Snails, garlic, butter and parsley over house baked brioche

Ask about our daily selection

Farmer’s greens with organic cucumbers in a red wine vinaigrette

Roasted beets and Romaine with goat cheese and a citrus vinaigrette

Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard

Loaf style pâté of chicken, pork, ham, and pistachio, served with baguette, whole grain mustard, and cornichons

Ask about our daily selection

Stoneyhill Farm pasture-raised chicken cooked in spices, with dried fruit, harissa, and fresh coriander, served over couscous

Grass-fed beef tenderloin with a red wine reduction, roasted potatoes and veg du jour

Stonyhill Farm duck in an orange reduction, with roasted fennel and wild rice

Seared Verlasso salmon filet with potatoes, haricot vert, local tomatoes, Niçoise olives and basil

House-made crab cake with our caper aioli, and farmer's greens

Grilled 12oz center cut pork chop with stone fruit and sherry compote, served with a summer potato salad

Traditional light and fluffy French chocolate mousse

A dense, nearly flourless chocolate cake with cherries and whipped cream

An almond flour, spiced orange cake served with Bassett’s vanilla ice cream and candied orange

Light angel food cake with a citrus cream, toasted coconut and freshly grated lime

Ask about our daily selection

Snails, garlic, butter and parsley over house baked brioche

with Blue Cheese

Roasted beets and Romaine with goat cheese and a citrus vinaigrette

Seared Verlasso salmon filet with potatoes, haricot vert, local tomatoes, Niçoise olives and basil

Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard

Ask about our daily selection

Served with whipped cream and fresh mint

with crème fraiche, dill, and roasted potatoes

House-made crab cake with our caper aioli, and farmer's greens

Bistro ham, red pepper, shallots and potatoes with a fried egg on top

Bistro steak with bordelaise and hand-cut French fries

7oz of Grass-fed beef or BEYOND burger, with bistro ham, caramelized fig and onion, gruyere, lettuce, tomato and served with potato salad

Vegan chicken cooked in spices, with dried fruit, harissa, and fresh coriander, served over couscous