Menu
APPETIZERS
- Honduran AnafreMelted cheese, refried beans, and jalapeños served with flour chips on a traditional Honduran clay pot.
- Patatas BravasFried potatoes topped with chorizo (or mushroom chorizo), spicy house salsa, Chipotle aioli, and pickled onions.
- Tamalitos Dulces(3) sweet corn tamales topped with salsa verde, chipotle aioli, crema & pickled onions.
TACOS
- Tako TaqueriaIf you want to try a bit of everything, pick three different tacos of your choice (x 2 tacos).
- Chorizo Tacos x 3grilled ground pork marinated overnight and grilled with spices, achiote and chiles. topped with refried beans, pico de gallo and Honduran-style crema.
- Vegan Mushroom Chorizo Tacos x 3ground mushrooms, chickpeas, walnuts and spices. topped with guacamole, and beet & habanero encurtido.
- Ropa Vieja Tacos x 3shredded beef, slow-cooked for 3-4 hours in Cuban spices, tomatoes, sweet peppers, and vinegar. topped with pico de gallo.
- Chicken Mole Tacos x 3shredded chicken, cooked in a traditional mole sauce made with ancho & guajillo peppers, grilled peanuts and croatian dark chocolate. topped with fresh cheese and sesame seeds.
- Craft Beer-battered Fish Tacos x 3Croatian pale ale-battered fried hake. topped with jalapeno coleslaw, & pico de gallo.
- Chipotle & Coffee BBQ fried Chicken Tacos x 3buttermilk-soaked fried chicken topped with a chipotle & coffee bbq sauce. topped with jalapeño coleslaw.
- Honduran BaleadasRefried beans on two medium flour tortillas, grilled with cheese, jalapeños, and a side of crema.
- Chicken Carnitas Tacosgrilled chicken marinated in oranges, limes, and spices; topped with chipotle pineapple salsa, chopped onions & cilantro and pineappes.
- Cauliflower Habanero ChutneyFried Cauliflower tossed in our Orange & Habanero Chutney, served over cabbage salad.
TRADITIONAL DISHES
- Classic Enchiladastwo flour tortillas filled and baked with jalapenos, cheese, Ropa Vieja beef, grilled chicken, or sauteed peppers and onions, topped with our Ranchera sauce. A crowd favorite!
- Chilaquiles Verdes o Rojoscrispy corn tortillas cooked in salsa verde or ranchera, chicken, refried beans, guacamole, crema, and fresh cheese.
- Plato Tipicoa dish straight out of any Latin American kitchen, served with tortillas or plantains. Carnitas, Ropa Vieja, or Chickpea Tinga.
BURRITOS
- Chicken Carnitas Burritogrilled chicken carnitas wrapped in a large flour tortilla with rice, refried beans, cabbage salad, grilled pineapples, and chipotle pineapple salsa.
- Chorizo Burritogrilled pork Chorizo wrapped in a large flour tortilla with gouda & cheddar, rice, refried beans, pico de gallo and Honduran-style crema.
- Chickpea & Cauliflower Tinga BurritoChickpea & Cauliflower Tinga wrapped in a large flour tortilla with gouda & cheddar, rice, beans, guacamole, and pickled onions
- Ropa Vieja Burritoshredded Cuban Ropa Vieja beef wrapped in a large flour tortilla with a jalapeno and cheese blend, rice, beans. topped with jalapeno cole slaw and pico de gallo.
- Chimichangaserved in a large tortilla filled with ropa vieja, rice, beans, gouda, cheddar cheese, and cabbage salad in a sweet tomato sauce. fried and topped with cabbage salad, Honduran crema and pico de gallo.