Served Saturday and Sunday from 11-3

STARTERS
- Fried Calamari
  $9
  Asian soy glaze with red and green peppers
- Lobster Nachos
  $14
  Guacamole, red onions, peppers, tomatoes and spicy sour cream
- Peel & Eat Wild Georgia Shrimp 1/4 lb
  $10
  Montreal seasoning, cocktail sauce and drawn butter
- Peel & Eat Wild Georgia Shrimp 1/2lb
  $15
  Montreal seasoning, cocktail sauce and drawn butter
- Peel & Eat Wild Georgia Shrimp 1lb
  $22
  Montreal seasoning, cocktail sauce and drawn butter
- Oysters 1/2 Dozen
  $9
  Raw or steamed served with cocktail sauce, ginger, mignette, & house grated horseradish
- Oysters Dozen
  $15
  Raw or steamed served with cocktail sauce, ginger, mignette, & house grated horseradish
- Dirty Oysters* 1/2 dozen
  $11
  Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce
- Dirty Oysters* dozen
  $17
  Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce
Soups & Side Salads
House made dressings: Ranch, Gorgonzola, Tomato Balsamic Vinaigrette, Basil Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette
- Chicken & Andouille Gumbo OR Soup of the Day
  - Cup
    $5
  - Bowl
    $7
- Classic Caesar*
  $6
  Chopped romain, croutons, parmesan
- House Salad
  $6
  Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers & choice of dressing
Brunch
(Egg dishes served with choice of grits or potato latkes, substitute house salad or cup of soup for $3)
- French Toast
  $10
  Dusted with pecans & warm maple syrup
- Low Country Omelette
  $11
  Wild Georgia shrimp, Andouille sausage, peppers, onions & cheddar cheese
- Coastal Pancakes
  $10
  Maple Syrup & applewood bacon
- Lump Crab Frittata & Asparagus
  $12
  Sweet Grass Dairy goat cheese & spinach
- Smoked Salmon & Goat Cheese Omelette
  $10
  House-cured smoked salmon, Sweet Grass Dairy goat cheese & baby spinach
- Crab Cake Benedict
  $14
  Two poached eggs over English muffins, with crab cakes & Hollandaise sauce
- Lobster Bruschette Omelette
  $13
  Tomatoes, basil, onions & Sweet Grass Dairy goat cheese
- Sunrise Breakfast*
  $10
  Three eggs your way, bacon or house made sausage & choice of grits or potato latkes
- Triple Decker
  $13
  Fried Chicken, bacon, raspberry preserves
- Category 5
  $13
  Two fried eggs with cheese, Applewood smoked bacon, house made sausage, potato latke, and sausage gravy on a cat head biscuit
Al A Carte
- House Sausage
  $4
- Applewood Bacon
  $4
- Homemade Biscuits
  $4
- Potato Latkes
  $4
Salads & Entrees
- Grilled Salmon Salad*
  $14
  Baby spinach, carrots, tomatoes, cucumbers & choice of dressing
- Crab Cake Salad
  $13
  Local greens, carrots, fresh parmesan cheese & Savannah Bee honey mustard vinaigrette
- Grilled Chicken Salad
  $11
  Artisan lettuce, cherry tomatoes, Sweetgrass Dairy blue cheese, candied pecans, carrots & lemon vinaigrette
- Asian Tuna Salad
  $13
  Mixed greens, cashews, red peppers, tomatoes & Tai cilantro vinaigrette
- Wild Georgia Shrimp and Grits
  $13
  Your choice of either Vermont white cheddar grits, Andouille sausage, peppers with smoked bacon gravy OR Boursin cheese grits with butternut squash & Tasso ham nage
- Beer Battered Fish and Chips
  $13
  House made fries, zesty tarter sauce & malt vinegar
- Applewood Bacon & Cheddar Angus Burger*
  $13
  Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles & your choice of hand cut fries, sweet potato fries, Nat King cole slaw, cucumber salad or house made potato chips
- Fried Wild Georgia Shrimp
  $13
  Hand cut fries, Nat King cole slaw & cocktail sauce
- Ham & Brie
  $9
  Boars Head ham served on a croissant. Your choice of hand cut fries, sweet potato fries, Nat King cole slaw, cucumber salad or house made potato chips
- Greek Salad
  $8
  Romaine, kalamata olives, tomatoes, cucumber, feta vinaigrette
  - Add Chicken
    $5
  - Add Shrimp
    $7
  - Add Salmon
    $8
  - Add Tuna
    $8

