Hot

APPETIZERS
- SHRIMP COCKTAIL
  Large shrimp in a mild Clamato sauce with avocado, cucumber, tomato, onion, cilantro and fresh squeezed lime juice. Served with fresh tostaditas.
- HOT BUFFALO WINGS
  Tender chicken drumettes glazed with our spicy sauce. Served with ranch dressing.
- COWBOY PLATTER
  Enough for two! Cheese nachos topped with pico de gallo, beans, quesadillas, buffalo wings, chicken nuggets, fresh guacamole and sour cream.
- ROSARITO COMBO
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- GRILLED CHICKEN QUESADILLA
  Flour tortilla stuffed with Shredded Jack and Cheddar cheese, pico de gallo, and broiled chicken breast. Served with guacamole and sour cream.(Steak add $1.00)
- GRILLED CHICKEN NACHOS
  Broiled chicken served on top of freshcheese nachos with pico de gallo, fresh guacamole, sour cream and jalapeno peppers. (Steak add $1.00)
- CHICKEN STRIPS
  Tender chicken strips served with your choice of honey-mustard or sweet BBQ sauce.
- HOMEMADE ONION RINGS
  A basket of freshly made crisp onion rings served with ranch dressing.
- CRISPY TAQUITOS
  Tender beef taquitos fried crisp and served with guacamole, sour cream and salsa.
FRESH SALADS
- COBB SALAD
  Diced egg, broiled chicken breast, tomato, blue cheese, avocado, cucumber, and crisp bacon on fresh greens. Tossed with pumpkin seed dressing.
- CHICKEN ORIENTAL SALAD
  Chopped lettuce tossed with broiled chicken, sesame oil / rice vinaigrette dressing, almonds, rice noodles and mandarin oranges.
- GRILLED SHRIMP SALAD
  Crispy greens, tomato, cucumber and cheese. Tossed with pumpkin seed dressing and tipped with large sauteed shrimp.
- CHICKEN SALAD
  Fresh greens, tomato, cucumber, Jack and Cheddar cheese tossed with our special pumpkin seed dressing and topped with tender, open flame broiled breast of chicken.
SPECIALTY BURGERS
- TEXAS CHILI BURGER
  Lean patty broiled and covered with our zesty chili con carne, bacon and melted Cheddar cheese, lettuce, tomato on thick Texas bread and served with fries or onion rings.
- BACON AVOCADO AND CHEESE BURGER
  Broiled lean patty with crisp bacon, lettuce, tomato, Cheddar cheese, 1000 island dressing and fries.
- CHRISTINA’S BURGER
  Sauteed mushrooms and onion in a thin wine sauce, with crisp bacon and Mozzarella cheese on top of a broiled patty. Served on a Brioche bun with fries.
- THE GOURMET
  One third of a pound beef burger, broiled and served on a brioche bun with lettuce, tomato, pickle, 1000 island dressing, Cheddar cheese and fries
- DOUBLE DELUXE BURGER
  Two beef patties with cheese, 1000 island dressing, lettuce, tomato and pickles. Served with fries.
- WESTERN BURGER
  Grilled beef patty topped with American cheese, Ortega chili, bacon and zesty BBQ sauce. Served on a Brioche bun with fries.
SANDWICHES
- GRILLED TUNA MELT
  Grilled White Albacore tuna, on fresh sour-doughbread with Swiss cheese and serve with fries or potato salad.
- GRILLED CHICKEN SANDWICH
  Broiled breast of chicken topped with melted Swiss cheese, avocado, lettuce, tomato and Real Mayonnaise on grilled sourdough bread. Served with fries or potato salad.(Add cream cheese .75
- HOT MEATLOAF SANDWICH
  Homemade meatloaf served open face on thick Texas bread with mashed potatoes topped with brown gravy.
- HOT TURKEY SANDWICH
  Freshly baked turkey breast, sliced and served open face on thick Texas bread with homemade mashed potato, gravy and cranberry sauce.
- ROAST TURKEY SANDWICH
  Fresh baked turkey breast served on toasted Ciabatta bread with light mayonnaise, lettuce, tomato and homemade potato salad.
- COLD ROAST BEEF SANDWICH
  Slow roasted tender beef on toasted Ciabatta bread with Real Mayonnaise, lettuce, tomato and choice of homemade potato salad or fries.
- CLUB SANDWICH
  Three layers of toasted white bread, stuffed with American cheese, fresh baked turkey, crisp bacon, lettuce and tomato. Served with your choice of fries or potato salad.
- PHILLY CHEESE STEAK
  Shaved beef sirloin topped with grilled mushrooms, peppers, onions and melted Cheddar cheese. Served on warm Cabata bread with fries or onion rings.
HOUSE SPECIALTIES
- ROASTED TURKEY DINNER
  Slow roasted turkey breast served with corn stuffing, fresh mashed potatoes, gravy, cranberry sauce and garden vegetables.
- BAKED MEATLOAF DINNER
  Homemade meatloaf served with mashed potatoes, beef gravy and vegetables.
- COUNTRY FRIED STEAK
  Chopped beef steak, breaded and fried then served over homemade country gravy with fresh mashed potatoes and garden vegetables.
