Curry & Soup

(all curry come with steamed rice)

• D01. Panang Curry

  Thai red curry with your choice of meat, bell pepper, basil and peanut sauce.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  D02. Green Curry

  Thai green curry with your choice of meat, bell pepper, little corn, bamboo shoot, green bean and basil.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  D03. Yellow Curry

  Thai yellow curry with your choice of meat, white onion and potatoes served with cucumber salad.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• D04. Roasted Duck Curry

  sliced roast duck with pineapple, bell pepper, Thai basil and tomato with red curry sauce.
• 
  D05. Chicken Pumpkin Curry

  chicken pumpkin curry with bell paper, Thai basil.
• 
  D06. Tom Yum Gai

  Thai style hot and sour soup with sliced chicken, mushroom, tomato, galanga lemongrass, and cilantro.
• 
  D07. Tom Yum Goong

  Thai style hot and sour soup with shrimps, mushroom, tomato, galanga, lemongrass, and cilantro.
• D08. Tom Kha Gai

  Thai style hot and sour soup with chicken, coconut milk, white onion, mushroom, galanga, lemongrass, and cilantro.

Stir Fried Noodle

• 
  C01. Pad Thai Noodle

  stir-fried thin rice noodle, shrimps, dry shrimps, egg, ground peanut, tofu and bean sprout with red paprika powder and lime juice.
  • Chicken
  • Beef
  • Pork
  • Seafood
• 
  C02. Pad See-Ew Noodle

  stir-fried flat rice noodle and your choice of meat with egg, Chinese broccoli in sweet black soy sauce.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  C03. Pad Kee Mao Noodle

  stir-fried flat rice noodle and your choice of ground meat with green bean, bell pepper, Thai chili, and basil.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  C04. Guay Tiaw Lord Noodle

  sautéed shrimps, ground chicken, calamari, tofu, dried shrimp with white onion, bean sprout, black mushroom in sweet black soy sauce and served over steamed flat rice noodle.
• 
  C05. Rad Nar Noodle

  Thai style gravy sauce with Chinese broccoli and your choice of meat served over stir fried flat rice noodle.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  C06. Crispy Egg Noodle With Gravy Sauce

  Thai style gravy sauce with Chinese broccoli, little corn, bamboo shoot, shrimps, calamari, fishballs and sliced fish cakes served over crispy egg noodle.

Fried Rice

• 
  E01. Fried Chicken Over Fried Rice

  deep fried boneless chicken breast over fried rice with egg, white onion, green onion and tomatoes. topped with cilantro and cucumber and served with sweet & sour sauce.
• E02. Roasted Duck Fried Rice

  fried rice with boneless roasted duck, egg, white onion, green onion and tomato, topped with cilantro and cucumber.
• E03. Crab Meat Fried Rice

  fried rice with white crab meat, egg, white onion and green onion topped with cilantro and cucumber.
• E04. Pineapple Fried Rice

  Thai style fried rice with chicken, egg, shrimps, pineapple, raisin, white onion, green onion, cashew nut and topped with cilantro and cucumber.
• 
  E05. BBQ Pork Fried Rice

  fried rice with BBQ pork, Chinese sausage, egg, white onion, green onion and tomato topped with cilantro and cucumber.
• 
  E06. Thai Style Fried Rice

  fried rice with your choice of meat, egg, white onion, green onion and tomato topped with cilantro and cucumber.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• E07. Crispy Pork (Moo Krop) Fried Rice

  fried rice with crispy pork, bell pepper, Thai chili and basil topped with cilantro and cucumber.
• E08. Basil Fried Rice

  fried rice with your choice of ground meat, bell pepper, Thai chili and basil topped with cilantro and cucumber.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian

Noodle Soup

• 
  B01. Slice Beef Noodle Soup

  noodle with sliced beef, spinach or watercress (seasonal) and bean sprout in spicy beef broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B02. Beef Ball Noodle Soup

  noodle with beef balls, spinach or watercress (seasonal) and bean sprout in spicy beef broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B03. Beef Stew Noodle Soup

  noodle with beef stew, spinach or watercress (seasonal) and bean sprout in spicy beef broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B04. Combination Beef Noodle Soup

  noodle with sliced beef, beef balls, beef stew, spinach or watercress (seasonal) and bean sprout in spicy beef broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B05. Pork Noodle Soup

  noodle with sliced pork, ground pork, sliced fish cake, fish balls and bean sprout in clear broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B06. Chicken Noodle Soup

  noodle with sliced white meat chicken and bean sprout in chicken broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B07. Stewed Duck Leg Noodle Soup

  noodle with stewed duck leg, yao choy and bean sprout in Chinese herb duck broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B08. Roasted Duck Noodle Soup

  noodle with boneless sliced roasted duck and yao choy in Chinese herb duck broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B09. Yen Ta Fo Noodle Soup

  noodle with shrimps, calamari, fish balls, sliced fish cakes, white fungus, scallop and spinach (seasonal) in "red bean sauce" broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B10. Wonton Soup

  wonton soup with BBQ pork and yao choy in clear broth.
• 
  B11. BBQ Pork Noodle Soup

  noodle with BBQ pork, Chinese sausage and yao choy in clear broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• 
  B12. Seafood Noodle Soup

  noodle with shrimps, calamari, fish balls, sliced fish cakes, scallop, white fungus and bean sprout in clear broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle
• B13. Mixed Vegetable Noodle Soup

  noodle with mixed vegetable (cabbage, carrot, tofu, mushroom, bean sprout and broccoli) in clear broth.
  • Flat Rice Noodle
  • Thin Rice Noodle
  • Vermicelli Noodle
  • Egg Noodle

