Appetizer
- A1. Spring Rolls (Chicken/Vegetable)—Poh-Piah Tod
  Deep-fried spring rolls stuffed with chicken or vegetables.
  $6
- A2. Fresh Spring Rolls—Poh-Piah Sod
  Stuffed with fresh vegetables, tofu, rice noodles with peanut sauce.
  $6
- A3. Dumplings—Ka-noom Jeeb
  Stuffed with shrimp, vegetables, and water chestnuts.
  $7
- A4. Golden bags—Thoong Thong
  Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
  $7
- A5. Fried Tofu—Tao-Hou Tod
  Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.
  $7
- A6. Satay Chicken
  Marinated in coconut milk with Thai spices and grilled; served with peanut sauce and cucumber relish dip.
  $8
- A7. Angel Shrimp—Goong Nang Fah
  Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chilli source.
  $7
- A10. Spicy Calamari
  Crispy calamari served with spicy sweet cucumber dip.
  $10
- A11. Crab Rangoon
  Deep-fried stuffed with Crab stick and cream cheese.
  $6
Soups
- S1. Spicy Soup—Tom Yum*
  The famous Thai hot and sour soup, spiced with lemongrass, tomatoes, onion, mushroom and scallion.
  - Chicken
    $5
  - Shrimp
    $6
- S2. Galanga Broth—Tom Kah*
  Mild delicious coconut soup with galanga, lemongrass, lime juice, mushroom and scallion.
  - Chicken
    $5
  - Shrimp
    $6
- S3. Veggie Soup
  Mixed vegetables in clear broth soup.
  $5
- S4. Chicken Ginger Soup—Soup King Gai
  Chicken soup with fresh ginger, shiitake mushroom and scallion.
  $6
- S5. Clear Noodle Soup—Soup Woonsen
  Clear noodle soup with chicken, shrimp and scallions.
  $6
Salads and Yums
- Y1. House Salad
  Assorted vegetables and boiled egg with homemade peanut dressing.
  $7
- Y2. Tiger Tears—Yum Nua*
  Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallion and mints.
  $12
- Y3. Jumping Shrimp—Yum Goong*
  Shrimps tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.
  $12
- Y4. Jumping Squid—Yum Pla Muk*
  Squids tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.
  $12
- Y5. Nam Sod*
  Ground pork cooked with lime juice, onion, scallion, mints, fresh ginger and roast peanuts.
  $12
- Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu)
  Minced meat spiced with lime juice, rice powder, onion, scallion, mints and chili paste.
  $12
- Y8. Yum Sawadee*
  Boneless crispy duck mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.
  $15
- Y10. Papaya Salad—SomTum*
  Shredded papaya mixed with garlic tomatoes, stringbean and peanut.
  $10

