- SHRIMP COCKTAILLarge shrimp in a mild Clamato sauce with avocado, cucumber, tomato, onion, cilantro and fresh squeezed lime juice. Served with fresh tostaditas.
- HOT BUFFALO WINGSTender chicken drumettes glazed with our spicy sauce. Served with ranch dressing.
- COWBOY PLATTEREnough for two! Cheese nachos topped with pico de gallo, beans, quesadillas, buffalo wings, chicken nuggets, fresh guacamole and sour cream.
- ROSARITO COMBOThis is an item on your menu. Give your item a brief description
- GRILLED CHICKEN QUESADILLAFlour tortilla stuffed with Shredded Jack and Cheddar cheese, pico de gallo, and broiled chicken breast. Served with guacamole and sour cream.(Steak add $1.00)
- GRILLED CHICKEN NACHOSBroiled chicken served on top of freshcheese nachos with pico de gallo, fresh guacamole, sour cream and jalapeno peppers. (Steak add $1.00)
- CHICKEN STRIPSTender chicken strips served with your choice of honey-mustard or sweet BBQ sauce.
- HOMEMADE ONION RINGSA basket of freshly made crisp onion rings served with ranch dressing.
- CRISPY TAQUITOSTender beef taquitos fried crisp and served with guacamole, sour cream and salsa.
- COBB SALADDiced egg, broiled chicken breast, tomato, blue cheese, avocado, cucumber, and crisp bacon on fresh greens. Tossed with pumpkin seed dressing.
- CHICKEN ORIENTAL SALADChopped lettuce tossed with broiled chicken, sesame oil / rice vinaigrette dressing, almonds, rice noodles and mandarin oranges.
- SIZZLING FAJITA SALADOur specialty salad tossed tableside with broiled chicken, chopped lettuce, tomato, cucumber, olives, shredded cheese, tortilla strips and our low fat grape cilantro vinaigrette dressing. (Steak add $1.00)
- GRILLED SHRIMP SALADCrispy greens, tomato, cucumber and cheese. Tossed with pumpkin seed dressing and tipped with large sauteed shrimp.
- GRILLED CHICKEN TOSTADACrisp flour tortilla shell stuffed with shredded lettuce, refried beans, Cheddar and Jack cheese, tomato, fresh guacamole and sour cream. Topped with broiled chicken. (With steak $1.00 extra)
- TACO SALADMixed greens, tomato, avocado, Cheddar and Jack cheese, olives, cucumber, tortilla strips and tasty chipotle marinated chicken breast, served with your choice of dressing.
- CHICKEN SALADFresh greens, tomato, cucumber, Jack and Cheddar cheese tossed with our special pumpkin seed dressing and topped with tender, open flame broiled breast of chicken.
- TEXAS CHILI BURGERLean patty broiled and covered with our zesty chili con carne, bacon and melted Cheddar cheese, lettuce, tomato on thick Texas bread and served with fries or onion rings.
- BACON AVOCADO AND CHEESE BURGERBroiled lean patty with crisp bacon, lettuce, tomato, Cheddar cheese, 1000 island dressing and fries.
- CHRISTINA’S BURGERSauteed mushrooms and onion in a thin wine sauce, with crisp bacon and Mozzarella cheese on top of a broiled patty. Served on a Brioche bun with fries.
- THE GOURMETOne third of a pound beef burger, broiled and served on a brioche bun with lettuce, tomato, pickle, 1000 island dressing, Cheddar cheese and fries
- CHICAGO BURGERGrilled beef patty topped with melted Swiss cheese, 1000 island dressing, grilled onions and bell pepper, served on grilled sourdough bread. Served with fries.
- DOUBLE DELUXE BURGERTwo beef patties with cheese, 1000 island dressing, lettuce, tomato and pickles. Served with fries.
- WESTERN BURGERGrilled beef patty topped with American cheese, Ortega chili, bacon and zesty BBQ sauce. Served on a Brioche bun with fries.
- GRILLED TUNA MELTGrilled White Albacore tuna, on fresh sour-doughbread with Swiss cheese and serve with fries or potato salad.
