You need some tasty local treats to go with that ultra-premium Foyt Wines!

Appetizers
- The Smoking Goose Smoked Salmon Dip
  Capers, Lemon, Cream Cheese, Creme Fraiche, Crackers, Carrots & Celery
  $13
- Italian Meatballs
  Meatballs, Fresh Mozzarella, Red Sauce, Basil and Toasted Baguette
  $11.50
- Pimento Cheese Dip
  Sharp Cheddar, Pimento, Bread, Celery, Carrots
  $13
- The Smoking Goose Buffalo Cauliflower Dip
  Carrots, Celery, Crostini
  $17
- Hummus
  Classic hummus, EVOO, Parsley, Carrots, Celery, Bread
  $11.50
- Tomato Caprese Skewers
  Grape Tomatoes, Fresh Mozzarella, Basil, EVOO, Aged Balsamic Reduction.
  $12
- Charcuterie Tour
  Selection Of Locally Cured Meats, Fresh Local Cheeses, Bread & Butter Pickles, Almonds, Dried Fruits, Local Preserves, Mustard, Fresh Local Honey Comb, Kalamata Olives, Capers, Cipollini Onions, Toasted Baguette
  $30
- Basket of Bread
  Toasted French Baguette, Pretzel Bread, Honey Butter, Beer Cheese and Spicy Dijon Mustard
  $7
- Bowl of Nathan's Horseradish Pickles
  $7
- Bowl of Deluxe Mixed Nuts (No Peanuts) and/or Butter flavored Pretzels
  For Those Who Just Want a Salty Snack
  $7
- Truffle Fries
  Truffle Oil, Truffle Salt, Parmesan Cheese
  $10.50
- Smoked Pulled Pork Sandwich
  Smoked Pulled Pork, Barbecue & Bourbon's Smokey/Sweet BBQ sauce, Served with Chips
  $14
Main Course
Try a yummy dish and keep it all for yourself!
- Personal Pizza
  Red Sauce, Mozzarella, Bacon, Balsamic and Parsley
  $11
- BBQ & Pepperoni Personal Pizza
  BBQ Sauce, Bacon, Mozzarella, Garnished With Parsley
  $11
Charcuterie Boards
- Charcuterie Tour
  Selection Of Locally Cured Meats, Fresh Local Cheeses, Bread & Butter Pickles, Almonds, Dried Fruits, Local Preserves, Mustard, Fresh Local Honey Comb, Kalamata Olives, Capers, Cipollini Onions, Toasted Baguette
  $30
Desserts
- ‘Best Chocolate in Town’ Truffle
  Choose From: Hazelnut, Amaretto, Cappuccino, Dark Chocolate, Milk Chocolate and Caramel
  $4

