley farms beef patties, bacon & onion jam, lettuce, cheese, gherkin, brioche bun. Served with skin on fries.

  £17

Desserts

Our dessert menu changes weekly. Please check with our staff on arrival for current selection.

• Sticky Toffee Pudding

  £7.50
• Chocolate crémeux

  homemade honeycomb, rasberry compote, honeycomb ice cream

  £8.50
• Taywells Ice-cream

  Flavour choices are as follows: Vanilla, Chocolate, Strawberry, Salted Caramel & white chocolate and honeycomb, mango sorbet

  £3.95
• Boozy Tiramisu

  £10

Small plates

• Hopbine naughty fries

  with garlic butter and parmesan

  £6.50
• Hopbine chips

  £4.50

Mains

• Hopbine smash burger

  with bacon & onion jam, cheese, burger sauce, lettuce, gherkins and fries.

  £17.50
• Margherita

  mozzarella, fresh basil on our tomato base

  £13.50
• Pepperoni

  two types of pepperoni, mozzarella, on our tomato base (add hot honey or make it spicy for £1.50)

  £14.50
  • Spicy
    ...................................................................................................
    £0.50
• Vecna

  two types of pepperoni, burrata, hot honey, basil, and parmesan on our tomato base

  £14.95
• Florentina

  spinach, olives, parmesan, mozzarella, garlic oil, and a soft egg on our tomato base

  £13.95
• "Nduja Want Me"

  nduja, burrata, mozzarella, wild garlic pesto on our tomato base

  £14.50

Cocktail Menu

• Spicy Margherita

  tequila, cointreau, lime, jalapeños, chilli

  £11.50
• Cosmopolitan

  vodka, cointreau, lime, cranberry

  £11.50
• Espresso Martini

  vodka, kahlua, espresso

  £11.50
• Hugo Spritz

  st-germain, prosecco, soda

  £11.50
• Pegna Negroni

  Campari, gin, vermouth

  £11.50
• Basil Smash

  basil, gin, lime juice

  £11.50