FOOD MENU
TIKI-TIZERS
- Soup of the Day
- Mozzarella SticksServed with marinara sauce
- Chicken FingersLightly battered chicken tenders served with honey mustard
- Buffalo WingsServed in our hot wing sauce with bleu cheese & celery
- NachosTopped with chili & cheese, served with sour cream & guacamole on the side
- Antonio's Baked ClamsOur signature recipe
- Clams CasinoServed with our casino butter & bacon
- Fried CalamariServed with marinara sauce
- Fresh L.I. MusselsMarinara or vin blanc
- Tiki Crab CakeFresh claw & lump crab cake served over a mixed bean slaw with remoulade sauce
- Shrimp CevicheShrimp marinated in a lime & lemon olive oil with julienne green peppers & red onions, served with homemade corn tortillas
- Ahi TunaSesame crusted served with seaweed salad, balsamic glaze & sesame ginger vinaigrette, accompanied with hoisin sauce & wasabi (cooked rare or medium rare only)
RAW BAR
- Clams on the Half Shell - Half Dozen
- Clams on the Half Shell - Dozen
- Oysters on the Half Shell - Half Dozen
- Oysters on the Half Shell - Dozen
- Jumbo Shrimp Cocktail - Order of Four
- Jumbo Shrimp Cocktail - Order of Six
SALADS
For an additional charge add chicken +$, shrimp +$, crab cake +$ or tuna +$ (Dressing Choices: Balsamic Vinaigrette. Bleu Cheese, Caesar, Honey Mustard, Italian, Ranch, Raspberry Vinaigrette, Sesame Ginger & Thousand Island)
- Classic Caesar SaladRomaine lettuce, croutons & parmesan cheese in a classic Caesar dressing
- Gorgonzola Walnut SaladMixed greens topped with Gorgonzola cheese, caramelized walnuts & sliced pears in a raspberry vinaigrette dressing
- Wedge SaladIceberg lettuce, crispy bacon, gorgonzola cheese, tomatoes, carrots & red onion with a bleu cheese dressing
- Avocado Crabmeat SaladFresh avocado topped with real crabmeat salad on a bed of mixed greens in a balsamic vinaigrette dressing
- Sesame Seared Tuna Salad*Sesame-crusted, pan-seared, sliced & served over mixed greens in a sesame ginger vinaigrette (cooked rare or medium rare only)
- Santa Fe SaladAvocado, corn, tomato, beans & tortilla strips served over fresh greens in a ranch dressing
ENTREES
All items (excluding Chicken Parmigiana & Classic Fish & Chips) are served with our signature twice-baked potato & green beans almondine
- Chicken FrancaiseBreast of chicken lightly battered & sautéed with white wine, lemon, butter & capers
- Chicken ParmigianaBreaded chicken cutlet topped with marinara sauce & mozzarella cheese over linguini
- Classic Fish & ChipsCorona beer-battered, golden-fried cod sh served with French fries, coleslaw, pickle & tartar sauce
- Stuffed ShrimpBroiled in a white wine, lemon & casino butter, topped with garlic crumbs & scallions
- Broiled Sea ScallopsBroiled sea scallops in a lemon, butter & white wine sauce with a twice-baked potato & vegetable of the day
- Broiled Fisherman's PlatterFresh cod with dijon macadamia nut crust, scallops, stuffed shrimp & crab cake in a cream of champagne sauce
- Baked Salmon DijonFresh Atlantic salmon let with a dijon crust served in our homemade dill cream
- Tiki CodfishFresh cod fish filet topped with dijon macadamia nut crust baked with lemon, butter & white wine, topped with cream of champagne
- Surf & Turf*6 oz. filet mignon in black pepper & mushrooms brandy demiglaze accompanied by 2 stuffed shrimps in a cream of champagne
- Blackened Cowboy Rib Eye*16-18 oz. thick-cut cowboy bone in rib-eye steak seasoned with a tiki blackening spice mix, served with a horseradish cream
PASTAS
- Linguini with White Clam SauceClassic linguini with fresh clams, garlic, butter & white wine
- PEI Fresh LI Mussels Over LinguiniWith your choice of our signature Marinara or Vin Blanc sauce
- Traditional Penne A La Vodkaadd chicken +$ or shrimp +$
- Lobster RavioliServed in a vodka & tomato cream sauce
BURGERS
Served with french fries, cole slaw & a pickle
- Classic Burger*8 oz. char grilled sirloin burger topped with lettuce & tomato
- Truffle Burger*8 oz. char grilled sirloin burger topped with truffle infused mushrooms & baby arugula. Add goat cheese +$
- Crab Cake BurgerHomemade crab cake served with lettuce, tomato & remoulade sauce
- California Vegetable BurgerTopped with lettuce & tomato
- Choose Your CheeseAmerican, Bleu Cheese, Cheddar, Provolone, Mozzarella or Swiss
- Choose Your ToppingAvocado, Bacon, Caramelized Onions, Goat Cheese or Mushrooms
PANINIS, SANDWICHES, TACOS & WRAPS
Served with french fries, cole slaw & a pickle
- Grilled Chicken PaniniMarinated chicken breast, roasted red peppers & mozzarella cheese on pressed ciabatta with a drizzle of basil oil & balsamic glaze
- Marinated Sirloin PaniniSliced top sirloin & provolone cheese on pressed garlic & butter ciabatta with a drizzle of balsamic glaze
- Fried Chicken SandwichFried crispy chicken cutlet with lettuce & tomato on ciabatta bread served with our homemade chipotle mayo on the side
- Hot Grilled Chicken WrapGrilled chicken, sautéed onions & peppers with melted jack cheese in a garlic & herb wrap - (no substitutions)
- Fish TacosTwo beer battered fried cod sh tacos with pineapple salsa, lime sour cream & red cabbage slaw
DESSERTS
- Chocolate Chip Cookie LavaDavid's Cookies chocolate chip cookie dough surrounds a rich chocolate ganache center. Heated and served with vanilla ice cream
- Coconut Cloud CakeA uffy vanilla-coconut mousse lling & creamy coconut milk frosting are nished with a dusting of aked & toasted coconut
- Flourless Chocolate TorteA mixture of chocolate slowly baked to a soft chewy consistency
- Key Lime PieAuthentic Florida key lime in a granola crust