- GRILLED CHICKEN SANDWICHBroiled breast of chicken topped with melted Swiss cheese, avocado, lettuce, tomato and Real Mayonnaise on grilled sourdough bread. Served with fries or potato salad.(Add cream cheese .75
- GRILLED HAM AND CHEESE SANDWICHHoney baked ham grilled with American cheese on sourdough bread. Served with your choice of fries or potato salad or home made coleslaw.
- HOT MEATLOAF SANDWICHHomemade meatloaf served open face on thick Texas bread with mashed potatoes topped with brown gravy.
- HOT TURKEY SANDWICHFreshly baked turkey breast, sliced and served open face on thick Texas bread with homemade mashed potato, gravy and cranberry sauce.
- ROAST TURKEY SANDWICHFresh baked turkey breast served on toasted Ciabatta bread with light mayonnaise, lettuce, tomato and homemade potato salad.
- COLD ROAST BEEF SANDWICHSlow roasted tender beef on toasted Ciabatta bread with Real Mayonnaise, lettuce, tomato and choice of homemade potato salad or fries.
- CLUB SANDWICHThree layers of toasted white bread, stuffed with American cheese, fresh baked turkey, crisp bacon, lettuce and tomato. Served with your choice of fries or potato salad.
- MONTE CRISTO SANDWICHThree layers of egg bread stuffed with fresh baked turkey, American cheese and ham, then dipped in egg butter and fried, served with fries and fruit preserves.
- PHILLY CHEESE STEAKShaved beef sirloin topped with grilled mushrooms, peppers, onions and melted Cheddar cheese. Served on warm Cabata bread with fries or onion rings.
- ROASTED TURKEY DINNERSlow roasted turkey breast served with corn stuffing, fresh mashed potatoes, gravy, cranberry sauce and garden vegetables.
- STEAK AND SHRIMPOur top sirloin topped with sauteed shrimp and served over fresh mashed potatoes and sauteed spinach.
- BAKED MEATLOAF DINNERHomemade meatloaf served with mashed potatoes, beef gravy and vegetables.
- COUNTRY FRIED STEAKChopped beef steak, breaded and fried then served over homemade country gravy with fresh mashed potatoes and garden vegetables.
- LIVER AND ONIONSThin sliced liver, sauteed to perfection and topped with caramelized onions. Served with mashed potatoes and fresh vegetables.
- CHICKEN FETTUCCINE ALFREDOTender broiled chicken breast served on top of fettuccine and fresh creamy Alfredo sauce
- BABY BACK RIBSWhole slab or Half slab Tender pork ribs marinated in honey - BBQ sauce and slowly roasted and served with fries and homemade coleslaw salad.
- GROUND BEEF STEAK2/3 of a pound lean ground beef steak, broiled to perfection and served with mashed potatoes, gravy and garden vegetables.
- NEW YORK STEAKFresh cut and broiled to perfection, served with your choice of potato or rice pilaf andfresh vegetables.
- PRESSURE FRIED CHICKEN DINNEROne half spring chicken, pressure fried to maintain its tenderness then served with biscuit and honey, mashed potatoes and onion ring garnish.
- TOP SIRLOIN STEAKLean cut top sirloin, broiled on an open flame and served with your choice of potatoes or rice pilaf and fresh vegetables.
- COUNTRY PORK CHOPSTwo center cut chops, breaded and sauteed. Served with fresh mashed potatoes, gravy and fresh vegetables.
- FRESH SALMON FILETFresh Atlantic Salmon filet, broiled and topped with white caper sauce. Served over rice pilaf and garden vegetables.
- FRIED SHRIMP DINNERTasty fried shrimp served with cocktail sauce, fresh vegetables and your choice of potatoes or rice.
- TILAPIA FILETTender Tilapia filet, pan fried and served over a wine mushroom sauce with fresh vegetables and your choice of mashed potatoes or rice pilaf.
- FISH AND CHIPSWhite cod filet in beer butter, fried and served with fries, fresh tartar sauce and garden vegetables.
SOUTH OF THE BORDER
- SIZZLING STEAK FAJITASChipotle marinated strip steak, broiled and served on a sizzling skillet with vegetables, rice, beans, sour cream, fresh guacamole and warm tortillas.
