• Tour Of Haiti    /    $18
  (Sample of Akra, Plantains, Marinade, Yuca Fries) w/ Griot or Chicken Served w/Pikliz additional options below
• Tour of Haiti Sampler    /    $20
  Sample of Akra, Fired Plantains,Marinade choose options below
  • Goat    /    $7
  • Shrimp    /    $6
  • Fried Basa    /    $5
  • Beef    /    $5
  • Griot    /    $4
  • My New Choice
• Wings    /    $10
  Choice of Kreyol sauce, Fried or Pike (hot) additional options include habanero, garlic pepper, jerk, or buffalo
• Chiktay Herring    /    $10
  Choice of Smoked Herring prepared with onions and peppers served with thinly sliced plantains
• Calamari Lakay    /    $12
  Served with a special sweet and spicy sauce
• Sak Pase Shrimp    /    $12
  Served with a special sweet and spicy sauce
• Akra    /    $8
  Fried Taro Root grated with fine herbs served with pikliz
• Fried Plantains (Green/Sweet)    /    $5
• Chiktay Morrue    /    $10
  Minced codfish marinated w/ a citrus vinaigrette and spices served with thinly sliced plantains

• Republic House Salad    /    $8
  Romaine lettuce, shredded carrots, cucumbers, diced tomatoes, red onions and red cabbage with house dressing
  • Chicken    /    $4
  • Shrimp    /    $6

All entrees come with side of rice and plantains sweet of green

• Chicken    /    $20
  Marinated Haitian style served smothered
• Griot    /    $20
  Tender chunks of seasoned fried pork served with pikliz
• Basa    /    $22
  Served fried or in kreyol sauce
• Kreyol Shrimp    /    $26
  Sauteed in classic Haitian seasoning served in kreyol sauce
• Legume (Vegetarian)    /    $20
  Vegetable stew made from cabbage, chayotes, carrots and lima beans
  • Black Rice
  • White Rice / Sauce Pois
  • Plantain Substitution
  • Rice and Beans
  • Side of Plantain Sweet / Green
• Legume    /    $20
  Vegetable stew prepared with your option of meats or seafood
  • Beef    /    $5
  • Chicken    /    $5
  • Shrimp    /    $8
  • Goat    /    $10
  • Lambi    /    $12
• Beef Tasso    /    $22
  Tender chunks of fried beef
• Red Snapper    /    $32
  Whole red snapper served with bell peppers and onions, served either steamed or fried
• Lambi    /    $32
  Savory slices of stewed conch in special sauce
• Chicken Piké    /    $20
  Marinated Haitian style served smothered w/extra spicy seasoning
• Salt Fish (Poisson Gros Sel)    /    $32
  Whole red snapper marinated with salt, lime juice, parsley, vinegar, onion and shallots
• Goat Tasso    /    $28
  Tender Chunks of Fried Goat

• Fried Plantains    /    $5
• White Rice    /    $7
  accompanied by sauce pois/ ( red bean sauce) /on Sundays Lima Bean Sauce
• Rice & Beans    /    $8
• Vegetable of the Day    /    $7
• Black Mushroom Rice    /    $10
• Macaroni au Gratin    /    $7
• Republic Fries    /    $5
• Pikliz    /    $1
  Traditional Haitian Hot and Spicy Coleslaw

• Pound Cake drizzled with Kremas    /    $8
  Kremas is a sweet and creamy coconut liqueur
• Pain Patate    /    $7
  Rich potato bread pudding with sweet spices and coconut

• Coke,Diet Coke, Ginger ale, Seltzer, Sprite    /    $3
• Cola Lacaye    /    $3

Savory Traditional Pumpkin Soup

• Large Soup Joumou    /    $12
  Traditional Haitian Calabasa Pumpkin Soup
• Small Soup Joumou    /    $7
  Small Traditional Haitian Calabasa Pumpkin Soup