- CHICKEN FETTUCCINE ALFREDO
  Tender broiled chicken breast served on top of fettuccine and fresh creamy Alfredo sauce
- BABY BACK RIBS
  Whole slab or Half slab Tender pork ribs marinated in honey - BBQ sauce and slowly roasted and served with fries and homemade coleslaw salad.
- NEW YORK STEAK
  Fresh cut and broiled to perfection, served with your choice of potato or rice pilaf andfresh vegetables.
- PRESSURE FRIED CHICKEN DINNER
  One half spring chicken, pressure fried to maintain its tenderness then served with biscuit and honey, mashed potatoes and onion ring garnish.
- COUNTRY PORK CHOPS
  Two center cut chops, breaded and sauteed. Served with fresh mashed potatoes, gravy and fresh vegetables.
SEAFOOD
- FRESH SALMON FILET
  Fresh Atlantic Salmon filet, broiled and topped with white caper sauce. Served over rice pilaf and garden vegetables.
- FRIED SHRIMP DINNER
  Tasty fried shrimp served with cocktail sauce, fresh vegetables and your choice of potatoes or rice.
- FISH AND CHIPS
  White cod filet in beer butter, fried and served with fries, fresh tartar sauce and garden vegetables.
SOUTH OF THE BORDER
- SIZZLING STEAK FAJITAS
  Chipotle marinated strip steak, broiled and served on a sizzling skillet with vegetables, rice, beans, sour cream, fresh guacamole and warm tortillas.
- SPINACH AND CHICKEN ENCHILADAS
  Tasty chicken, fresh spinach and mushroom filling stuffed in a corn tortilla and topped with tangy tomatillo sauce and melted Jack cheese. Served with rice, beans, fresh guacamole and pico de gallo.
- SIZZLING CHICKEN FAJITAS
  Boneless skinless chicken breast broiled and served on a sizzling skillet with vegetables, rice, beans, fresh guacamole, pico de gallo, sour cream and warm tortillas.
- SIZZLING SHRIMP FAJITAS
  Tasty shrimp, marinated and sauteed in a garlic butter sauce then served on a hot skillet with vegetables, rice, beans, fresh guacamole, sour cream pico de gallo and warm tortillas.
- CARNE ASADA
  Marinated sirloin steak broiled and topped with cheese enchilada, served with beans, rice, fresh guacamole, sour cream, pico de gallo and fresh tortillas.
- VEGGIE FAJITAS
  Grilled mushrooms, zucchini, broccoli, squash, onions, bell pepper and tomatoes. Served with beans, fresh guacamole and warm tortillas.
- BROILED CHICKEN BURRITO
  Tender chicken, sauteed vegetables, and beans topped with melted cheese, tomatillo and roasted chile sauce. Served with beans, rice, fresh guacamole and sour cream.
- FAJITAS SUPREMAS
  Combination of Shrimp, Steak and Chicken, broiled and served on a bed of grilled vegetables with rice, beans, fresh guacamole, pico de gallo, sour cream and warm tortillas.
- CHICKEN TACOS
  Two crispy corn tortillas filled with shredded chicken, lettuce-cabbage mix, pico de gallo, cheese and special taco vinaigrette sauce, served with rice, beans and sour cream.
- CILANTRO CHICKEN
  Tender breast of chicken, broiled and topped with fresh garlic butter-cilantro sauce and served with beans, rice, fresh guacamole, sour cream and warm tortillas.
- TAQUITOS RANCHEROS
  Tender beef wrapped with corn tortillas and fried then served with beans, rice, pico de gallo, fresh guacamole, sour cream and avocado sauce.
- Combination Plates
  Served with rice beans sour cream and guacamole. 1. One taco, one enchilada. 2. One enchilada and one chile relleno. 3. Two crispy taquitos and one enchilada. 4. Tres Marias enchiladas (Beef, Chicken and Cheese). 5. Crispy taquitos, enchilada and chile relleno.
VEGETARIAN PLATES
- VEGGIE FAJITAS
  Grilled mushrooms, zucchini, onions, broccoli, bell pepper, spinach and tomatoes. Served with beans and fresh guacamole.
- VEGGIE BURRITO
  With sauteed spinach, onion, tomatoes, mushroom, bell pepper and zucchini, topped with tomatillo sauce and served with beans and guacamole.
- SPINACH ENCHILADAS
  Sauteed spinach, mushroom, onion and tomatillo sauce served with beans and guacamole
BREAKFAST
- CALIFORNIA OMELET
  Bacon, avocado, Jack cheese with country potatoes or hash browns and choice of toast.
- STRAWBERRY WAFFLE
- BACON, SAUSAGE OR HAM AND EGGS
  Served with hash browns or country potatoes and your choice of toast.
- SPINACH OMELET
  Fresh spinach, onions and melted Jack and Cheddar cheese, hash browns and toast.
- FRENCH TOAST SANDWICH
  Fried egg bread with two eggs and four strips of bacon or sausage links.
- CHILI AND CHEESE OMELET
  Our zesty chili con carne, melted Jack and Cheddar cheese, hash browns or country potatoes and toast.
- NEW YORK STEAK AND EGGS (2)
  With hash browns or country potatoes and toast.
- COUNTRY FRIED STEAK AND EGGS
  Topped with country gravy served with country potatoes and biscuit.
- FULL STACK OF PANCAKES (5)
  Five buttermilk pancakes served with soft butter and syrup.