Chef’s Special

• 
  F01. Kao Prik Sod

  sautéed your choice with Thai chili, white onion and bell pepper.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  F02. Kao Gra Tiam

  sautéed your choice in garlic sauce, topped with cilantro and cucumber.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  F03. Kao Gra Prow

  sautéed your choice of ground meat with bell pepper, Thai chili and basil.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• F04. Kao Gra Moo Krob

  sautéed crispy pork with bell pepper, green bean, Thai chili and basil.
• F05. Pra Ram

  your choice of meat with spinach topped with peanut sauce.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  F06. Pad Broccoli

  your choice of shrimp, chicken, pork or beef, sautéed with broccoli soy sauce, hoisin sauce and sugar.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  F07. Moo Krob (Crispy Pork)

  sautéed fried pork belly served with spicy Thai sauce.
• 
  F08. Spicy Eggplant

  sautéed (your choice of) sliced chicken, pork or beef with eggplant, bell pepper, basil and Thai chili.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  F09. Deep Fried Salmon

  deep fried salmon topped with red curry and peanut sauce.
• F10. Chicken Cashew Nut

  deep fried chicken cashew nut with chili onions and bell peppers.
• 
  F11. Roasted Duck Over Rice

  boneless roasted duck breast with yao choy topped with homemade Thai style duck sauce.
• 
  F12. BBQ Combination Over Rice

  BBQ pork, Chinese sausage and crispy pork with boiled egg topped with homemade BBQ sauce.
• F13. Pad Prikking

  you choice of shrimp, chicken, pork or beef, sauteed with Thai Prikking curry and green bean kaffir lime leaf and basil.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian

Salad & Appetizers

• 
  A01. Spicy Seafood Salad

  shrimps, calamari, fishballs, scallops, white fungus and sliced fish cakes with tomatoes, onion in spicy lime dressing served with sliced cabbage.
• 
  A02. Larb

  your choice of ground chicken, ground pork or ground beef cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Seafood
  • Vegetarian
• 
  A03. Papaya Salad

  shredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced cabbage.
• 
  A04. Mango Salmon

  deep fried salmon, mango, cashew nut, and onions in spicy lime dressing, served with sliced cabbage.
• A05. Mango Shrimp

  fried shrimp, mango, cashew nut, onions in spicy lime dressing, served with sliced cabbage.
• 
  A06. Curry Puff

  potato, Thai paper, yellow curry, sugar, salt, oil, and roll with wheat flour served with plum sauce.
• 
  A07. Chicken Satay

  grilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber sauce.
• 
  A08. Beef Jerky

  grilled beef on skewers marinated with Thai spices served with homemade sauce.
• 
  A09. Egg Rolls

  deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot and cabbage served with sweet & sour sauce.
• 
  A10. Fish Cakes

  deep fried marinated fish cakes with Thai curry paste and chopped green bean, served with sweet & sour sauce and cucumber salad.
• 
  A11. Hoi Jor

  fried bean paper-stuffed with shrimp and pork, crab meat and water chestnut. served with sweet plum sauce.
• A12. Crispy Chicken Wings

  deep fried chicken wings marinated in a house specialty sauce flavored with salt and pepper, served with Sriracha sauce.
• 
  A13. Sunshine Rose

  ground pork, coriander, soy sauce, pepper, mixed together and roll with wonton wrappers and fried, served with sweet & sour sauce.
• 
  A14. Crispy Tofu

  fried tofu served with sweet & sour sauce and ground peanut.
• 
  A15. Crispy Calamari

  fried calamari-batter served with sweet & sour sauce.
• 
  A16. Kung Kra Bok (Fried Roll Shrimp)

  shrimp, mixed vegetables and spring roll served with plum sauce.
• 
  A17. Fresh Spring Roll

  mixed vegetable (cucumber, carrot and lettuce), fried tofu, vermicelli noodle with peanut sauce.
• 
  A18. Fresh Shrimp Roll

  mixed vegetable (cucumber, carrot and lettuce), vermicelli noodle, shrimp roll with peanut sauce.
• A19. Roti

  house made pan cake served with curry sauce, $1 for extra sauce.

Side Order

• Fried Egg
• Extra Noodle
• Steamed Rice
• Brown Rice
• Sticky Rice
• Peanut Sauce
• Cucumber Salad
• Sweet Sticky Rice
• Fried rice