STARTERS

• Fried Calamari

  Asian soy glaze with red and green peppers

  $9
• Lobster Nachos

  Guacamole, red onions, peppers, tomatoes and spicy sour cream

  $14
• Peel & Eat Wild Georgia Shrimp 1/4 lb

  Montreal seasoning, cocktail sauce and drawn butter

  $10
• Peel & Eat Wild Georgia Shrimp 1/2lb

  Montreal seasoning, cocktail sauce and drawn butter

  $15
• Peel & Eat Wild Georgia Shrimp 1lb

  Montreal seasoning, cocktail sauce and drawn butter

  $22
• Oysters 1/2 Dozen

  Raw or steamed served with cocktail sauce, ginger, mignette, & house grated horseradish

  $9
• Oysters Dozen

  Raw or steamed served with cocktail sauce, ginger, mignette, & house grated horseradish

  $15
• Dirty Oysters* 1/2 dozen

  Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce

  $11
• Dirty Oysters* dozen

  Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce

  $17

Soups & Side Salads

House made dressings: Ranch, Gorgonzola, Tomato Balsamic Vinaigrette, Basil Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette

• Chicken & Andouille Gumbo OR Soup of the Day
  • Cup
    ...................................................................................................
    $5
  • Bowl
    ...................................................................................................
    $7
• Classic Caesar*

  Chopped romain, croutons, parmesan

  $6
• House Salad

  Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers & choice of dressing

  $6

Brunch

(Egg dishes served with choice of grits or potato latkes, substitute house salad or cup of soup for $3)

• 
  French Toast

  Dusted with pecans & warm maple syrup

  $10
• Low Country Omelette

  Wild Georgia shrimp, Andouille sausage, peppers, onions & cheddar cheese

  $11
• Coastal Pancakes

  Maple Syrup & applewood bacon

  $10
• Lump Crab Frittata & Asparagus

  Sweet Grass Dairy goat cheese & spinach

  $12
• Smoked Salmon & Goat Cheese Omelette

  House-cured smoked salmon, Sweet Grass Dairy goat cheese & baby spinach

  $10
• Crab Cake Benedict

  Two poached eggs over English muffins, with crab cakes & Hollandaise sauce

  $14
• Lobster Bruschette Omelette

  Tomatoes, basil, onions & Sweet Grass Dairy goat cheese

  $13
• Sunrise Breakfast*

  Three eggs your way, bacon or house made sausage & choice of grits or potato latkes

  $10
• Triple Decker

  Fried Chicken, bacon, raspberry preserves

  $13
• Category 5

  Two fried eggs with cheese, Applewood smoked bacon, house made sausage, potato latke, and sausage gravy on a cat head biscuit

  $13

Al A Carte

• House Sausage

  $4
• Applewood Bacon

  $4
• Homemade Biscuits

  $4
• Potato Latkes

  $4

Salads & Entrees

• Grilled Salmon Salad*

  Baby spinach, carrots, tomatoes, cucumbers & choice of dressing

  $14
• Crab Cake Salad

  Local greens, carrots, fresh parmesan cheese & Savannah Bee honey mustard vinaigrette

  $13
• Grilled Chicken Salad

  Artisan lettuce, cherry tomatoes, Sweetgrass Dairy blue cheese, candied pecans, carrots & lemon vinaigrette

  $11
• Asian Tuna Salad

  Mixed greens, cashews, red peppers, tomatoes & Tai cilantro vinaigrette

  $13
• Wild Georgia Shrimp and Grits

  Your choice of either Vermont white cheddar grits, Andouille sausage, peppers with smoked bacon gravy OR Boursin cheese grits with butternut squash & Tasso ham nage

  $13
• Beer Battered Fish and Chips

  House made fries, zesty tarter sauce & malt vinegar

  $13
• Applewood Bacon & Cheddar Angus Burger*

  Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles & your choice of hand cut fries, sweet potato fries, Nat King cole slaw, cucumber salad or house made potato chips

  $13
• Fried Wild Georgia Shrimp

  Hand cut fries, Nat King cole slaw & cocktail sauce

  $13
• Ham & Brie

  Boars Head ham served on a croissant. Your choice of hand cut fries, sweet potato fries, Nat King cole slaw, cucumber salad or house made potato chips

  $9
• Greek Salad

  Romaine, kalamata olives, tomatoes, cucumber, feta vinaigrette

  $8
  • Add Chicken
    ...................................................................................................
    $5
  • Add Shrimp
    ...................................................................................................
    $7
  • Add Salmon
    ...................................................................................................
    $8
  • Add Tuna
    ...................................................................................................
    $8

