Menu (ENG)

  • 1.

    • Råraka
      Swedish style hash brown, smetana, seaweed caviar, wood plucked sorrel

    • 2.

      • Black & Yellow
        Yellow carrot-ginger puree, browned hazelnut butter, sweet corn croquettes, serpent root ash

      • 3.

        • Last days of summer
          Ginned blueberries, iced buttermilk, viola sugar from our own beets