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Salad & Appetizers
- A01. Spicy Seafood Saladshrimps, calamari, fishballs, scallops, white fungus and sliced fish cakes with tomatoes, onion in spicy lime dressing.
- A02. Larbyour choice of ground meat cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced lettuce.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- A03. Papaya Saladshredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced lettuce.
- A04. Mango Salmondeep fried salmon, mango, cashew nut, and onions in spicy lime dressing, served with sliced cabbage.
- A05. Mango Shrimpfried shrimp, mango, cashew nut, onions in spicy lime dressing, served with sliced cabbage.
- A06. Curry Puffpotato, yellow curry, roll with wheat flour served with plum sauce.
- A07. Chicken Sataygrilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber sauce.
- A08. Beef Jerkygrilled beef on skewers marinated with Thai spices served with homemade sauce.
- A09. Egg Rollsdeep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot and cabbage served with sweet & sour sauce.
- A10. Fish Cakesdeep fried marinated fish cakes with Thai curry paste and chopped green bean, served with sweet & sour sauce and cucumber salad.
- A11. Hoi Jorfried bean paper-stuffed with shrimp and pork, crab meat and water chestnut. served with sweet plum sauce.
- A12. Crispy Chicken Wingsdeep fried chicken wings marinated in a house specialty sauce flavored with salt and pepper, served with Sriracha sauce.
- A14. Crispy Tofufried tofu served with sweet & sour sauce and ground peanut.
- A15. Crispy Calamarifried calamari-batter served with sweet & sour sauce.
- A16. Kung Kra Bok (Fried Roll Shrimp)shrimp, mixed vegetables and spring roll served with plum sauce.
- A17. Fresh Spring Rollmixed vegetable (cucumber, carrot and lettuce), fried tofu, vermicelli noodle with peanut sauce.
- A18. Fresh Shrimp Rollmixed vegetable (cucumber, carrot and lettuce), vermicelli noodle, shrimp roll with peanut sauce.
- A19. Rotihouse made pan cake served with curry sauce, $1 for extra sauce.
Noodle Soup
- B01. Slice Beef Noodle Soupnoodle with sliced beef, Chinese broccoli and bean sprout in beef broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B02. Beef Ball Noodle Soupnoodle with beef balls, Chinese broccoli and bean sprout in beef broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B03. Beef Stew Noodle Soupnoodle with beef stew, Chinese broccoli and bean sprout in beef broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B04. Combination Beef Noodle Soupnoodle with sliced beef, beef balls, beef stew, Chinese broccoli and bean sprout in beef broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B05. Pork Noodle Soupnoodle with sliced pork, ground pork, sliced fish cake, fish balls and bean sprout in clear broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B06. Chicken Noodle Soupnoodle with sliced white meat chicken and bean sprout in chicken broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B07. Stewed Duck Leg Noodle Soupnoodle with stewed duck leg, yao choy and in Chinese herb duck broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B08. Roasted Duck Noodle Soupnoodle with boneless sliced roasted duck and yao choy in Chinese herb duck broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B09. Yen Ta Fo Noodle Soupnoodle with shrimps, calamari, fish balls, sliced fish cakes, white fungus, scallop and spinach (seasonal) in "red bean sauce" broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B10. Wonton Soupwonton soup with BBQ pork and yao choy in clear broth.
- B11. BBQ Pork Noodle Soupnoodle with BBQ pork, Chinese sausage and yao choy in clear broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B12. Seafood Noodle Soupnoodle with shrimps, calamari, fish balls, sliced fish cakes, scallop, white fungus and bean sprout in clear broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
- B13. Mixed Vegetable Noodle Soupnoodle with mixed vegetable (cabbage, carrot, tofu, mushroom, bean sprout and broccoli) in clear broth.
- Flat Rice Noodle
- Thin Rice Noodle
- Vermicelli Noodle
- Egg Noodle
Stir Fried Noodle
- C01. Pad Thai Noodlestir-fried thin rice noodle, shrimps, dry shrimps, egg, ground peanut, tofu and bean sprout with red paprika powder and lime juice.
- Chicken
- Beef
- Pork
- Seafood
- C02. Pad See-Ew Noodlestir-fried flat rice noodle and your choice of meat with egg, Chinese broccoli in sweet black soy sauce.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- C03. Pad Kee Mao Noodlestir-fried flat rice noodle and your choice of ground meat with green bean, bell pepper, Thai chili, and basil.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- C04. Guay Tiaw Lord Noodlesautéed shrimps, ground chicken, calamari, tofu, dried shrimp with white onion, bean sprout, black mushroom in sweet black soy sauce and served over steamed flat rice noodle.