Served Monday thru Friday from 11:30 am - 3 pm

Starters
- Fried Calamari
  $9
  Asian soy glaze with red and green peppers
- Lobster Nachos
  $13
  Guacamole, red onions, tomato, and sriracha sour cream
- Peel & Eat Wild Georgia Shrimp
  sprinkled with house seasoning and served with cocktail sauce and drawn butter.
  - 1/4 lb
    $10
  - 1/2 lb
    $15
  - 1lb
    $22
- Fried Pickles
  $8
  House made served with Coastal dipping sauce
- Gulf Oysters*
  Raw or steamed served with cocktail sauce, ginger, mignette & house grated horseradish
  - 1/2 Dozen
    $9
  - Dozen
    $15
- Dirty Oysters*
  Raw oysters topped with caviar, shallots, sour cream & Texas Pete hot sauce
  - 1/2 Dozen
    $11
  - Dozen
    $17
Soups & Side Salads
House made dressing: Ranch, Gorgonzola, Tomato Balsamic Vinaigrette, Basil Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette
- Chicken & Andouille Gumbo OR Soup of the Day
  - Cup
    $5
  - Bowl
    $7
- Classic Caesar*
  $6
  Chopped romain, croutons, parmesan
- House Salad
  $6
  Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers & choice of dressing
Lunch Salads
House made dressings: Ranch, Gorgonzola, Tomato Balsamic Vinaigrette, Basil Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette
- Cobb Salad
  $11
  iced Boar's Head turkey, bacon, egg, crumbled blue cheese with choice dressing
- Grilled Salmon Salad*
  $14
  Baby spinach, carrots, tomatoes, cucumbers & choice of dressing
- Crab Cake Salad
  $13
  Local greens, carrots, fresh parmesan cheese & Savannah Bee honey mustard vinaigrette
- Grilled Chicken Salad
  $11
  Artisan lettuce, cherry tomatoes, Sweetgrass Dairy blue cheese, candied pecans, carrots & lemon vinaigrette
- Asian Tuna Salad
  $13
  Mixed greens, cashews, red peppers, tomatoes & Tai cilantro vinaigrette
- Greek Salad
  $8
  Romaine, Kalamata olives, tomato, cucumber with a feta vinaigrette.
Sandwiches & Wraps
Served with your choice of hand cut fries, sweet potato fries, Nat King cole slaw or cucumber salad.
- Blackened Fish Sandwich
  $13
  Lettuce, tomato, house-made remoulade on sourdough bread
- Crab Cake BLT
  $15
  Lump crab cake, lettuce, tomato, applewood bacon, tartar sauce on sourdough bread
- Applewood Bacon & Cheddar Angus Burger*
  $13
  Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles
- Ham & Turkey Club
  $9
  Boar's Head ham & turkey, mayo, applewood bacon & swiss cheese on wheat bread
- Grilled Chicken Wrap
  $9
  Grilled chicken, applewood smoked bacon, lettuce, tomato & rosemary aioli
- Fried Chicken Sandwich
  $10
  Bacon, lettuce, tomato, Jalapeno Havarti on Brioche Bun
Entrees
- Wild Georgia Shrimp & Grits
  $13
  Vermont white cheddar grits, Andouille sausage, peppers with smoked tomato bacon gravy
- Salmon Watkins
  $15
  Champagne poached salmon, green beans & risotto with lemon dill cream
- Fish & Chips
  $14
  Beer battered cod, hand cut fries, zesty tartar sauce & malt vinegar
- Shrimp Quesadilla
  $11
  Peppers, onions, cheddar cheese, pico de gallo, guacamole & Sriracha sour cream
- Vegetable Pasta
  $11
  Fresh veggies tossed in garlic infused oil over house made fettuccine with fresh grated parmesan
- Ratatouille Stuffed Bell Pepper
  $10
  Stuffed with squash, zucchini & eggplant, topped with bel paese cheese, fried pasta & a citrus beurre blanc
- Fried Wild Georgia Shrimp
  $13
  Hand cut fries, Nat King cole slaw & cocktail sauce
- Crab Cake
  $13
  Boursin cheese grits, haricot verts