Starters

• Fried Calamari

  Asian soy glaze with red and green peppers

  $9
• Lobster Nachos

  Guacamole, red onions, tomato, and sriracha sour cream

  $13
• Peel & Eat Wild Georgia Shrimp

  sprinkled with house seasoning and served with cocktail sauce and drawn butter.
  • 1/4 lb
    ...................................................................................................
    $10
  • 1/2 lb
    ...................................................................................................
    $15
  • 1lb
    ...................................................................................................
    $22
• 
  Fried Pickles

  House made served with Coastal dipping sauce

  $8
• Gulf Oysters*

  Raw or steamed served with cocktail sauce, ginger, mignette & house grated horseradish
  • 1/2 Dozen
    ...................................................................................................
    $9
  • Dozen
    ...................................................................................................
    $15
• Dirty Oysters*

  Raw oysters topped with caviar, shallots, sour cream & Texas Pete hot sauce
  • 1/2 Dozen
    ...................................................................................................
    $11
  • Dozen
    ...................................................................................................
    $17

Soups & Side Salads

House made dressing: Ranch, Gorgonzola, Tomato Balsamic Vinaigrette, Basil Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette

• Chicken & Andouille Gumbo OR Soup of the Day
  • Cup
    ...................................................................................................
    $5
  • Bowl
    ...................................................................................................
    $7
• Classic Caesar*

  Chopped romain, croutons, parmesan

  $6
• House Salad

  Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers & choice of dressing

  $6

Lunch Salads

House made dressings: Ranch, Gorgonzola, Tomato Balsamic Vinaigrette, Basil Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette

• Cobb Salad

  iced Boar's Head turkey, bacon, egg, crumbled blue cheese with choice dressing

  $11
• Grilled Salmon Salad*

  Baby spinach, carrots, tomatoes, cucumbers & choice of dressing

  $14
• Crab Cake Salad

  Local greens, carrots, fresh parmesan cheese & Savannah Bee honey mustard vinaigrette

  $13
• Grilled Chicken Salad

  Artisan lettuce, cherry tomatoes, Sweetgrass Dairy blue cheese, candied pecans, carrots & lemon vinaigrette

  $11
• Asian Tuna Salad

  Mixed greens, cashews, red peppers, tomatoes & Tai cilantro vinaigrette

  $13
• Greek Salad

  Romaine, Kalamata olives, tomato, cucumber with a feta vinaigrette.

  $8

Sandwiches & Wraps

Served with your choice of hand cut fries, sweet potato fries, Nat King cole slaw or cucumber salad.

• Blackened Fish Sandwich

  Lettuce, tomato, house-made remoulade on sourdough bread

  $13
• Crab Cake BLT

  Lump crab cake, lettuce, tomato, applewood bacon, tartar sauce on sourdough bread

  $15
• Applewood Bacon & Cheddar Angus Burger*

  Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles

  $13
• Ham & Turkey Club

  Boar's Head ham & turkey, mayo, applewood bacon & swiss cheese on wheat bread

  $9
• Grilled Chicken Wrap

  Grilled chicken, applewood smoked bacon, lettuce, tomato & rosemary aioli

  $9
• Fried Chicken Sandwich

  Bacon, lettuce, tomato, Jalapeno Havarti on Brioche Bun

  $10

Entrees

• Wild Georgia Shrimp & Grits

  Vermont white cheddar grits, Andouille sausage, peppers with smoked tomato bacon gravy

  $13
• Salmon Watkins

  Champagne poached salmon, green beans & risotto with lemon dill cream

  $15
• Fish & Chips

  Beer battered cod, hand cut fries, zesty tartar sauce & malt vinegar

  $14
• Shrimp Quesadilla

  Peppers, onions, cheddar cheese, pico de gallo, guacamole & Sriracha sour cream

  $11
• Vegetable Pasta

  Fresh veggies tossed in garlic infused oil over house made fettuccine with fresh grated parmesan

  $11
• Ratatouille Stuffed Bell Pepper

  Stuffed with squash, zucchini & eggplant, topped with bel paese cheese, fried pasta & a citrus beurre blanc

