Starters & Salads
- Cape Cod Clam Chowder
  - Cup
    $7
  - Bowl
    $11
- Vermont Butternut Bisque
  - Cup
    $7
  - Bowl
    $11
- Calamari
  Lightly fried with banana peppers and artichoke hearts served over greens with a lemon aioli
  $17
- Korean BBQ Cauliflower
  Crispy cauliflower tossed with a Korean style BBQ sauce and toasted sesame seeds; served with a sweet chili aioli
  $14.50
- Caesar Salad
  Fresh romaine lettuce tossed with crispy bacon and croutons in our creamy Caesar dressing, garnished with parmesan cheese
  $16.50
  - Grilled Chicken Breast
    $11
  - Lobster Salad
    $24
  - Broiled or Fried Cape Scallops 10
    $18
  - Grilled Shrimp
    $14
  - Broiled Salmon
    $16
- Mexicali Chicken Caesar
  Cajun spiced and grilled chicken breast served over romaine and arugula with seasoned black beans, sweet peppers, grape tomatoes, toasted pepitas, and fresh avocado, finished with a roasted poblano Caesar dressing and crispy tortillas
  $21.50
- Kale Salad
  Baby kale, roasted cauliflower, spiced chickpeas, fresh fennel, shaved pecorino romano and pickled red onions with a maple tahini vinaigrette; with grilled naan bread
  $17.50
- Caprese
  Burrata cheese, arugula, baby heirlooms, balsamic glaze, basil oil and flakey sea salt
  $16.50
- Rice Noodle Salad
  Rice vermicelli tossed with Napa cabbage slaw, sweet peppers, fresh herbs, chopped romaine and a ginger mango vinaigrette; topped with crushed peanuts
  $19.50
- Buffalo Cauliflower Cobb
  Lighlty fried cauliflower tossed with buffalo sauce and served over romaine lettuce & arugula with hardboiled egg, heirloom tomatoes, avocado, crisp bacon, crumbled blue cheese and house made blue cheese dressing
  $19.50
Sandwiches
Served with your choice of house made potato chips, coleslaw, potato salad, French fries or our daily side *Substitute Sweet Potato Fries or Truffle Fries*
- Lobster Roll
  Fresh lobster meat and chopped celery tossed with Hellman's mayonnaise and served on a butter grilled bun
  $30.50
- Unioshi Roll Up
  Lightly fried baby Maine shrimp OR fried chicken tenders rolled in a spinach tortilla with avocado, alfalfa sprouts and a wasabi mayonnaise, served with a soy ginger dipping sauce
  $17.50
- Nantucket Scallop Sandwich
  Lightly fried sea scallops, hickory smoked bacon and Monterey Jack cheese baked in a baguette with house made tarter sauce
  $22.50
- Cape Cod Rueben
  Lightly fried native sole fillet served on griddled rye bread with Swiss cheese, coleslaw and Russian dressing
  $17.50
- Wagyu Burger
  Hand formed Wagyu beef burger topped with melted gruyere cheese; served on a toasted brioche bun with caramelized onions, lettuce, tomato and Katie’s secret burger sauce with parmesan truffle fries on the side
  $21.50
- Cali Turkey BLT
  House roasted turkey served on toasted multigrain with avocado, lettuce, tomato, alfalfa sprouts, bacon and herb mayo
  $17.50
- Kate's Veggie Sando
  Green goddess edamame hummus, tomatoes, alfalfa sprouts, lettuce, red onion and gruyere cheese on asiago focaccia
  $16.50
- Korean Fried Chicken
  Marinated and fried chicken breast served on a toasted brioche roll with Napa cabbage slaw, house pickles and a sweet chili aioli
  $17.50
Entrees
- Impudent Fish Tacos
  Native cod lightly fried in a cornmeal crust served over fresh cabbage, with guacamole, a corn and tomato salsa, cucumber mint creme fraiche and grilled flour tortillas
  $25.50
- Moules Na Cataplana
  Fresh local mussels and chorizo sausage steamed in a spicy tomato diablo sauce, served with a garlic herb roll
  $22.50
- Mussels Isabella
  Fresh Local mussels steamed in a white wine, garlic, onion and parsley court bouillon, served with a garlic roll
  $21.50
- Fried Sea Scallops
  Lightly fried Cape sea scallops served with our house made tarter sauce, cole slaw and french fries
  $28.50
- Fish and Chips
  Cape Cod style in a traditional batter, served with french fries, cole slaw and house made tartar sauce
  $25.50
- Ramen Bowl
  Miso broth with fresh ramen noodles, shitake mushrooms, carrots, sweet peppers, scallions and a 7 minute egg and garnished with bean sprouts
  $19.50
- Mediterranean Bowl
  Rosemary farro, edamame hummus, grilled eggplant, baby kale, feta cheese, pickled red onions, roasted tomatoes and a tahini vinaigrette; garnished with grilled naan
  $20.50
Selections From the Sea
Broiled or Blackened with Cajun Spice and served with rice, vegetable, and a lemon butter sauce
- Cod
  Broiled or Blackened with house Cajun spice and served with rice, vegetable, and a lemon butter sauce
  $26
- Salmon
  Broiled or Blackened with house Cajun spice and served with rice, vegetable, and a lemon butter sauce
  $24
- Scallops
  Broiled or Blackened with house Cajun spice and served with rice, vegetable, and a lemon butter sauce
  $29
- Fish du Jour
Raw Bar
Served chilled with house made cocktail sauce and fresh lemon
- Oysters (6)
  $15
- Littlenecks (6)
  $10
- Shrimp Cocktail (4)
  $12
Sides
- French Fries
  $5
- Sweet Potato Fries
  $6
- Onion Rings
  $6
- Parmesan Truffle Frites
  $6
- House Made Potato Chips
  $4
- Big ol' Pickle
  $2
- Elyse's Herb or Garlic Roll
  $2