Duck Specials
- D1. Panang Duck—Panang Ped*
  Light sweet coconut based with kaffir leaves, string bean and peas.
  $21
- D2. Sweet and Sour Duck—Ped Preo Warn
  Crispy duck with pineapple, tomatoes, cucumber, carrot, bell peppers, onion and scallion.
  $21
- D3. Duck in Red Curry—Gang Dang Ped*
  Coconut based curry with bamboo shoots, eggplants, bell and basil.
  $21
- D4. Crispy Basil Duck—Ped Gra Prao Grob*
  Crispy duck stir-fried with basil, assorted vegetables and chilis.
  $21
- D5. Honey Duck
  Crispy duck topped with honey-ginger source.
  $21
Entrée
Each dish prepared with your choice of: Chicken, Pork or Tofu+Vegetable; Beef; Shrimp or Squid; Scallop or Seafood
- E1. Red Curry—Gang Dang*
  Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
  - Chicken
    $13
  - Pork
    $13
  - Beef
    $14
  - Shrimp
    $16
  - Squid
    $16
  - Scallop
    $19
  - Seafood
    $19
  - Vegetable
    $13
  - Tofu
    $13
  - Vegetable + Tofu
    $13
- E2. Green Curry—Gang Keaw Warn*
  Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
- E3. Panang Curry*
  Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.
- E4. Yellow Curry—Gang Karee*
  Coconut based curry with onions, potatoes and carrots.
- E5. Massamun Curry*
  Coconut based curry with potatoes, onions, carrots and roasted peanuts.
- E6. Hot Chili Pepper—Pad Prik Sod*
  Sauteed with onions, bell peppers and fresh chilis.
- E7. Hot Basil—Pad Gra Prao*
  Sauteed with bell peppers, onions, mushrooms, carrots, chilis and basil.
- E8. Prik King*
  Stir-fried with red curry paste, string beans, bell peppers and kaffir leaves.
- E9. Prik Klea*
  Tempura chicken sauteed sesame sauce, chopped bell peppers, scallion and chill; served over fresh lettuce.
- E10. Cashew Nut*
  Sauteed with carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.
- E11. Garlic and Pepper—Gratiam Prik Thai
  Sauteed with fresh garlic, black peppers, bell peppers, and onions; served over fresh lettuce.
- E12. Baby Corn—Pad Kao Pod
  Sauteed with house sauce, baby corns, carrots and mushrooms.
- E13. Broccoli
  Sauteed with house sauce, carrots and mushrooms.
- E14. MixVegetable—Pad Puk Ruam
  Seasonal vegetables sauteed with house sauce.
- E15. Sweet and Sour—Pad Prew Warn
  Stirred fried with pineapple, tomatoes, bell peppers, carrot, onions and scallions.
- E16. Ginger—Pad Khing
  Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.
- E17. Pra Ram
  Your choice of meat topped with our rich creamy peanut sauce.
- E18. Spicy Eggplants—Makua Gra Prao*
  Stir-fried eggplants, bells, carrots, onions and basil in curry paste.
Sawadee Recommendations
- R1. Red Snapper with Basil—Pla Gra-Prao*
  Deep-fried red snapper fillet topped with basil, carrots, bell peppers, onions, mushrooms and chilis.
  $21
- R2. Red Snapper with Chili Sauce—Pla Rad Prik*
  Deep-fried red snapper fillet topped with spicy chili sauce over steamed vegetables.
  $21
- R3. Salmon Sawadee*
  Steamed, grilled or deep-fried fillet on steamed vegetables topped with 3-flavor sauce.
  $21
- R4. Beef Macadamia
  Chuck steaks sauteed with macadamia nuts,pineapple, carrots, mushrooms, bell peppers, baby corn, onions, scallions and fresh gingers.
  $20
- R5. Shrimp and Scallop Ginger—Khing Lover
  Stir-fried with gingers, onions, scallions, assorted mushrooms, bell peppers and carrots.
  $20
- R7. Devil’s Seafood—Pad Phed Talay*
  Seafood sauteed with bamboo shoots, bell pepper, carrots, onions and basil in Thai curry paste.
  $20
- R8. Volcano Chicken—Gai Pu Kao Fire*
  Tempura style chicken with steamed vegetable and topped with chili sauce.
  $18
- R9. Volcano Shrimp—Goong Pu Kao Fire*
  Tempura style shrimps with steamed vegetable and topped with chili sauce.
  $20
- R10. Talay Namprikpao*
  Mixed seafood sauteed with bell peppers, carrots, onion, basil and Thai chili paste.
  $20

Noodles and Fried rice
- N1. Pad Thai
  The most famous Thai noodle dish stir-fried with egg, bean sprouts and scallions. Served with crushed peanuts and lime slice.
  - Chicken
    $13
  - Pork
    $13
  - Beef
    $14
  - Shrimp
    $16
  - Squid
    $16
  - Scallop
    $19
  - Seafood
    $19
  - Vegetable
    $13
  - Tofu
    $13
  - Vegetable + Tofu
    $13
- N2. Drunken Noodle—Pad Kee Mao*
  Flat noodle with broccoli, carrots, bells, tomatoes, onions, and basil.
- N3. Pad See Eew
  Flat noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.
- N4. Rad Nah
  Flat noodle topped with broccoli, carrots, mushrooms and gravy.
- N5. Karee Noodle
  Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder and egg.
- N6. Kua Gai Noodle
  Flat noodle with egg, scallions, bean sprouts and sesame sauce.
- N7 Fried Rice—Kao Pad
  With onions, tomatoes, scallions, egg and green peas.
- N8. Pineapple Fried Rice—Kao Pad Sapparod
  With pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg and green peas.
- N9. Basil Fried Rice—Kao Pad Gra Prao*
  With bells, onions, tomato, broccoli and basil.
- N10. Pad Woonsen
  Clear noodles stir-fried with baby corn, tomatoes, assorted mushrooms, onions, scallions and egg.

