The Drax Menu
Starters
- Halloumi Friesrocket, sweet chilli sauce£5.75
- Soup of the Dayfresh home-made soup£4.95
- Creamy Pan-fried Mushroomsserved on toasted brioche£5.50
- Crispy Shredded Chilli Beefstrips of dorset steak, in tempura batter with bbq marinade£5.75
- 4 x Garlic Breaddelicious garlic bread add melty cheddar on the top for £1£3.95
The Drax Sharers
- Fish Medleybreaded plaice goujons, calamari rings, scampi & tempura prawns served with sweet chilli, citrus mayo & tartare dipping sauces
- Small£6.75
- Large£11.95
- Chilli Nachosnachos topped with either spicy beef chilli or mixed bean chilli served with guacamole, salsa, soured cream & topped with Monterey Jack cheese
- Small£5.95
- Large£10.95
Drax Classic Mains
- The Drax CurryOur home-made pub style curry, served with rice and mini popadums£11.50
- Traditional Beef LasagneOur homemade lasagne, made with rich beef and tomato ragu, pasta layers and topped with bechemal sauce and Dorset Cheddar, served with garlic ciabatta and leaf salad£10.95
- Beer Battered HaddockIn our real-ale batter, served with chips and a choice of garden peas or mushy peas£13.75
- Wholetail ScampiWholetail scampi in breadcrumbs served with chips and garden peas£10.95
- Vegetable & Bean Chilliserved with rice, sour cream and tortilla chips£10.95
- Ham & Eggsour hand carved ham, with fried egg and chips or your choice of potato£9.95
Seasonal Mains
- The Drax Braised Brisketslow roast brisket, with a winter spiced red wine and port pan gravy, with a choice of potatoes and seasonal vegetables£14.50
- Loin of Dorset Porkpork loin medallions, served on a caramelised onion mash, with a coarse grain mustard and cider pan gravy, with seasonal vegetables.£14.95
- Cumberland Sausagetraditional pork sausages, served with creamy mash and a rich onion gravy£11.95
- Mushroom & Guinness Piewild and chestnut mushrooms, green lentils, asparagus and oniom, cooked in our rich stout gravy and topped with puff pastry£12.95
- Steak Hot PotDorset steak, real ale gravy & creamy sliced potato topping, served with seasonal vegetables£12.95
From the Grill
- Cajun Spiced Chicken Breastwith grilled tomato, mushrooms, chips or jacket potato£13.95
- Pepperpot Style, with blue cheese and peppercorn sauce£2
- Spanish Style, with creamy chorizo sauce£2
- Dorset Rump Steak 10ozwith grilled tomato, mushroom and chips (or jacket potato)£15.75
- Pepperpot Style, with blue cheese and peppercorn sauce£2
- Spanish Style, with creamy chorizo sauce£2
- Dorset Gammon Steakwith grilled pineapple or fried egg, chips and peas£11.95
The Drax Burgers
served in our warm ciabatta roll with chips and red slaw
- The Drax Cheese BurgerA prime 6oz Angus Beef pattie, with cheddar and tomato, add some bacon for + £1.00£12.95
- The Hunters Chicken Breast BurgerChargrilled breast of chicken, topped with cheddar, bacon and BBQ relish£12.95
- Paprika Halloumi BurgerOur own recipe veggie burger served with a tomato relish£12.95
Desserts
finish your meal with a yummy pud!
- Dorset Apple Cakemade with local apples and served with custard or ice cream£4.50
- Cheese & Biscuitsselection of local cheeses, and a glass of port£7.95
- Chocolate Brownieserved with ice cream£5.95
- Ice Cream2 scoops from our selection of local flavours£3.25
- Today's Crumblemade with fresh fruit, oats crumble and clotted cream, ice cream or custard£4.75
- Sticky Toffee Puddingwith toffee sauce and vanilla ice cream£5.25
Sunday Lunch
- The Drax CarveryChoice of Home Roast Meats, served with roast potatoes, yorkshire puddings, stuffing, seasonal vegetables, gravy sauce & trimmings£11.99