Starters
- Cape Cod Clam Chowder
  - Cup
    $7
  - Bowl
    $11
- Butternut Bisque
  - Cup
    $7
  - Bowl
    $11
- Raw Bar Sampler
  4 oysters, 4 littleneck clams and 4 shrimp. Add a chilled 1/2 Lobster tail for $10
  $36
- Raw Bar
  - Oysters (6)
    $18
  - Littlenecks
    $14
  - Shrimp Cocktail
    $15
- Mixed Green Salad
  Mesclun greens, cucumber, Bermuda red onions, carrots & tomatoes with your choice of dressing
  $14
- Caprese Salad
  Sliced Buffalo Mozzarella, vine ripe tomatoes, fresh basil on a bed of arugula with flake salt, basil oil and a balsamic drizzle
  $16
- Caesar Salad
  Crisp romaine lettuce, bacon, croutons, Parmesan cheese and our creamy Caesar dressing
  $14
- Ian's Watermelon Salad
  Watercress and Boston bibb lettuce tossed with fresh watermelon, toasted pepitas, shaved ricotta salata cheese, and a citrus honey vinaigrette
  $15
- Clams Casino
  Chatham littlenecks broiled on the half shell with a classic casino butter of sweet peppers, garlic and bacon
  $17
- Gambas Al Ajillo
  A classic Basque appetizer featuring shrimp simmered in a roasted garlic and olive oil sauce seasoned with red chili flakes
  $17
- Moules Na Cataplana
  (Portuguese Mussels) Fresh local mussels and chourico sausage steamed in a spicy tomato Diablo sauce
  $15
- Mussels Isabella
  Fresh local mussels steamed in a white wine, garlic, onion and parsley court bouillon
  $14
- Calamari
  Lightly fried with banana peppers and artichoke hearts served over greens with a lemon aioli
  $17
- Oysters Rockefeller
  Fresh local oysters baked with fresh lobster and a Sambuca, spinach and cheese béchamel sauce
  $18
- Coops' Balls
  Hand rolled classic Italian meatballs simmered in house marinara sauce served over a garlic crostini and garnished with pecorino romano cheese
  $15
- Smoked Salmon
  House smoked pepper cured salmon; served over thin sliced beets with red onion, capers, boiled egg and whole grain mustard crème fraiche
  $16
- Pot Stickers
  Steamed pork shoo-mai dumplings served with hot mustard, ponzu dipping sauce and scallions
  $15
- Korean BBQ Cauliflower
  Crispy cauliflower tossed with a Korean style BBQ sauce and toasted sesame seeds; served with a sweet chili aioli
  $15
Entrées
- Pesca Fra Diablo
  Local littlenecks, lobster and assorted fresh seafood simmered in a spicy sauce of Italian plum tomatoes, onions, green peppers, white wine and herbs, served over fresh linguine, garnished with fresh parmesan cheese
  $46
- Filet & Lobster
  Grilled tenderloin served with a cabernet demi-glace and Roquefort butter, garnished with ½ grilled lobster tail and asparagus. Served with your choice of whipped potatoes, baked potato or parmesan truffle steak frites
  $50
- Sole and Crab Francaise
  Native sole fillets sautéed in a traditional egg and parmesan batter, topped with Maryland lump crab meat, steamed asparagus, jasmine rice and finished with a rosemary mustard butter sauce
  $36
- Steak Au Poivre
  Cracked pepper coated grilled New York sirloin served with steamed broccoli and a classic Au Poivre sauce, choice of steak frites or whipped potato
  $47
- Rigatoni Toscana
  Baby spinach, roasted garlic and heirloom tomatoes sautéed with white wine and lemon; tossed with extra virgin olive oil and rigatoni pasta * VEGAN
  $26
- Halibut Bayou
  Blackened halibut fillet served with cheesy grits, grilled carrots and haricot verts finished with smoked tomato mignonette and lemon butter sauce
  $44
- Tuna Matsui
  Soy marinated and sesame encrusted seared sushi grade tuna steak served with coconut jasmine rice, Napa cabbage slaw & pickled ginger; garnished with tempura fried jumbo shrimp and a trio of sauces: minted soy, wasabi crème fraiche & dynamite
  $45
- Swordfish Rivera
  Grilled Atlantic swordfish served with a cilantro infused jasmine rice and grilled asparagus; finished with a chipotle beurre blanc and a lime cucumber slaw
  $39
- Coops’ Lobster Mac N Cheese
  Fresh shucked lobster baked with a creamy “shells and cheese” casserole with Ritz cracker topping, a split lobster tail and grilled vegetables
  $54
- Cacciucco Toscano
  Locally sourced oysters, clams, mussels, scallops and lobster with shrimp simmered in a tomato and fennel brodo over shell pasta; garnished with a whole roasted garlic crostini, basil pesto and lemon
  $49
- Big Ray's Scallop & Shrimp
  Pan seared Cape sea scallops and shrimp served with sautéed sweet peppers, scallions, mixed mushrooms and snap peas over a crispy noodle cake; finished with a Szechuan peppercorn hoisin ginger sauce
  $43
Sides
- Broccoli
  Steamed and served with our lemon butter sauce
  $9
- Asparagus
  Sauteed in olive oil and garnished with Parmesan cheese
  $9
- Spinach
  Sauteed with extra virgin olive oil and garilic
  $8
- Steak Frites
  Hand cut frites tossed in parmesan cheese and truffle oil
  $9
- Grits
  Creamy pepper jack grits
  $8