- C05. Rad Nar NoodleThai style gravy sauce with Chinese broccoli and your choice of meat served over stir fried flat rice noodle.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- C06. Crispy Egg Noodle With Gravy SauceThai style gravy sauce with Chinese broccoli, little corn, bamboo shoot, shrimps, calamari, fishballs and sliced fish cakes served over crispy egg noodle.
Curry & Soup
(all curry come with steamed rice)
- D01. Panang CurryThai panang curry with your choice of meat, bell pepper and peanut sauce.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- D02. Green CurryThai green curry with your choice of meat, bell pepper, little corn, bamboo shoot, green beans and basil.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- D03. Yellow CurryThai yellow curry with your choice of meat, white onion and potatoes served with cucumber salad.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- D05. Pumpkin CurryThai red curry with your choice of meat, pumpkin, bell paper, Thai basil.
- D06. Roasted Duck Currysliced roast duck with pineapple, bell pepper, Thai basil and tomato with red curry sauce.
- D07. Tom Yum GaiThai style hot and sour soup with sliced chicken, mushroom, tomato, galanga, lemongrass, and cilantro.
- D08. Tom Yum GoongThai style hot and sour soup with shrimps, mushroom, tomato, galanga, lemongrass, and cilantro.
- D09. Tom Kha GaiThai style creamy coconut milk soup with chicken, white onion, mushroom, galanga, lemongrass, and cilantro.
Fried Rice
- E01. Fried Chicken Over Fried Ricedeep fried boneless chicken breast over fried rice with egg, white onion, green onion and tomatoes. topped with cilantro and cucumber and served with sweet & sour sauce.
- E02. Roasted Duck Fried Ricefried rice with boneless roasted duck, egg, white onion, green onion and tomato, topped with cilantro and cucumber.
- E03. Crab Meat Fried Ricefried rice with white crab meat, egg, white onion and green onion topped with cilantro and cucumber.
- E04. Pineapple Fried RiceThai style fried rice with chicken, egg, shrimps, pineapple, raisin, white onion, green onion, cashew nut and topped with cilantro and cucumber.
- E05. BBQ Pork Fried Ricefried rice with BBQ pork, Chinese sausage, egg, white onion, green onion and tomato topped with cilantro and cucumber.
- E06. Thai Style Fried Ricefried rice with your choice of meat, egg, white onion, green onion and tomato topped with cilantro and cucumber.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- E07. Crispy Pork (Moo Krop) Fried Ricefried rice with crispy pork, bell pepper, Thai chili and basil topped with cilantro and cucumber.
- E08. Basil Fried Ricefried rice with your choice of ground meat, bell pepper, Thai chili and basil topped with cilantro and cucumber.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
Stir Fry Dishes
All dishes come with steamed rice.
- F01. Pad Prik Sodsautéed your choice of meat with Thai chili, white onion and bell pepper.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- F02. Pad Gra Tiamsautéed your choice of meat in garlic sauce, topped with cilantro and cucumber.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- F03. Kao Gra Prowsautéed your choice of ground meat with bell pepper, Thai chili and basil.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- F04. Kao Gra Moo Krobsautéed crispy pork with bell pepper, green bean, Thai chili and basil.
- F05. Pra Ramyour choice of meat with spinach topped with peanut sauce.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- F06. Pad Broccoliyour choice of shrimp, chicken, pork or beef, sautéed with broccoli soy sauce, hoisin sauce and sugar.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- F07. Moo Krob (Crispy Pork)sautéed fried pork belly served with spicy Thai sauce.
- F08. Spicy Eggplantsautéed (your choice of) sliced chicken, pork or beef with eggplant, bell pepper, basil and Thai chili.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
- F09. Deep Fried Salmondeep fried salmon topped with red curry and peanut sauce.
- F10. Chicken Cashew Nutdeep fried chicken cashew nut with chili onions and bell peppers.
- F11. Roasted Duck Over Riceboneless roasted duck breast with yao choy topped with homemade Thai style duck sauce.
- F12. BBQ Combination Over RiceBBQ pork, Chinese sausage and crispy pork with boiled egg topped with homemade BBQ sauce.
- F13. Pad Prikkingyou choice of shrimp, chicken, pork or beef, sauteed with Thai Prikking curry and green bean kaffir lime leaf and basil.
- Chicken
- Beef
- Pork
- Shrimp
- Seafood
- Vegetarian
Side Order
- Fried Egg
- Extra Noodle
- Steamed Rice
- Brown Rice
- Sticky Rice
- Peanut Sauce
- Cucumber Salad
- Sweet Sticky Rice
- Fried rice