Served Daily from 3 pm - Close

Starters
- Pan Seared Crab Cake
  $13
  Over mixed greens with a citrus vinaigrette & spicy remoulade
- Fried Calamari
  $9
  Asian soy glaze with red and green peppers
- Lobster Nachos
  $14
  Guacamole, red onions, peppers, tomatoes and spicy sour cream
- Fried Pickles
  $8
  House made served with Coastal dipping sauce
- Duck Eggrolls
  $9
  House made with sweet and spicy & ponzu sauce
- Duck Fries
  $7
  Tossed in Shallots, Parsley, served with a Truffle Aioli
- Blue Crab Claws
  $14
  Sauteed in Garlic, Herbs and served with Tomato Butter
- Fried Gator Tail
  $11
  Buttermilk marinated Gator Tail, deep fried with Jalapeno ranch
Soups & Side Salads
- Chicken & Andouille Gumbo OR Soup of the Day
  - Cup
    $5
  - Bowl
    $7
- Classic Caesar*
  $6
  Chopped romain, croutons, parmesan
- House Salad
  $6
  Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers & choice of dressing
- Goat Cheese & Arugula Salad
  $8
  Baker's Farm arugula & herb crusted goat cheese fritters with a basil vinaigrette
- Boston Bibb and Belgian Endive Salad
  $8
  With gorgonzola crumbles, pear slices, shallots & tomato balsamic vinaigrette
Raw Bar
- Peel & Eat Wild Georgia Shrimp 1/4lb
  $10
  Montreal seasoning, cocktail sauce and drawn butter
- Peel & Eat Wild Georgia Shrimp 1/2lb
  $15
  Montreal seasoning, cocktail sauce and drawn butter
- Peel & Eat Wild Georgia Shrimp 1lb
  $22
  Montreal seasoning, cocktail sauce and drawn butter
- Oysters 1/2 dozen
  $9
  Raw or Steamed: served with Cocktail sauce, Ginger Mignonette, & house grated horseradish
- Oysters Dozen
  $16
  Raw or Steamed: served with Cocktail sauce, Ginger Mignonette, & house grated horseradish
- Dirty Oysters 1/2 dozen
  $11
  Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce
- Dirty Oysters dozen
  $17
  Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce
Surf Specialties
- Wild Georgia Shrimp & Grits
  $23
  Vermont white cheddar grits, Andouille sausage, peppers with smoked tomato bacon gravy.
- Marinated Grilled Swordfish
  $25
  Served with fried parmesan risotto cakes, haricot verts pancetta and a red onion paired with a tomato butter sauce
- Blackened Red Fish
  $26
  Crawfish, Cajun sausage & peppers, Monterey jack and cheddar grits with almond brown butter sauce
- Seared Ahi Tuna
  $27
  Wasabi Mash, Enoki Mushrooms, Snow peas & Red Pepper with Ginger Soy Sauce
- Blackened Salmon
  $27
  with Vegetable Risotto & Red Pepper Coulis
- George's Bank Scallops & Local Shrimp
  $26
  Pan seared & served over ginger spiked butternut squash with pistachio meuniere & haircot verts
- Fried Wild Georgia Shrimp
  $22
  Hand cut fries, Nat King Cole slaw & hushpuppies
- House Made Lobster & Crab Ravioli
  $26
  Blue crab, lobster, sherry cream, sauteed spinach & tomatoes with shredded parmesan cheese
- Paella
  $28
  Local Clams, Shrimp, Chicken, Andouille, rice in Saffron Broth
- Picayune Pasta
  $28
  Dredged Scallops & Wild Georgia Shrimp, Peppers, Onions, Andouille Sausage, House Made Fettuccini and Cajun Cream Sauce
Turf Dishes
- Bistro Salad
  $12
  Organic mixed greens, seasonal veggies, strawberries, candied pecans, crumbled blue cheese & choice of dressing Add chicken $5 | Shrimp $7 | Salmon* $9 | Tuna $9
- Applewood Bacon & Cheddar Angus Burger*
  $13
  Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles & your choice of hand cut fries, sweet potato fries, Nat King cole slaw, cucumber salad or house made potato chips
- Country Fried Springer Mountain Chicken
  $19
  With country gravy, green beans & buttermilk mashed potatoes
- Petite Filet (6 oz)
  $29
  Goat Cheese Mashed Potatoes, Asparagus, Organic Mushroom Demi Glaze
- Pork Tenderloin*
  $22
  10oz tenderloin wrapped in applewood bacon, fingerling potatoes, mixed wild mushrooms, haircort verts & Bordelaise sauce
- Veggie Pasta
  $17
  Garlic Sauteed Fresh Veggies, House Made Pasta, Grated Parmesan
- Ratatouille Stuffed Bell Pepper
  $14
  Stuffed with squash, eggplant, zucchini, topped with Bel Paes cheese, fried pasta & drizzled with citrus beurre blanc sauce

STARTERS

Soups & Side Salads

Brunch

Al A Carte

Salads & Entrees

Starters

Soups & Side Salads

Lunch Salads

Sandwiches & Wraps

Entrees

Starters

Soups & Side Salads

Raw Bar

Surf Specialties

Turf Dishes