The Tiki Bar at Sunset Harbour

TIKI-TIZERS
- Soup of the Day
- Mozzarella Sticks
  Served with marinara sauce
- Chicken Fingers
  Lightly battered chicken tenders served with honey mustard
- Buffalo Wings
  Served in our hot wing sauce with bleu cheese & celery
- Nachos
  Topped with chili & cheese, served with sour cream & guacamole on the side
- Antonio's Baked Clams
  Our signature recipe
- Clams Casino
  Served with our casino butter & bacon
- Fried Calamari
  Served with marinara sauce
- Fresh L.I. Mussels
  Marinara or vin blanc
- Tiki Crab Cake
  Fresh claw & lump crab cake served over a mixed bean slaw with remoulade sauce
- Shrimp Ceviche
  Shrimp marinated in a lime & lemon olive oil with julienne green peppers & red onions, served with homemade corn tortillas
- Ahi Tuna
  Sesame crusted served with seaweed salad, balsamic glaze & sesame ginger vinaigrette, accompanied with hoisin sauce & wasabi (cooked rare or medium rare only)
RAW BAR
- Clams on the Half Shell - Half Dozen
- Clams on the Half Shell - Dozen
- Oysters on the Half Shell - Half Dozen
- Oysters on the Half Shell - Dozen
- Jumbo Shrimp Cocktail - Order of Four
- Jumbo Shrimp Cocktail - Order of Six
SALADS
For an additional charge add chicken +$, shrimp +$, crab cake +$ or tuna +$ (Dressing Choices: Balsamic Vinaigrette. Bleu Cheese, Caesar, Honey Mustard, Italian, Ranch, Raspberry Vinaigrette, Sesame Ginger & Thousand Island)
- Classic Caesar Salad
  Romaine lettuce, croutons & parmesan cheese in a classic Caesar dressing
- Gorgonzola Walnut Salad
  Mixed greens topped with Gorgonzola cheese, caramelized walnuts & sliced pears in a raspberry vinaigrette dressing
- Wedge Salad
  Iceberg lettuce, crispy bacon, gorgonzola cheese, tomatoes, carrots & red onion with a bleu cheese dressing
- Avocado Crabmeat Salad
  Fresh avocado topped with real crabmeat salad on a bed of mixed greens in a balsamic vinaigrette dressing
- Sesame Seared Tuna Salad*
  Sesame-crusted, pan-seared, sliced & served over mixed greens in a sesame ginger vinaigrette (cooked rare or medium rare only)
- Santa Fe Salad
  Avocado, corn, tomato, beans & tortilla strips served over fresh greens in a ranch dressing
ENTREES
All items (excluding Chicken Parmigiana & Classic Fish & Chips) are served with our signature twice-baked potato & green beans almondine
- Chicken Francaise
  Breast of chicken lightly battered & sautéed with white wine, lemon, butter & capers
- Chicken Parmigiana
  Breaded chicken cutlet topped with marinara sauce & mozzarella cheese over linguini
- Classic Fish & Chips
  Corona beer-battered, golden-fried codsh served with French fries, coleslaw, pickle & tartar sauce
- Stuffed Shrimp
  Broiled in a white wine, lemon & casino butter, topped with garlic crumbs & scallions
- Broiled Sea Scallops
  Broiled sea scallops in a lemon, butter & white wine sauce with a twice-baked potato & vegetable of the day
- Broiled Fisherman's Platter
  Fresh cod with dijon macadamia nut crust, scallops, stuffed shrimp & crab cake in a cream of champagne sauce
- Baked Salmon Dijon
  Fresh Atlantic salmon let with a dijon crust served in our homemade dill cream
- Tiki Codfish
  Fresh codfish filet topped with dijon macadamia nut crust baked with lemon, butter & white wine, topped with cream of champagne
- Surf & Turf*
  6 oz. filet mignon in black pepper & mushrooms brandy demiglaze accompanied by 2 stuffed shrimps in a cream of champagne
- Blackened Cowboy Rib Eye*
  16-18 oz. thick-cut cowboy bone in rib-eye steak seasoned with a tiki blackening spice mix, served with a horseradish cream
PASTAS
- Linguini with White Clam Sauce
  Classic linguini with fresh clams, garlic, butter & white wine
- PEI Fresh LI Mussels Over Linguini
  With your choice of our signature Marinara or Vin Blanc sauce
- Traditional Penne A La Vodka
  add chicken +$ or shrimp +$
- Lobster Ravioli
  Served in a vodka & tomato cream sauce
BURGERS
Served with french fries, cole slaw & a pickle
- Classic Burger*
  8 oz. char grilled sirloin burger topped with lettuce & tomato
- Truffle Burger*
  8 oz. char grilled sirloin burger topped with truffle infused mushrooms & baby arugula. Add goat cheese +$
- Crab Cake Burger
  Homemade crab cake served with lettuce, tomato & remoulade sauce
- California Vegetable Burger
  Topped with lettuce & tomato
- Choose Your Cheese
  American, Bleu Cheese, Cheddar, Provolone, Mozzarella or Swiss
- Choose Your Topping
  Avocado, Bacon, Caramelized Onions, Goat Cheese or Mushrooms
PANINIS, SANDWICHES, TACOS & WRAPS
Served with french fries, cole slaw & a pickle
- Grilled Chicken Panini
  Marinated chicken breast, roasted red peppers & mozzarella cheese on pressed ciabatta with a drizzle of basil oil & balsamic glaze
- Marinated Sirloin Panini
  Sliced top sirloin & provolone cheese on pressed garlic & butter ciabatta with a drizzle of balsamic glaze
- Fried Chicken Sandwich
  Fried crispy chicken cutlet with lettuce & tomato on ciabatta bread served with our homemade chipotle mayo on the side
- Hot Grilled Chicken Wrap
  Grilled chicken, sautéed onions & peppers with melted jack cheese in a garlic & herb wrap - (no substitutions)
- Fish Tacos
  Two beer battered fried codsh tacos with pineapple salsa, lime sour cream & red cabbage slaw
DESSERTS
- Chocolate Chip Cookie Lava
  David's Cookies chocolate chip cookie dough surrounds a rich chocolate ganache center. Heated and served with vanilla ice cream
- Coconut Cloud Cake
  A uffy vanilla-coconut mousse lling & creamy coconut milk frosting are nished with a dusting of aked & toasted coconut
- Flourless Chocolate Torte
  A mixture of chocolate slowly baked to a soft chewy consistency
- Key Lime Pie
  Authentic Florida key lime in a granola crust

TIKI-TIZERS

RAW BAR

SALADS

ENTREES

PASTAS

BURGERS

PANINIS, SANDWICHES, TACOS & WRAPS

DESSERTS

SIGNATURE DRINKS