The Tiki Bar at Sunset Harbour

TIKI-TIZERS
- Soup of the Day
  $9
- Fresh L.I. Mussels
  $15
  Choice of marinara or vin blanc sauce
- Antonio's Baked Clams
  $12
  Our signature recipe
- Tiki Crab Cake
  $15
  Served over mixed greens with coleslaw
- Shrimp Ceviche
  $16
- Fried Calamari
  $15
  Served with marinara sauce
- Chicken Fingers
  $12
  served with french fries
- Nachos
  $13
  Topped with chili & cheese, served with sour cream & guacamole on the side
- Mozzarella Sticks
  $10
  served with french fries
- Buffalo Wings
  $12
  Served with bleu cheese & celery
RAW BAR
- Clams on the Half Shell - Half Dozen
  $9
- Clams on the Half Shell - Dozen
  $16
- Oysters on the Half Shell - Half Dozen
  $14
- Oysters on the Half Shell - Dozen
  $26
- Jumbo Shrimp Cocktail - Order of Four
  $14
- Jumbo Shrimp Cocktail - Order of Six
  $19
- Jumbo Shrimp Cocktail - Order of Eight
  $24
SALADS
For an additional charge add chicken $7.00 or shrimp $10.00 (Dressing Choices: Balsamic Vinaigrette. Bleu Cheese, Caesar, Honey Mustard, Italian, Ranch, Raspberry Vinaigrette, Sesame Ginger & Thousand Island)
- House Salad
  $9
  Mixed greens, red onion, tomato & carrots with your choice of dressing
- Classic Caesar Salad
  $11
  Romaine lettuce, croutons and parmesan cheese in a classic Caesar dressing / Add on Crab Cake - $9
- Gorgonzola Walnut Salad
  $12
  Mixed greens topped with Gorgonzola cheese, caramelized walnuts & sliced pears in a raspberry vinaigrette dressing
- Wedge Salad
  $12
- Avocado Crabmeat Salad
  $19
  Fresh avocado topped with real crabmeat salad on a bed of mixed greens in a balsamic vinaigrette dressing
- Sesame Seared Tuna Salad*
  $19
  Sesame-crusted, pan-seared, sliced & served over mixed greens in a sesame ginger vinaigrette, accompanied with hoisin sauce & wasabi
ENTREES
- Jumbo Stuffed Shrimp
  $26
  Stuffed with real crabmeat in a lemon, butter & white wine sauce with a twice-baked potato & vegetable of the day
- Broiled Sea Scallops
  $33
  Broiled sea scallops in a lemon, butter & white wine sauce with a twice-baked potato & vegetable of the day
- Broiled Fisherman's Platter
  $35
  Flouder filet, scallops, stuffed shrimp & a crab cake in a lemon, butter & white wine sauce, accompanied with vegetable of the day
- Baked Salmon Dijon
  $27
  Fresh salmon filet with a dijon crust served in a dill cream with a twice-baked potato & vegetable of the day
- Tiki Codfish
  $27
  Codfish filet topped with macadamia nut crust baked with lime, butter & white wine served with a twice-baked potato & vegetable of the day
- Classic Fish & Chips
  $19
  Corona beer battered, golden-fried codfish served with french fries
- Chicken Francaise
  $25
  Breast of chicken lightly battered & sautéed with lemon, butter & capers with a twice-baked potato & vegetable of the day
- Chicken Parmigiana
  $25
  Breaded chicken cutlet topped with marinara sauce & mozzarella cheese over linguini
- Broiled NY Strip Steak*
  $37
  14 oz. strip steak topped with gorgonzola cheese and fried onions with a twice-baked potato & vegetable of the day
- Blackened Cowboy Rib Eye*
  $38
  16-18 oz. thick-cut cowboy bone in rib-eye steak seasoned with a tiki blackening spice mix, with a twice-baked potato & vegetable of the day
PASTAS
- Linguini with White Clam Sauce
  $21
- Mussels over Linguini
  $21
  With your choice of Marinara or Vin Blanc sauce
- Penne a la Vodka
  $18
  For an additional charge, add chicken $7.00 or shrimp $10.00
  - Add chicken
    $7
  - Add shrimp
    $10
BURGERS
Served with french fries, cole slaw & a pickle
- Classic Burger*
  $14
  8 oz. char grilled burger topped with lettuce & tomato
- Truffle Burger*
  $17
  8 oz. char grilled burger topped with truffle infused mushrooms, & baby arugula
  - Add goat cheese
    $2
- Crab Cake Burger
  $17
  Homemade crab cake topped with lettuce, tomato & remoulade sauce on the side
- California Vegetable Burger
  $15
- Choose Your Cheese
  $1
  American, Bleu Cheese, Cheddar, Provolone, Mozzarella or Swiss
- Choose Your Topping
  $2
  Avocado, Bacon, Caramelized Onions, Goat Cheese or Mushrooms
PANINIS, SANDWICHES, TACOS & WRAPS
Served with french fries, cole slaw & a pickle
- Grilled Chicken Panini
  $14
  Marinated chicken breast, roasted red peppers & mozzarella cheese on a pressed ciabatta roll
- Marinated Sirloin Panini
  $16
  Sliced top sirloin & provolone cheese on a pressed ciabatta roll
- Fried Chicken Sandwich
  $15
  Fried crispy chicken cutlet with lettuce & tomato served with chipotle mayo on the side
- Hot Grilled Chicken Wrap
  $15
  Grilled chicken, sautéed onions & peppers with melted jack cheese in a garlic & herb wrap
- Fish Tacos
  $17
  Two beer battered fried codfish tacos with pineapple salsa & lime sour cream
KIDS MENU
- Chicken Fingers
  $12
  served with french fries
- Grilled Cheese
  $8
  served with french fries
- Cheeseburger*
  $11
  served with french fries
- Hamburger*
  $10
  served with french fries
- Mozzarella Sticks
  $10
  served with french fries
- Penne or Linguini Pasta
  $8
  With marinara or butter
SIDES
- Cole Slaw
  $1
- French Fries
  $3
- Twice-Baked Potato
  $4
- Vegetable of the Day
  $3
- Side Salad
  $5
  With choice of dressing
Desserts
- Chocolate Lava Cake
  $8
- Key Lime Pie
  $8
- NY Cheesecake
  $8

TIKI-TIZERS

RAW BAR

SALADS

ENTREES

PASTAS

BURGERS

PANINIS, SANDWICHES, TACOS & WRAPS

KIDS MENU

SIDES

Desserts