Dinner Menu
Kids (12 and under)
- PastaPrice varies: Butter only $4.95, Pasta sauce $7.95, with Meatballs $9.95.
- Chicken Fingers$7.95
- Sicilian Deep-Dish Pizza$7.95
Antipasti
- Bruschetta al PomodoroGrilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil, and extra-virgin olive oil.$10
- Funghi TrifolatiMushrooms sautéed with garlic, white wine and parsley.$12
- Calamari FrittiBaby squid, lightly floured and deep fried. Served with spicy tomato-basil sauce.$13.50
- Frittelle di FormaggioRicotta e mozzarella cheese fritters with sundried tomato-balsamic glaze. MUST try!$14
- AranciniSicilian rice cones stuffed with meat sauce, peas, and mozzarella cheese, then coated with breadcrumbs and deep fried. MUST try!$14
- Antipasto MistoAn appetizer sampler platter with calamari and two (2) of each of the following: Arancini, Frittelle di Formaggio, and Bruschetta al Pomodoro.$20
- Cozze all TarantinaSautéed black mussels in white wine sauce or tomato broth.$13
- Carpaccio Di ManzoThinly sliced filet mignon topped with capers, shaved parmesan, and lemon extra-virgin olive oil.$16
Zuppe e Insalate
- Minestra del GiornoAsk server for the Daily Soup Special.$9
- CapreseSliced tomatoes, fresh mozzarella, fresh basil, and extra-virgin olive oil.$12
- Mista di CasaOrganic field greens, tomatoes, cucumbers, and croutons tossed with fresh basil tomato balsamic vinaigrette and topped with shaved parmesan.$9
- CesareHearts of romaine lettuce tossed with Cesare dressing, croutons and topped with shaved reggiano. – Add chicken - $5.00$10
- Insalata SicilianaTomatoes, onions, and potatoes tossed in extra-virgin olive oil, red vinegar, and oregano.$13
Pasta
Gluten-free options available.
- Family Combo of Pasta & SaladMake dinner easy with this family-style pasta with marinara sauce or garlic & olive oil and a house salad. Special offer for take out orders through March 31, 2020. Add $5 for meat sauce; $10 for alfredo sauce, chicken, or meatballs
- Serves 4-5$30
- Serves 8-10$50
- Capellini CheccaAngel hair pasta tossed with sautéed garlic, fresh basil, and ripened tomatoes.$16
- Ravioli di CasaRavioli filled with reggiano, ricotta, and mozzarella in a tomato basil marinara.$18
- Fettuccine alla PrimaveraFettuccine with sautéed seasoned vegetables in olive oil and garlic or marinara.$20
- Penne MelanzanePenne pasta with eggplant, ricotta, tomatoes, garlic, and marinara.$18
- Spaghetti BologneseSpaghetti pasta topped with meat sauce. – Add meatballs $3.00$18
- Spaghetti alla CarbonaraSpaghetti with diced pancetta cooked in a cream sauce and finished with egg yolk and Parmigiano-Reggiano.$20
- Linguini MareLinguini with shrimp, clams, mussels and calamari with spicy tomato sauce.$24
- Linguini con Vongole O’CozzeLinguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil, and white wine or marinara sauce.$22
- Risotto con Funghi e SalsicciaArborio rice with mushrooms, sausage, and a light cream & brown sauce.$21
- GnocchiPotato dumplings with vodka, meat, or pesto sauce and melted mozzarella cheese.$19
- Lasagna CasalingaLasagna pasta layered with béchamel, mozzarella, parmesan, and meat sauce.$20
- Fettuccini AlfredoFettuccini pasta with a cream and parmesan sauce. – Add chicken - $4.00$18
- Rigatoni al FornoBaked rigatoni with meat sauce, ricotta cheese, and mozzarella cheese.$20
- Rotelle di PastaBaked sheets of pasta rolled with prosciutto, mozzarella and béchamel in a vodka cream sauce.$21
- Penne alla PinoPenne pasta, grilled chicken breast, and sundried tomatoes tossed in a tarragon cream sauce.$21
- Penne con Salsiccia e PeperoniPenne pasta with sausage, bell peppers, tomatoes, garlic, and marinara.$21
- Capellini alla Boscaiola con GamberiAngel hair pasta sautéed with shrimp, mushrooms, and garlic in a vodka cream or a spicy tomato sauce.$22
- Tortellini alla FrancoBeef tortellini, peas, and cooked prosciutto in an Alfredo cream sauce.$21
- Lobster RavioliRavioli filled with lobster meat in a vodka cream sauce.$30
Secondi
All main course dishes served with fresh vegetables unless stated otherwise. Veggies may be substituted for side of pasta. Ask your server for our daily specials.
- Fresh Fish of the Day - market price
- Pollo CacciatoreLightly-breaded boneless breast of chicken sautéed and topped with mushrooms, bell peppers, and onions in marinara.$20
- Pollo PiccataLightly-breaded boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, and capers.$20
- Pollo ParmigianaBreaded and pounded boneless chicken breast baked with marinara, basil, and mozzarella cheese. Served with linguine marinara.$22
- Vitello ParmigianaBreaded and pounded boneless veal scaloppini baked with marinara, basil, and mozzarella cheese. Served with linguine marinara.$24
- Eggplant ParmigianaSliced breaded eggplant layers in marinara and parmesan sauce, topped with ricotta, then oven-baked lasagna-style.$21
- Pollo MarsalaLightly-breaded chicken in mushroom marsala sauce.$20
- Vitello MarsalaLightly-breaded milk-fed veal scaloppini in mushroom marsala sauce.$24
- Salsiccia alla SicilianaGrilled sausage with bell peppers, onions, garlic, and marinara.$21
- Vitello PiccataLightly-breaded veal scaloppini sautéed with shallots, garlic, lemon, white wine, and capers.$24
- Vitello SaltimboccaLightly-breaded veal scaloppini topped with imported prosciutto and sage cooked in white wine and veal reduction.$26
- Brasato di Manzo al ChiantiBeef short ribs braised in a Chianti and balsamic reduction served with potato purée and vegetables.$30
- Pesce MistoA combination of two pieces of lightly-breaded grilled fresh fish of the day, scallops, and shrimp in a Cajun seasoning. Served with a side of pasta.$35
- CioppinoFresh seafood stew of shrimp, scallops, clams, mussels, calamari, assorted fresh fish, capers, and lobster tail in a tomato and wine broth. Served with a crostini.$38
Dolci
Ask your server for desserts of the day.
- Tiramisu$9
- ProfiterolesCream puffs$9
- Cannoli$9