OLD WORLD
- France
  - Rosé, Whispering Angel, Côtes de Provence, 2018
    $51
  - Rosé, Mathilde Chapoutier, Côtes de Provence, 2018
    $39
  - Sancerre, Raphael Midoir, Loire, 2018
    $63
  - Vouvray, Marc Bredif, Loire, 2018
    $40
  - Muscadet, Sauvion, Sèvre-Et-Maine, Loire Valley, 2018
    $39
  - Chardonnay, La Noble, Unoaked, 2018
    $35
- Italy
  - Pinot Grigio, Kettmeir, Alto Adige, 2018
    $47
  - Pinot Grigio, Santa Margherita, Valdadige, 2018
    $45
  - Fiano di Avellino, Rocca Del Principe, Campania, 2017
    $59
  - Gavi, La Scolca, di Gavi, 2018
    $42
  - Verdicchio, Bucci, Ostra Vetere, 2016
    $55
  - Moscato, Seven Daughters, Veneto, 2017
    $35
  - Moscato D’Asti, Acquesi, Casaritao, Piemonte, 2018
    $37
  - Falanghina Beneventano, Vinosia, Campania, 2017
    $42
  - Verdeca, Masseria Li Veli, Puglia, 2017-18
    $47
NEW WORLD
- Pinot Gris, Sokol Blosser, Willamette Valley, 2017
  $39
- Albariño, Pazo da Bruxas, Spain 2018
  $47
- Viognier, “Hermit Crab”, D’Arenberg, Australia 2017
  $47
- Riesling, Dr. Konstantin Frank, Finger Lakes, 2018
  $39
- Sauvignon Blanc, Clos Pegase, Carneros, 2018
  $39
- Sauvignon Blanc, Greywacke, Marlborough, 2018
  $51
- Sauvignon Blanc, Loveblock, Marlborough, 2018
  $51
- Sauvignon Blanc, Benziger, North Coast, 2018
  $34
- Chardonnay, La Crema, Sonoma, 2017
  $51
- Chardonnay, Qupé, “Y Block”, Santa Barbara, 2016
  $47
CELLAR SELECTIONS
(Reserve wines are subject to availability)
- Sancerre, Sauvion, Loire, 2018
  $70
- Sauvignon Blanc, Illumination, Quintessa, Napa & Sonoma, 2017
  $82
- Chablis, Domaine Vocoret & Fils, Montée de Tonnerre, 2014
  $80
- Pouilly-Fuisse, Deux Roches, Vielles Vignes, 2017
  $62
- Chardonnay, Ramey, Russian River, 2016
  $65
- Chardonnay, Cakebread Cellars, Napa, 2017
  $60
- Chardonnay, Patz and Hall, Sonoma, 2016
  $75
- Chardonnay, PlumpJack Reserve, Napa, 2017
  $98
- Puligny-Montrachet, Jean-Louis Chavy, Burgundy, 2016
  $110
- Chassagne-Montrachet, Michel Niellon, France, 2016
  $145

