Asiago, Parmesan, baby spinach and artichoke hearts. Side of fresh corn chips

served with avocado salsa and house made tomatillo sauce

Thai fried shrimp in sweet chili cream sauce

Louisiana classic bbq shrimp served with toast points

pepper encrusted seared rare with side of wasabi and pickled ginger

Omar’s crab cakes and green tomatoes with pommery mustard

house smoked Atlantic salmon served with tarragon aioli

stuffed with sautéed spinach, tomato basil, goat cheese and beef tips

crawfish, Andouille sausage, peppers with creole sauce.

Creole tomato broth, or lemon butter and white wine.

Chocolate, Chipotle, Smoke, & A Ginger Apple Slaw

served with rice

Iceberg lettuce with a house made blue cheese dressing, diced tomatoes, shaved red onion and fried prosciutto bits

fresh tomatoes and mozzarella cheese topped with a basil chiffonade, olive oil and aged balsamic

oven roasted beets, fresh cut pears and candied pecans on a bed of baby arugula drizzled with a balsamic vinaigrette

Avocado, Mandarin Orange, Strawberry, grapefruit, boursin cheese, balsamic drizzle and bee pollen

Hearts of romaine, shaved asiago and house pesto croutons

fresh spring lettuce with tomato cucumber

Spring lettuce, tomato, basil, shaved Asiago and Parmesan encrusted chicken

Grilled chicken, tomato, cucumber, wonton crisps and honey lime vinaigrette

blackened Manhattan steak, iceberg lettuce, tomato, shaved red onion, blue cheese crumbles and blue cheese dressing

pecan encrusted & drizzled with a balsamic reduction. Sides of roasted sweet potatoes and grilled asparagus

Crabmeat encrusted Atlantic salmon topped with Creole Meunière sauce served with a twice baked potato and asparagus

stone ground cheddar cheese grits & spicy shrimp with sautéed spinach over creole sauce

seared rare, lemon butter sauced served with avocado salsa & asparagus

pepper crusted & seared rare served with jasmine rice and wilted spinach

Lemon butter, Capers & Mushrooms Roasted vegetables & Garlic mashed potato

Shrimp & brown butter Sides of Maque Choux & red rice

Andouille Sausage, Shrimp, Chicken, Peppers, onions, Penne pasta, Cajun Cream Sauce

Mushrooms, Capers, lemon butter sauce Pesto & White truffle oil garnish

Parmesan encrusted chicken breast with tomato cream sauce Served with linguini

Hand Trimmed. Charbroiled.

Creole Meunière sauce & caramelized onion

Grilled Portobello Mushroom & Crown Royal Demi Glace

Hand Trimmed. Charbroiled.

Island marinated, sweet & tangy.

32 ounce full bone ribeye served with skillet mushrooms & side

Cajun butter, shrimp, twice baked potato and Asparagus

Glazed with Honey Dijon Reduction served with braised cabbage & roasted sweet potatoes

served with vanilla bean ice cream and hot fudge drizzle

with English cream

Strawberry cheesecake ice cream and white cake with baked meringue

Rich and smooth chocolate served over Grand Marnier creme anglaise

Chocolate mousse pie with caramel Cheesecake pieces