Menu

  • Nightly Features

    • Fried Oysters
      Freshly shucked semolina-dusted local oysters. Fried and served with a malt vinegar aioli.
      $13
      • Pasta Del Giorno
        Shrimp and Bangs Island mussels in a spicy tomato garlic and white wine Fra Diavolo broth.
        $26
        • Line-Caught Maine Halibut
          Arborio-crusted halibut over fresh Maine crab and asparagus risotto cakes. Topped with a preserved lemon and thyme butter sauce and served with mashed potatoes and mixed vegetables.
          $28

        • Antipasti

          • Crispy Calamari
            Crispy calamari tossed with garlic and cherry peppers.
            $12
            • Polpette
              Mama Burke's meatballs with house-made ricotta and marinara.
              $11
              • Suppli Al Telefono
                Crispy risotto balls with basil and stuffed with mozzarella.
                $10
                • Eggplant Rollatini
                  lightly fried eggplant, rolled with ricotta and mozzarella, topped with marinara and fresh mozzarella
                  $13

                • Insalata

                  add chicken 6 add petit filet 8

                  • Classic Caesar
                    chopped romaine with our house-made caesar dressing and topped with shaved parmesan, ciabatta croutons and imported white anchovies.
                    $10
                    • Local Farm Mixed Greens
                      local farm mixed greens, cucumbers, oven-cured cherry tomatoes, goat cheese, red wine vinaigrette
                      $11

                    • Pasta

                      • Pappardelle with Duck
                        house made, wide egg noodle, slow cooked duck sugo
                        $27
                        • Tagliatelle Bolognese
                          house made pasta in a rich veal, pork, and beef sauce
                          $25
                          • Spaghetti
                            with Mama's Tuscan style meatballs
                            $19
                            • Pasta Primavera
                              daily preparation. choice of house-made marinara or cream sauce, and choice of pasta style.
                              $23
                              • Shrimp Scampi
                                sautéed shrimp, garlic, white wine, herbs and tomatoes, tossed in house made tagliatelle
                                $27

                              • Entrees

                                • Classic Chicken Parmesan
                                  Crispy chicken topped with fresh mozzarella over a bed of spaghetti.
                                  $23
                                  • Chicken Saltimbocca
                                    Statler cut chicken with prosciutto and sage with a sage pan sauce. Comes over mashed potatoes with a side of the daily vegetable.
                                    $25
                                    • Porcini Rubbed Hanger Steak
                                      *contains dairy* whey marinated, porcini rubbed hanger steak, served over roasted vegetables and mashed potatoes
                                      $29
                                      • Veal Milanese
                                        Crispy veal cutlet with a mixed greens salad and the daily vegetable and a lemon-caper beurre blanc.
                                        $24

                                      • Doorbell Date Night Package

                                        • Doorbell Date Night
                                          Choice of 1 shareable salad. Choice of Polpette or Suppli. Choice of any 2 Entrees or Pastas (+$5 for filet). Choice of Cannoli or Bread Pudding. Bottle of wine additional $25
                                          $65

                                        • House-Made Desserts

                                          • Tiramisu
                                            $8
                                            • Crème brûlée
                                              $8
                                              • Bread Pudding
                                                Dark chocolate bread pudding with whipped cream.
                                                $8
                                                • Cannoli
                                                  House-made ricotta filling. Two per order.
                                                  $8

                                                Take-Out Wine and Beer

                                                • White Wine

                                                  • Prosecco, Lamberti, Veneto
                                                    $20
                                                    • Grillo, Luma, Sicily
                                                      citrus, stone fruit, refreshing white
                                                      $25
                                                      • Arneis, Cristina Ascheri, Piedmont
                                                        well rounded, stone fruit, white flowers
                                                        $32
                                                        • Negroamaro Rose
                                                          Spring time rose!
                                                          $25
                                                          • Custoza, Gorgo, Veneto
                                                            Lovely, crisp, citrusy white
                                                            $25
                                                            • Favorita, Poderi Cellario, Piedmont
                                                              stone fruit, grapefruit, balanced acidity
                                                              $25

                                                            • Red Wine

                                                              • Pinot Noir, Stemmari, Sicily
                                                                $18
                                                                • Nebbiolo, Viberti, Piedmont
                                                                  $35
                                                                  • Nero d'Avola, Cusumano, Sicily
                                                                    $25
                                                                    • Sangiovese/Cab, Bruni, Tuscany
                                                                      $25
                                                                      • Cabernet Sauvignon, Prelius, Tuscany
                                                                        $32
                                                                        • Chianti, Grati, Tuscany
                                                                          $25
                                                                          • Lambrusco, Tenuta Pederzana, Emilia-Romagna
                                                                            sparkling red
                                                                            $30
                                                                            • Merlot Blend, Pasta 'Romeo and Juliet', Veneto
                                                                              $27
                                                                              • Valpolicella Ripasso, Cesari 'Mara', Veneto
                                                                                stewed cherries, blackberries, black pepper
                                                                                $40
                                                                                • Brunello di Montalcino, Fattoria dei Barbi, Tuscany
                                                                                  $65
                                                                                  • Nero d'Avola, Lamuri, Sicily
                                                                                    $30

                                                                                  • Beer

                                                                                    • Foundation Brewing Epiphany double IPA
                                                                                      $6
                                                                                      • Mast Landing Gunner's Daughter Stout
                                                                                        peanut butter, milk stout *peanut free
                                                                                        $6
                                                                                        • Downeast Cider
                                                                                          $5
                                                                                          • All Bottles
                                                                                            Peroni, Budweiser, Bud Light, Mich Ultra, PBR, Amstel Light, Clausthaler
                                                                                            $3