White Wines
- No. 39 Riesling, Mendocino County
  With a short amount of time, the wine really opens up and shows signs of orange blossoms and nutmeg adding a whole other layer to this wine’s bouquet. On the palate this wine is slightly sweet with mixed flavors of dried apricot, ripe apple, and lemon pith. A touch of limestone on the finish really brings this wine around full circle into a class all of its own.
  $45
- No. 60 Sauvignon Blanc, Russian River
  The scent of fresh tangerine and lime zest flow through the air with just a hint of wet stone in pursuit. These fresh flavors persist to the palate, where they give way to candied lemon peel and Gravenstein Apples. In the lingering acidity of this young but approachable white wine, subtle notes of spice and marjoram tempt your palate into wanting more.
  $39
- No. 67 Chardonnay, Carneros
  With hints of tropical fruits and key lime on the nose, the aromatics evoke memories of bright summer afternoons. With the first sip the bouquet is matched with passion fruit and citrus, followed by zesty apples and hints of vanilla. The finish is matched with lovely acidity that lingers and slowly fades from the palate.
  $45
- No. 85 Viognier, Mendocino County
  The nose shows its self to be a mixture of classical rich stone fruit and tropical notes, as well as delicate floral aromas. These flavors persist upon the palate only slightly more refined. Distinct notes of peaches, apricots can be readily found coupled with a rich mid-palate, with underlying layers of passion fruit and tropical floral characteristics. With a supple and long finish accompanied by equally robust acidity, this opulent white wine will be sure to arouse all of the senses.
  $49
Red Wines
- No. 55 Speedway Rose
  This lovely Rose shines brilliantly with classic southern Rhone orange hues. Complimentary to the color are the hints of citrus, white flowers, and strawberries one will notice on the nose. One may notice the hints of minerality followed by kumquats and ripe raspberries coupled with a surprisingly lush mouth feel for a semi-dry rose. A true summer wine, this can be enjoyed with food or stands quite well on its own.
  $35
- No. 61 Pinot Noir, Carneros
  The brilliant light plum color of this Sonoma Coast Pinot offers a complex level of cherry and raspberry aromas on the nose, followed by a hint of sweet tobacco. These flavors persist into the first sip accompanied by a soft and supple mouth feel on the palate. These flavors slowly turn toward cooked blackberries and baking spices on the finish accompanied by a smooth and mild finish.
  $49
- No. 41 Merlot, Alexander Valley
  The combination of currants and dusty aromatics make this Sonoma County Merlot something truly unique. The light brick red hue does not hint at its rich mouth feel and dark fruit profile upon the first sip, and is closely followed by a hint a vanilla. The lingering acidity and round tannins on the finish give this well-balanced wine beautiful structure and will be lovely to enjoy for the years to come.
  $45
- No. 72 Meritage, Sonoma County
  Currents and dark fruits on the nose open up to lovely bramble and earthy characteristics followed by a hint of white pepper. Lovely dried fruits followed by a touch of peppery spice dance upon the taste buds and develop into flavors of stewed blueberries and blackberries along with the classic herbaceous characteristics found in Bordeaux blends. With this vintage consisting predominantly of Cabernet, this beautiful red wine has a lovely finish of round tannins and lingering acidity.
  $45
- No. 64 Zinfandel, Knights Valley
  This Knights Valley Zinfandel opens up with lush fruit characteristics of cherries and currents followed by sweet red licorice, which is only natural coming from a wine that is showing a brilliant black cherry color in the glass. These bold fruit notes were joined shortly after by a touch of coriander. This full-bodied red wine coats your entire mouth with blackberries and cherries followed by slight notes of bramble.
  $49
- No. 14 Cabernet Sauvignon, Dry Creek Valley
  sic garnet in color, this Dry Creek Valley Cabernet is truly Bordueax in style with its hints of juniper, anise, stewed strawberries and cedar on the nose. Classic cassis characteristics are noticed upon first sip as well as a lovely herbaciousness. These flavors are soon followed by a mellow oakspice and cocoa finish. As it is a slightly young wine, expect some sharper tannins that will soften with aging, although this classic drinks quite lovely now.
  $65
- No. 77 Cabernet Sauvignon, Mt. Veeder, Napa
  **Library Wine** Double Gold Recipient. The wine is dominated by flavors and aromatics of blackberry, dark cherry with a hint of cassis and liquorice aromatics. The surrounding woodlands of Redwood, Manzanita, Madrone as well as white and black Oak trees influence the flavors of blackberry, cherry and even a touch of blueberry.
  $99
- Foyt Family Reserve Cabernet, Mt Veeder
  Coming from the famed Mt. Veeder district of the Napa Valley, this reserve Cabernet is truly showing its magnificent colors with a plum red base and copper highlights. On the nose, a classic aroma of cassis is portrayed followed by cranberry compote, vanilla, baking spices, and black pepper. The persistent cassis as well as fresh figs accompanies the silky smooth texture on the mid-palate. Spices and cedar are soon added to this lovely blend of fruit that melody together and continue to linger on the long, pleasantly tannic finish.
  $129
- No. 93 - Final Lap Dessert Wine (Port)
  This luscious medium-bodied dessert wine, created in a classic port-style is a wonderful balance between ruby and tawny ports. Fortified with a grape brandy and aged five years in oak barrels, The Final Lap is smooth with defined fruit flavors of dried black mission fig, cocoa, and a spicy black liquorish finish. Toasty notes of crème brûlée, and sweet tobacco make it a delicious end to any evening.
  $55
Sparkling
- Zardetto Prosecco, Italy
  $9
- No. 01 - Blanc de Blancs
  $49

Appetizers

Main Course

Charcuterie Boards

Desserts

White Wines

Red Wines

Sparkling

Bottled Beer

Draft Beer

Scotch

Bourbon

Vodka

Gin

Rum