  $10
• Fried Wild Georgia Shrimp

  Hand cut fries, Nat King cole slaw & cocktail sauce

  $13
• Crab Cake

  Boursin cheese grits, haricot verts

  $13

Starters

• Pan Seared Crab Cake

  Over mixed greens with a citrus vinaigrette & spicy remoulade

  $13
• Fried Calamari

  Asian soy glaze with red and green peppers

  $9
• Lobster Nachos

  Guacamole, red onions, peppers, tomatoes and spicy sour cream

  $14
• 
  Fried Pickles

  House made served with Coastal dipping sauce

  $8
• Duck Eggrolls

  House made with sweet and spicy & ponzu sauce

  $9
• Duck Fries

  Tossed in Shallots, Parsley, served with a Truffle Aioli

  $7
• Blue Crab Claws

  Sauteed in Garlic, Herbs and served with Tomato Butter

  $14
• Fried Gator Tail

  Buttermilk marinated Gator Tail, deep fried with Jalapeno ranch

  $11

Soups & Side Salads

• Chicken & Andouille Gumbo OR Soup of the Day
  • Cup
    ...................................................................................................
    $5
  • Bowl
    ...................................................................................................
    $7
• Classic Caesar*

  Chopped romain, croutons, parmesan

  $6
• House Salad

  Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers & choice of dressing

  $6
• Goat Cheese & Arugula Salad

  Baker's Farm arugula & herb crusted goat cheese fritters with a basil vinaigrette

  $8
• Boston Bibb and Belgian Endive Salad

  With gorgonzola crumbles, pear slices, shallots & tomato balsamic vinaigrette

  $8

Raw Bar

• Peel & Eat Wild Georgia Shrimp 1/4lb

  Montreal seasoning, cocktail sauce and drawn butter

  $10
• Peel & Eat Wild Georgia Shrimp 1/2lb

  Montreal seasoning, cocktail sauce and drawn butter

  $15
• Peel & Eat Wild Georgia Shrimp 1lb

  Montreal seasoning, cocktail sauce and drawn butter

  $22
• Oysters 1/2 dozen

  Raw or Steamed: served with Cocktail sauce, Ginger Mignonette, & house grated horseradish

  $9
• Oysters Dozen

  Raw or Steamed: served with Cocktail sauce, Ginger Mignonette, & house grated horseradish

  $16
• Dirty Oysters 1/2 dozen

  Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce

  $11
• Dirty Oysters dozen

  Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce

  $17

Surf Specialties

• Wild Georgia Shrimp & Grits

  Vermont white cheddar grits, Andouille sausage, peppers with smoked tomato bacon gravy.

  $23
• Marinated Grilled Swordfish

  Served with fried parmesan risotto cakes, haricot verts pancetta and a red onion paired with a tomato butter sauce

  $25
• Blackened Red Fish

  Crawfish, Cajun sausage & peppers, Monterey jack and cheddar grits with almond brown butter sauce

  $26
• Seared Ahi Tuna

  Wasabi Mash, Enoki Mushrooms, Snow peas & Red Pepper with Ginger Soy Sauce

  $27
• Blackened Salmon

  with Vegetable Risotto & Red Pepper Coulis

  $27
• George's Bank Scallops & Local Shrimp

  Pan seared & served over ginger spiked butternut squash with pistachio meuniere & haircot verts

  $26
• Fried Wild Georgia Shrimp

  Hand cut fries, Nat King Cole slaw & hushpuppies

  $22
• House Made Lobster & Crab Ravioli

  Blue crab, lobster, sherry cream, sauteed spinach & tomatoes with shredded parmesan cheese

  $26
• Paella

  Local Clams, Shrimp, Chicken, Andouille, rice in Saffron Broth

  $28
• Picayune Pasta

  Dredged Scallops & Wild Georgia Shrimp, Peppers, Onions, Andouille Sausage, House Made Fettuccini and Cajun Cream Sauce

  $28

Turf Dishes

• Bistro Salad

  Organic mixed greens, seasonal veggies, strawberries, candied pecans, crumbled blue cheese & choice of dressing Add chicken $5 | Shrimp $7 | Salmon* $9 | Tuna $9

  $12
• Applewood Bacon & Cheddar Angus Burger*

  Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles & your choice of hand cut fries, sweet potato fries, Nat King cole slaw, cucumber salad or house made potato chips

  $13
• Country Fried Springer Mountain Chicken

  With country gravy, green beans & buttermilk mashed potatoes

  $19
• Petite Filet (6 oz)

  Goat Cheese Mashed Potatoes, Asparagus, Organic Mushroom Demi Glaze

  $29
• Pork Tenderloin*

  10oz tenderloin wrapped in applewood bacon, fingerling potatoes, mixed wild mushrooms, haircort verts & Bordelaise sauce

  $22
• Veggie Pasta

  Garlic Sauteed Fresh Veggies, House Made Pasta, Grated Parmesan

  $17
• Ratatouille Stuffed Bell Pepper

  Stuffed with squash, eggplant, zucchini, topped with Bel Paes cheese, fried pasta & drizzled with citrus beurre blanc sauce

  $14