- POLLO RANCHERO
- SPINACH AND CHICKEN ENCHILADASTasty chicken, fresh spinach and mushroom filling stuffed in a corn tortilla and topped with tangy tomatillo sauce and melted Jack cheese. Served with rice, beans, fresh guacamole and pico de gallo.
- SIZZLING CHICKEN FAJITASBoneless skinless chicken breast broiled and served on a sizzling skillet with vegetables, rice, beans, fresh guacamole, pico de gallo, sour cream and warm tortillas.
- CHICKEN FLAUTASFlour tortillas stuffed with tender chicken, fried then served with rice, beans, pico de gallo, guacamole and sour cream.
- SIZZLING SHRIMP FAJITASTasty shrimp, marinated and sauteed in a garlic butter sauce then served on a hot skillet with vegetables, rice, beans, fresh guacamole, sour cream pico de gallo and warm tortillas.
- CARNE ASADAMarinated sirloin steak broiled and topped with cheese enchilada, served with beans, rice, fresh guacamole, sour cream, pico de gallo and fresh tortillas.
- VEGGIE FAJITASGrilled mushrooms, zucchini, broccoli, squash, onions, bell pepper and tomatoes. Served with beans, fresh guacamole and warm tortillas.
- BROILED CHICKEN BURRITOTender chicken, sauteed vegetables, and beans topped with melted cheese, tomatillo and roasted chile sauce. Served with beans, rice, fresh guacamole and sour cream.
- FAJITAS SUPREMASCombination of Shrimp, Steak and Chicken, broiled and served on a bed of grilled vegetables with rice, beans, fresh guacamole, pico de gallo, sour cream and warm tortillas.
- CHICKEN TACOSTwo crispy corn tortillas filled with shredded chicken, lettuce-cabbage mix, pico de gallo, cheese and special taco vinaigrette sauce, served with rice, beans and sour cream.
- CILANTRO CHICKENTender breast of chicken, broiled and topped with fresh garlic butter-cilantro sauce and served with beans, rice, fresh guacamole, sour cream and warm tortillas.
- TAQUITOS RANCHEROSTender beef wrapped with corn tortillas and fried then served with beans, rice, pico de gallo, fresh guacamole, sour cream and avocado sauce.
- Combination PlatesServed with rice beans sour cream and guacamole. 1. One taco, one enchilada. 2. One enchilada and one chile relleno. 3. Two crispy taquitos and one enchilada. 4. Tres Marias enchiladas (Beef, Chicken and Cheese). 5. Crispy taquitos, enchilada and chile relleno.
- VEGGIE FAJITASGrilled mushrooms, zucchini, onions, broccoli, bell pepper, spinach and tomatoes. Served with beans and fresh guacamole.
- VEGGIE BURRITOWith sauteed spinach, onion, tomatoes, mushroom, bell pepper and zucchini, topped with tomatillo sauce and served with beans and guacamole.
- VEGGIE QUESADILLAGrilled flour tortilla filled with mushroom, onion, tomato, spinach and cheese served with beans and pico de gallo.
- SPINACH ENCHILADASSauteed spinach, mushroom, onion and tomatillo sauce served with beans and guacamole
- CALIFORNIA OMELETBacon, avocado, Jack cheese with country potatoes or hash browns and choice of toast.
- STRAWBERRY WAFFLE
- BACON, SAUSAGE OR HAM AND EGGSServed with hash browns or country potatoes and your choice of toast.
- SPINACH OMELETFresh spinach, onions and melted Jack and Cheddar cheese, hash browns and toast.
- FRENCH TOAST SANDWICHFried egg bread with two eggs and four strips of bacon or sausage links.
- CHILI AND CHEESE OMELETOur zesty chili con carne, melted Jack and Cheddar cheese, hash browns or country potatoes and toast.
- NEW YORK STEAK AND EGGS (2)With hash browns or country potatoes and toast.
- COUNTRY FRIED STEAK AND EGGSTopped with country gravy served with country potatoes and biscuit.
- TOP SIRLOIN STEAK AND EGGS(2)With hash browns or country potatoes and toast.
- FULL STACK OF PANCAKES (5)Five buttermilk pancakes served with soft butter and syrup.