Appetizers

Something for everyone

• Uptown Spinach Dip

  Asiago, Parmesan, baby spinach and artichoke hearts. Served with fresh tortilla chips, pico de gallo, and sour cream.

  $16
• Bang Bang Shrimp

  Thai fried shrimp tossed with a sweet chili cream sauce

  $16
• Louisiana BBQ Shrimp

  Cajun spice, cream, Worcestershire butter, served with toasted French bread points

  $17
• Seared Ahi Tuna

  Pepper encrusted and seared rare, served with wasabi and pickled ginger

  $22
• Crab Cakes

  Omar’s crab cakes and green tomatoes with pommery mustard

  $16
• Smoked Salmon

  House smoked Atlantic salmon served with tarragon aioli

  $18
• Prime Stuffed Portobello

  Portobello cap stuffed with sautéed spinach, tomato basil, goat cheese and beef tips, drizzled with balsamic reduction

  $22
• Crawfish Cheesecake

  Crawfish, Andouille sausage, and peppers with a creole sauce and toasted points

  $16
• Mussels

  Served in choice of Creole tomato broth or lemon butter and white wine

  $21
• Thick Cut Bacon

  Chocolate, Chiles, and a ginger-apple slaw

  $19
• Calamari

  Breaded and fried, topped with a sprinkle of parmesan, and served with a cocktail and an aioli sauce

  $16

Soup and Salad

• Chicken & Andouille Gumbo

  served with rice
  • Cup

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $9
  • Bowl

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $11
• House

  Spring lettuce, tomato, cucumber, house made croutons and choice of dressing

  $8
• Caesar

  Hearts of romaine, shaved asiago and house pesto croutons

  $8
• Iceberg Wedge

  Wedged iceberg, bleu cheese dressing, tomatoes, shaved red onion, and bacon

  $14
• Caprese

  Fresh mozzarella, tomato, basil, olive oil and balsamic

  $14
• Roasted Beet & Pear

  Oven roasted beets, fresh cut pears, goat cheese and candied pecans on a bed of baby arugula drizzled with a balsamic vinaigrette

  $14
• Grilled Salmon Salad

  Arugula, tomato, basil, asiago, and a parmesan crusted grilled salmon served with balsamic vinaigrette

  $35
• Black & Bleu

  Blackened Manhattan steak, wedged iceberg, tomato, shaved red onion, bleu cheese crumbles served with bleu cheese dressing

  $35

Entrees

• Gnocchi Picatta

  Chicken, mushrooms, capers, lemon butter sauce, pesto and white truffle oil to garnish. Also available: Vegetarian option

  $29
• Jambalaya

  Cajun chicken, shrimp, onions, peppers, stewed tomatoes served over choice of linguini or jasmine rice

  $28
• Pasta Pontchartrain

  Andouille sausage, shrimp, chicken, peppers & onions, and penne pasta with a Cajun cream sauce

  $29
• Chicken Rodolpho

  Parmesan encrusted chicken breast served under linguini with a tomato cream sauce

  $29
• Pecan Salmon

  Pecan encrusted Alaskan salmon topped with a balsamic reduction sauce, served with roasted sweet potatoes and braised cabbage

  $32
• Crabmeat Encrusted Salmon

  Crabmeat encrusted salmon topped with Creole Meunière sauce, served with a twice baked potato and asparagus

  $35
• Shrimp & Grits

  Stone ground cheddar cheese grits & spicy shrimp with sautéed spinach over creole sauce

  $30
• Baja Ahi Tuna

  Seared rare and served with avocado salsa and asparagus with a lemon butter sauce

  $35
• Redfish

  Topped with cajun shrimp & lemon butter, served with Uptown red rice and maque choux

  $33
• Lemon Walleye

  Lemon butter, Capers & Mushrooms Roasted vegetables & Garlic mashed potato

  $36

Steaks

All steaks come with one side item unless sides are specified

• Filet

  Hand-cut filet, charbroiled. Served with choice of side. Add a steak topper for $7!

  $47
• New York Strip

  14 to 16oz hand-cut strip served with choice of one (1) side. Add a steak topper for $7.

  $44
• Ribeye

  Hand-cut Ribeye, charbroiled and served with choice of side. Add a steak topper for $7.

  $46
• Hawaiian Ribeye

  Marinaded sweet & tangy hand-cut ribeye served with a twice-baked potato and sauteed asparagus.

  $49
• Uptown N.Y.

  N.Y. Strip topped with Cajun butter and broiled shrimp, served with twice-baked potato and sauteed asparagus.

  $52
• Pork Chop

  Glazed with a honey dijon reduction and served with braised cabbage & roasted sweet potatoes

  $36
• Surf & Turf

  Maine lobster tail & hand-cut filet served with twice baked potato & sauteed asparagus. Add a steak topper for $7.

  $62
• Steak Toppings

  $7
  • Crown Royal® Demi-Glace
  • Goat Cheese, Tomato & Basil
  • Farcé
  • Zydeco (Crawfish)
  • Bleu Cheese & Port Wine
  • BHJ (Butter, Parsley, Garlic)
  • Sauteed Mushrooms & Glace
  • Cajun Butter & Shrimp

Side Items

• Omar's Uptown Sides

  Our sides are gluten free with the exception of our Twice Baked Potato. Hand-cut steaks are served with choice of one side.

  $7
  • Twice Baked Potato
  • Loaded Baked Potato
  • Garlic Mashed Potato
  • Roasted Sweet Potatoes
  • Uptown Red Rice
  • Jasmine Rice
  • Stone Ground Cheddar Grits
  • Roasted Vegetable Medley
  • Sauteed Asparagus
  • Wilted Spinach
  • Braised Cabbage
  • Maque Choux
• Salad Dressings

  Our dressings are all gluten free. Please let your server know of any intolerance or allergies.
  • Bleu Cheese
  • Ranch
  • Honey Mustard
  • 1000 Island
  • Balsamic Vinaigrette
  • Wine & Cheese
  • Oil & Vinegar

Dessert

• White Chocolate Brownie

  Served with vanilla bean ice cream and hot fudge drizzle

  $9
• Bananas Foster

  Rum-laced bananas with a spiced butter sauce served a la mode.

  $9
• Creme Brulee

  Sweet custard topped with caramelized sugar

  $9
• Creole Bread Pudding

  Traditional bread pudding with creme anglaise

  $9
• Baked Alaska

  Strawberry cheesecake ice cream and white cake surrounded by baked meringue

  $12
• Chocolate Eruption

  Chocolate mousse pie with a rich chocolate cake crust and caramel cheesecake chunks. Dish may contain almonds.

  $13
• Mango Sorbet

  $7
• Gelato

  Flavors change weekly

  $8
• Black & White Chocolate Mousse Cake

  Rich chocolate cake layers of smooth white & dark chocolate mousse. Topped with chocolate ganache

  $9