The iconic rice noodle from Kunming, Yunnan. Topped with tofu pudding, ground peanuts, chopped chives, pickled vegetables, minced pork cooked with flavorful bean paste.

The iconic rice noodle from Kunming, Yunnan. Topped with tofu pudding, ground peanuts, chopped chives, pickled vegetables.

Comes from the owner’s hometown, where minced pork cooked with flavorful bean paste is a traditional topping, served with sliced cabbage, diced tomato, chives, and ground peanuts.

A dish that is light on the spice and warm in the gut. Served with our house sauce, sliced carrots, chives, bean sprouts, and hand-pulled chicken.

A dish that is light on the spice and warm in the gut. Served with our house sauce, sliced carrots, chives, bean sprouts, and sliced cucumber.

Prepared in a Yunnan traditional copper pot, blending the flavors of minced pork, bean sprouts, pickled vegetables, chives, and diced tomato to create a perfect balance in the broth.

Prepared in a Yunnan traditional copper pot, blending the flavors of bean sprouts, pickled vegetables, chives, carrots, cabbage, and diced tomato to create a perfect balance in the broth.

A special beef rice noodle dish that can be found everywhere in Kunming. A flavorful combination of 3-hr slow cooked tender beef chunks, fresh mint, chives, and picked vegetables.

Glazing the flavorful pork belly gravy that has been stewed in 3 Chinese sauces for 2 hours. It elevates a well-balanced chicken soup to a whole new level. On top of that, the pork belly’s tenderness is soft and flavorful. Dish comes with Napa cabbage, chives, scallions, and pickled vegetables.

A winter warm up bowl. Using slow-cooked lamb soup and sliced lamb leg meat. The bowl is topped with cilantro, scallions, mint, and fermented cabbage; glazed with our homemade chopped chili pepper spice.

Summer Special! The noodle is made from green beans, served with chives, bean sprouts, carrots, sesame seeds, peanuts, scallion and cilantro. A perfect summer noodle dish to cool down your body while delighting your tommy.

Fried potato stirred with house made chili bean sauce, sesame seeds, scallion and cilantro.

Crushed cucumbers mixed with minced garlic, cilantro, scallions, ground peanuts.

Fresh tofu sliced served with carrots, cilantro, and scallions glazed with chili oil.

Shredded cold chicken topped with chili glaze, ground peanuts, served on a bed of bean sprouts.

A traditional Chinese cold appetizer, pig ear braised then thinly sliced and marinated in our house made chili sauce. Served with sesame seeds, Garlic and Cilantro.

House made wontons in chicken broth served with cilantro, scallions, garlic, glazed with chili oil.

House made wontons in chicken broth with cilantro, scallions, garlic.

Fresh folded dumplings stuffed with minced pork, cabbage, chives.

Originally from Thailand and Myanmar, Pao Lu Da soon became a popular drink from the Dai Minority ethnic group/傣族 in the Yunnan province in southwest China. It’s a coconut-based drink that contains sago, coconut slices, and with dry bread soaking in the creaminess. (Vegetarian Friendly 🌱)

A traditional Yunnan refreshment made from papaya seeds, sweetened by brown sugar

Made from fresh brewed Thai leaves mixed with condensed milk and whole milk.

Coke, Diet Coke, Ginger Ale, Sparkling Water

A traditional Chinese cold tea. Slightly sweet.