STARTERS

• 
  Vegetable Pakora

  A selection of mixed vegetable deep fried in a spicy       chickpea batter

  $10
• 
  Samosa

  Deep fried triangular pastries filled with spiced vegetables

  $10
• 
  Onion Bhaji

  Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste

  $10
• 
  Hariyali Chicken

  Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven.

  $12.50
• 
  Chicken Tikka

  Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven.

  $12.50
• 
  Fish Tikka

  Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven.

  $12.50
• 
  Seek Kebab

  Tender lamb minced and flavoured with freshly                 ground spices cooked in the true muglai style in our tandoori oven.

  $12.50
• 
  Mixed Platter

  A selection of the above for two people, Samosas, Pakora, Chicken Tikka.

  $22.50

MAINS

When ordering please specify how spicy you would like your dish - Mild, Medium or Hot.

• 
  Aloo Gobhi

  Potato and Cauliflower curry.      

  $13.50
• 
  Aloo Palak

  Spinach and potato curry.

  $13.50
• 
  Dhal Makhani

  Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven

  $13.50
• 
  Aloo

  Potato curry.        

  $13.50
• 
  Paneer Palak

  Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese.                                                        

  $15.50
• 
  Malai Kofta

  Deep fried potato and paneer (home made cheese) balls prepared in a delicate cashew gravy.

  $15.50
• 
  Navrattam Korma

  Fresh mixed vegetables and fruits cooked in a creamy       gravy                                                  

  $15.50
• 
  Butter Chicken

  Barbequed chicken simmered in a rich tomato and butter gravy. A subtle dish with tempting flavours.  

  $18.50
• 
  Chicken Tikka Masala

  Succulent chicken gently simmered in a rich coriander garlic and onion sauce.    

  $18.50
• 
  Chicken Korma

  Boneless pieces of chicken cooked in a mild cashew gravy.

  $18.50
• 
  Chicken Vindaloo

  The famous south indian dish made with tender chicken and hot ground spices.

  $18.50
• 
  Chicken Jhalfrazi

  Boneless chicken pieces pan fried with fresh seasonal     vegetables and strong aromatic spices  ​

  $21.50
• 
  Chicken Saag

  Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs.

  $18.50
• 
  Half Tandoori Chicken

  A whole tender chicken marinated in tandoori masala     overnight and cooked to perfection 

  $13
• 
  Whole Tandoori Chicken

  A whole tender chicken marinated in tandoori masala       overnight and cooked to perfection 

  $22.50
• 
  Lamb Rogan Josh

  Boneless Lamb pieces in a thick spicy gravy.

  $19.50
• 
  Gosht Palak (Lamb)

  Lamb pieces served in a spinach gravy

  $19.50
• 
  Gosht Do-Pyaza  (Lamb)

  Tender lamb pieced cooked in yoghurt and mild spices tossed with onions.

  $19.50
• 
  Gohst Nawabi (Lamb)

  Lamb sauteed with onions, tomatoes cooked in a           creamy coriander gravy.

  $19.50
• 
  Lamb Bhuna

  Lamb pieced cooked with fresh vegetables. A chef's       specialty.

  $19.50
• 
  Lamb Korma

  Boneless Lamb pieces cooked in a mild cashew gravy.

  $19.50
• 
  Beef Badam Pasanda

  Mild beef curry with almonds. Chef's specialty.  

  $18.50
• 
  Beef Madras

  A spicy south indian beef curry, prepared in coconut.

  $18.50
• 
  Beef Vindaloo

  Tender beef pieces prepared in freshly ground hot spices.

  $18.50
• 
  Beef Masala

  Lean tender pieces of beef in a thick tomato and onion     gravy. 

  $18.50
• 
  Butter Prawns

   King Prawns served in our own rich tomato and                butter gravy.    

  $22.50
• 
  Machhi Makhani

  Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy. 

  $22.50
• 
  Jinga Masala (Prawn)

  King Prawns gently simmered in a coriander, garlic and onion sauce.    

  $25.50
• 
  Goaness Fish

  Fresh fish pieces prepared in a traditional goaness style,     served in a coconut cream and cashew nut gravy    

  $22.50

RICE / BREAD / ACCOMPANIMENTS

Complimentary plain rice is served with all main courses.

• 
  Extra Rice

  Steamed white Basmati rice.

  $3
• 
  Vegetable Pilau Rice

  Rice, cumin and vegetable mixed rice.      

  $4.50
• 
  Biryani

  Choose from either Chicken, Lamb, or Vegetables marinated in yoghurt, spices and steamed rice

  $19.50
• 
  Wholemeal Roti (Bread)

  $2.50
• 
  Butter Naan

  $3
• 
  Plain Naan

  $3
• 
  Cheese Naan

  $5
• 
  Garlic Naan

  $4
• 
  Garlic and Cheese Naan

  $6
• 
  Kheema Naan (Spicy Lamb Mince)

  $6
• 
  Peshwari Naan (Chopped Fruit and Nuts)

  $6
• 
  Plain Paratha

  $4
• 
  Vegetable Paratha

  $5
• 
  C4 Naan

  Bread stuffed with cheese, chilli, coriander and chicken.

  $6
• 
  Gluten Free Naan

  $5
• 
  Mango Chutney

  $4.50
• 
  Coconut and Banana

  $4.50
• 
  Pickle

  $4.50
• 
  Onion and Tomato Kachumber

  $4.50
• 
  Raita

  $5
• 
  Side Dish Platter

  $11
• 
  Poppadoms (per piece)

  $0.50
• 
  Green Salad

  $5