Entrees
Served with soup of the day or tossed salad with peanut dressing, vegetarian spring roll, and white rice
- L1. Red Curry—Gang Dang*
  with bamboo shoots, eggplants, bell peppers and basil.
  - Chicken
    $11
  - Pork
    $11
  - Beef
    $12
  - Shrimp
    $13
  - Squid
    $13
  - Vegetable
    $11
  - Tofu
    $11
  - Vegetable + Tofu
    $11
- L2. Green Curry—Gang Keaw Warn*
  with bamboo shoots, eggplants, bell peppers and basil.
- L3. Panang Curry*
  Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.
- 4. Yellow Curry—Gang Karee*
  with onions, potatoes and carrots.
- L5. Mussamun Curry*
  with potatoes, onions, carrots and roasted peanuts.
- L6. Hot Basil—Pad Gra Prao*
  Sauteed with bell peppers, onions, carrots, mushrooms, basil and chilis.
- L7. Cashew Nut*
  Sauteed with bell peppers, carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.
- L8. Baby Corn—Pad Kao Pod
  Sauteed with house sauce, baby corns, carrots and mushrooms.
- L9. Broccoli
  Sauteed with house sauce, broccolis, carrots and mushrooms.
- L10. Mix Vegetable—Pad Puk Ruam
  Seasonal vegetable sauteed with house sauce.
- L11. Sweet and Sour—Pad Prew Warn
  Sauteed with pineapple, tomatoes, bell peppers, carrot, onions and scallions.
- L12. Garlic Pepper—Gratiam Prik Thai
  Sauteed with fresh garlic, black peppers, onions, bell peppers.
- L13. Ginger—Pad Khing
  Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.
- L14. Volcano Chicken*
  Tempura-style chicken and steamed vegetables with sweet chili sauce.
  $13
- L15. Panang Duck*
  with kaffir leaves, string beans and green peas.
  $15
- L16. Honey Duck
  Crispy duck and steamed vegetables topped with honey-ginger source.
  $15
Noodle and Fried Rice
- LL1. PadThai
  The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime wedge.
  - Chicken
    $11
  - Pork
    $11
  - Beef
    $12
  - Shrimp
    $13
  - Squid
    $13
  - Vegetable
    $11
  - Tofu
    $11
  - Vegetable + Tofu
    $11
- LL2. Drunken Noodle—Pad Kee Mao*
  Flat noodle with broccoli, carrots, bell peppers, tomatoes, onions, basil and chilis.
- LL3. Pad See Eew
  Flat noodle stir-fried with broccoli, carrots, mushrooms and egg.
- LL5. Karee Noodle
  Noodle stir-fried with yellow curry powder, tomatoes, carrots, scallion and egg.
- LL6. Kua Gai Noodle
  Noodle stir-fried with egg, bean spourts, scallions and sesame sauce.
- LL7. Fried Rice
  With tomatoes, peas, onion, scallions and egg.
- LL8. Pineapple Fried Rice
  With pineapple, raisins, cashew nuts, tomatoes, peas, onion, scallions and egg.
- LL9. Basil Fried Rice —Kao Pad Gra Prao*
  With bell peppers, onions, carrots, broccolis, tomatoes, basil and chilis.

White Wine
- Moscato, Twisted
  California
  - Glass
    $8
  - Bottle
    $30
- Sauvignon Blanc, Hay Maker
  New Zealand
  - Glass
    $8
  - Bottle
    $30
- Prosecco, Prima Perla
  Italy. By glass only
  $8
- Pinot Grigio, Cavazza
  Italy
  - Glass
    $8.50
  - Bottle
    $32
- Chardonnay, Robert Mondavi Private Selection
  California
  - Glass
    $8.50
  - Bottle
    $32
Red Wine
- Pinot Noir, Angeline
  California
  - Glass
    $8
  - Bottle
    $30
- Shiraz, Jacob’ s Creek
  South Australia
  - Glass
    $8
  - Bottle
    $30
- Merlot, Blackstone
  California
  - Glass
    $8
  - Bottle
    $30
- Malbec, Septima
  Argentina
  - Glass
    $8
  - Bottle
    $30
- Cabernet Sauvignon, Noble Vines 337
  California
  - Glass
    $8.50
  - Bottle
    $32
Sake
- Ozeki Karatamba
  Light and fruity. 300 ml.
  $12
- Ozeki Hot Sake
  6 oz.
  $9
Beer
- Singha
  Thailand
  $6
- Chang
  Thailand
  $6
- Sapporo
  Japan
  $6
- Heineken
  Netherlands
  $6
- Sam Adams
  $6
- Sam Adams Light
  $6
- Yuengling
  $6

Appetizer

Soups

Salads and Yums

Duck Specials

Entrée

Sawadee Recommendations

Noodles and Fried rice

Entrees

Noodle and Fried Rice

Desserts

White Wine

Red Wine

Sake

Beer

Drinks