OLD WORLD
- France
  - Chateau Pey La Tour, Bordeaux, 2016
    $47
  - Beaujolais-Villages, Joseph Drouhin, Burgungdy, 2016
    $40
  - Cote du Rhone, ‘St Esprit’, Delas Freres, Rhone, 2017
    $35
- Italy
  - Barbera d’Asti, Castello del Poggio, 2016
    $35
  - Rosso di Montalcino, Castello Banfi, 2016-17
    $39
  - Super Tuscan, Tolani-Valdisanti, Tuscany, 2014
    $65
  - Chianti Classico, Lamole di Lamole, Tuscany, 2016
    $40
NEW WORLD
- Pinot Noir, Hess, North Coast, 2017
  $47
- Pinot Noir, Firesteed, Willamette Valley, 2018
  $39
- Pinot Noir, Orogeny, Russian River, 2016
  $62
- Red Blend, VDR, ‘Very Dark Red’, Monterey, 2015
  $59
- Red Blend, The Pessimist, Daou, Paso Robles, 2017
  $51
- Red Blend, Cashmere, California 2017
  $42
- Merlot, Charles Krug, Napa, 2016
  $47
- Shiraz, d’Arenberg, The Footbolt, Australia, 2014
  $48
- Rioja, Marques de Riscal, ‘Reserva’, 2013
  $50
- Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, 2017
  $60
- Cabernet Sauvignon, The Calling, Alexander Valley, 2016
  $65
- Cabernet Sauvignon, Dan Cohn, ‘Bellacosa’, Sonoma, 2016
  $59
- Cabernet Sauvignon, Balancing Act, Columbia Valley, 2016
  $43
- Malbec, Felino by Paul Hobbs, Mendoza, 2017
  $47
- Zinfandel, The Federalist, Mendocino County, 2016
  $47
CELLAR SELECTIONS
(Reserve wines are subject to availability)
- Pinot Noir, Sokol Blosser, Willamette Valley, 2016
  $75
- Pinot Noir, Paul Hobbs, Russian River Valley, 2016
  $105
- Merlot, Pride Mountain, Napa, 2016
  $80
- Merlot, Hourglass, Blueline Estate, Napa Valley, 2014
  $140
- Zinfandel, Klinker Brick, Old Ghost, Lodi, 2015
  $72
- Barolo, Pio Cesare, Piemonte, 2014
  $115
- Brunello di Montalcino, Il Poggione, Tuscany, 2014
  $130
- Cabernet Franc, Hourglass, Napa Valley, 2014
  $215
- Amarone, ‘Costasera’, Masi, Veneto, 2012-13
  $90
- Red Blend, The Prisoner, Napa Valley, 2017
  $75
- Red Blend, Lion Tamer, Hess, Central Coast, 2016
  $85
- Red Blend, Napanook, Christian Moueix, Napa, 2015-16
  $149
- Cabernet Sauvignon, Faust, Napa Valley, 2017
  $95
- Cabernet Sauvignon, Chappellet, ‘Signature‘, Napa, 2017
  $95
- Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, 2016
  $182
- Cabernet Sauvignon, Duckhorn Vineyards, Napa, 2016
  $150
- Chateauneuf-du-Pape, Delas Freres, Rhone, 2014
  $85
- Chateauneuf-du-Pape, Domaine du Pegau, Reserve, 2015
  $175
- M. Chapoutier, Ermitage, L'Ermite, France 2007
  $190
- Château Bernadotte, Gran Vin, Haut-Medoc, 2011
  $85
- Jean Grivot, Nuits St. Georges, Premier Cru, 'Roncieres, 2009
  $250
- Domaine de Courcel, Pommard 'Epenots', Premier Cru, 2009
  $290
- Pierre Gelin, Gevrey Chambertin, 'Clos Prieur', Premier Cru, 2013
  $225

Starters & Salads

Sandwiches

Entrees

Selections From the Sea

Raw Bar

Sides

Starters

Entrées

Sides

OLD WORLD

NEW WORLD

CELLAR SELECTIONS

OLD WORLD

NEW WORLD

CELLAR SELECTIONS

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