• M E N U
All orders can be elevated, customized and/or changed

M E N U

  • b r e a k f a s t

    • The Continental
      Fresh fruit, assorted muffins, bagels, and croissants served with whipped butter and preserves. Choice of fresh juice or coffee
      • The Green Hills
        Chef's choice quiche served with fresh fruit and muffins. Choice of fresh juice or coffee
        • The Franklin
          Chef's choice breakfast casserole served with fresh fruit and muffins. Choice of fresh juice or coffee
          • The Trailblazer
            Homemade granola, vanilla yogurt, and fresh fruit. Choice of fresh juice or coffee
            • The Sweet Dream
              French Toast Casserole, choice of bacon or sausage, and choice of grits or hash brown potatoes and fresh fruit. Choice of fresh juice or coffee
              • Biscuits On The Move
                Chicken, sausage or bacon biscuits with fresh fruit. Choice of fresh juice or coffee
              • s a n d w i c h e s

                • The Johnny Cash
                  Roasted Turkey, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, and Basil Mayo
                  • The Dolly
                    Applewood Smoked Bacon, Tomato, Lettuce, Cheddar and Mayo
                    • The Dixie Chick
                      Homemade Chicken Salad, Tomato and Lettuce
                      • The Jimmy Buffet
                        Homemade Tuna Salad, Tomato and Lettuce
                        • The Alabama
                          Ham, Turkey, Bacon, Cheddar, Lettuce, Tomato and Dijon Mayo
                          • The John Denver
                            Ham, Pimento Cheese, Lettuce, Tomato, and Dijon Mayo
                            • The Loretta
                              Roast Beef, Cheddar, Red Onion, Lettuce, Tomato, and Horsy Mayo
                              • The Willie
                                Seasonal Vegetables with Sun Dried Tomato Cheese Spread
                              • s a l a d s

                                • Mack + Kate's Chef Salad
                                  Baby Greens, Turkey, Ham, Feta Cheese, Dried Cranberries, Diced Tomato, Red Onion, and Cucumbers - Served with Basil Vinaigrette or Ranch Dressing
                                  • Café Salad
                                    Baby Greens, Goat Cheese, Dried Cranberries, and Toasted Almonds - Served with Basil Vinaigrette or Ranch Dressing
                                    • Greek Salad
                                      Romaine Lettuce, Grilled Chicken, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, and Pita Chips - Served with White Balsamic Vinaigrette
                                      • Strawberry Baby Blue
                                        Baby Spinach, Blue Cheese, Strawberries, Oranges, and Toasted Pecans - Served with Champagne Vinaigrette
                                        • Ventura Chicken Salad
                                          Marinated Chicken Breast, Romaine Lettuce, Corn & Black bean Salsa, Mixed Cheese, Tomatoes and Tortilla Strips - Served with Spicy Ranch Dressing
                                          • Composed Fruit Salad
                                            Fresh Seasonal Sliced Fruit, Honey Lavender Fruit Dip and a Muffin
                                            • Salad Trio
                                              Your Choice of Three Salads over Baby Green: Chicken Salad, Tuna Salad, Pasta Salad or Fruit Salad
                                            • h o t

                                              • Carving Station with Choice of Meat
                                                Herb Crusted Beef Tenderloin with Silver Dollar Rolls, Horse radish and Dijon Mustard (Serves 25); Honey Maple Baked Ham, Silver Dollar Rolls, Dijon Mustard and a Tarragon Mayonnaise (Serves 50); Seasoned Turkey Breast with Silver Dollar Rolls, Cranberry Orange Compote, Whole Grain Mustard and Giblet Gravy (Serves 20)
                                                • Dipping Stations
                                                  Lobster Fondue, Crab Dip, Sweetwater Valley Cheddar Dip, Black Bean Dip, Spinach Queso, Artichoke Dip or Chips and Salsa
                                                  • Sliders
                                                    Pork, Beef or Chicken - Served on your choice of white or wheat rolls
                                                    • Chef Performance Stations
                                                      Pasta Station, Sushi Station or Omelet Station (All stations require a $100 attendant fee per station for every 2 hour period)