OUR MENU
TAPAS
- Sopa do DiaSoup of the Day
- AmendoasRoasted almonds
- AzeitonasOlives infused in garlic, lemon, olive oil & oregano
- Pimenta PadraoLightly salted padrao peppers
- Beringela MarinadaRoasted aubergines with chickpeas, pisto, tomato sauce & parmesan cheese
- Salada MediterraneaGreen leaves, tomatoes, mixed peppers, red onions, olives, feta cheese, balsamic & olive oil
- Salada TropicalGreen leaves, pineapple, avocado, roasted walnuts in a vibrant mango & chilli dressing
- Croquetes de QueijoGouda cheese croquettes with honey syrup
- CogumelosChunky mushrooms pan fried with butter & topped with parmesan cheese
- Arroz de VegetaisPan fried brocolli, asparagus, mushrooms & tomato rice
- Melao com PresuntoMelon balls with parma ham
- Chourico AssadoGrilled spanish chorizo with toasted bread
- CalabresaSausage slices pan fried with onions & garlic butter
- Pica Pau8oz Striploin beef, beer & mustard, black olives & pickles
- Batata RecheadaPotato skins with cheese, bacon & caramelized onion
- AlmondegasMeat balls on tomato sauce & peas
- Ovo QuebradoChistorra chorizo, potatos & fried egg
- Carne LoucaShredded beef slow cooked in Port wine with peppers, herbs & parmesan cheese in pastry with apple relish dip
- CoxinhaChicken croquettes with marie rose sauce
- Pate de FrangoChicken liver pate with marmalade & toasted bread
- Arroz de Frango e ChorizoChicken & Chorizo Paella
- Asinhas Peri PeriChicken wings in our house special sauce with blue cheese
- Frango GrelhadoPortuguese style 1/2 grilled chicken peri peri served with fries
- Burger de CarneBeef & Chorizo mini burger, vintage cheddar cheese, tomato, mixed leaves served with fries
- Tabua de Queijos e CarnesSelection of Portuguese cheeses & hand cured meats
- Pancetta de PorcoPork Belly on a bed of leek with pepper sauce
- Polvo a la GalegaOctopus on a bed of sliced potatoes with paprika & olive oil
- Camarao ao VinhoKing prawns with garlic, white wine & bay leaf
- Camarao Pil PilKing prawns with garlic, chilli, paprika, brandy & bay leaf
- Camarao JaenKing prawns on filo pastry, spring onion & garlic
- Bolinho de BacalhauSalted cod cakes with sweet chilli dip
- Bacalhau com NatasPortuguese salted cod pie with potatoes, onion, white sauce, parmesan & black olives
- Paella de MariscoSeafood Paella
- Chourico com CamaraoChorizo & king prawns with tomato sauce
- CalamariSquid rings deep fried lightly dipped in flour
- LulaBaby squid in flour deep fried
- MexilhaoMussels cooked in creamy white wine sauce
- AnchovasAnchovies on toasted bread, guacamole & tartar sauce
- Salmao GrelhadoGrilled salmon, baby broccoli & our mango spicy sauce