Menus
Antipasti (Appetizers)
We offer of a variety of appetizers chosen from my family recipes such as our large meatball which is stuffed with an egg and Italian spices, topped in a Pomodoro sauce and placed over fresh ricotta.
- Large stuffed meatballMeatball stuffed with egg and Italian seasoning topped in our marinara sauce, served over fresh ricotta cheese$9
- AranciniItalian rice ball with marinara sauce, peas, beef and mozzarella in the center.$9
- Stuffed ClamStuffed clam with a fluffy breadcrumb blend that of onions, peppers and fresh clams.$4.25
- Eggplant RollatiniEggplant stuffed with boursin cheese, topped with pomodoro sauce.$13
- Shrimp BruschettaBruschetta topped with shrimp, fresh diced tomato, basil, spinach, finished with a cream sauce.$16
- Garlic Bread topped with melted cheese$7
- Soup
- Cup$3
- Bowl$5
- Mussels with crostiniChoice of three ways, white wine, marinara or Fra diavolo$14
Insalata (Salads)
Made of only the freshest ingredients. A must try is our Antipasto which includes, Prosciutto di Parma, soppressata, mortadella with pistachios, roasted red peppers, black olives, pepperoncini, artichoke hearts and provolone cheese, topped with virgin olive oil.
- House saladFresh romaine lettuce, tomato, black olives, carrots and onions topped with house dressing.$8
- Caesar saladRomaine lettuce tossed in our house made Caesar dress.$9
- Caprese saladFresh mozzarella, basil, tomatoes, black olives, topped with extra virgin olive oil and balsamic vinaigrette.$10
- Add Prosciutto Di Parma$3
- AntipastoImported Italian meats, roasted peppers, olives, pepperoncini, artichoke hearts and sharp provolone cheese.$14
- Add to any salad
- Anchovies$1.50
- Chicken$4
- Salmon$14
- Prosciutto$3
Pasta - Add a side of ricotta cheese to any pasta dish for $1.50
We offer a variety of fresh pasta options such as Lobster ravioli's, Fusilli and Tagliatelli. Pasta Roma, being a favorite for many of our guests, is an amazing combination of pasta tossed in a cream sauce with mushrooms and sweet peas then topped with prosciutto and fresh arugula.
- Pasta MarinaraAngelina’s homemade marinara sauce over pasta.$16
- Meatball$3
- Sausage$3
- Italian Mac & CheesePasta baked in a blend of Italian cheese and cream then sprinkled with breadcrumbs.$17
- Chicken alla VodkaMade with rigatoni, vodka and a marinara cream sauce. Tomato, cream and vodka sauce tossed with our homemade fusilli$19
- Tortelloni Quattro FormaggiProsciutto and green pea’s and romano cheese in a cream sauce.$19
- Fusilli Broccoli RabeHomemade fusilli, broccoli rabe, sausage and hot cherry peppers.$21
- Lobster RavioliIn a tomato cream sauce.$26
- Shrimp - (each)$2.25
- Pasta RomaRigatoni in a cream sauce with mushrooms and sweet peas topped with sliced prosciutto and fresh arugula.$19
- Shrimp (each)$1.95
- Chicken$3
- Tagliatelle BologneseFresh Tagliatelle tossed in Angie's Bolognese sauce.$22
Specialita Della Casa
(Angelina's House Specialties)
- Eggplant ParmigianaBreaded and pan-fried, layered with mozzarella cheese and marinara sauce.$19
- Pasta$19
- Ravioli$22
- Pork Chops with Vinegar & Hot Cherry Peppers2 beautiful 8 oz pork chops smothered in vinegar peppers, hot cherry peppers served with roasted potatoes and simmered in its own natural juices.$26
- Chicken BraciolettiniStuffed with prosciutto and mozzarella cheese, topped with a marsala wine sauce over pasta.$23
Pollo (Chicken) and Vitello (Veal)
(Dishes served with rigatoni, angel hair or linguini with entree sauce or red sauce). Add $3.00 to replace pasta with the vegetable of the day, and $4.00 to replace pasta with sautéed Spinach, broccoli, or broccoli rabe).
- ParmigianaBreaded and pan-fried then layered with mozzarella cheese and marinara sauce then oven baked.$19
- Chicken$18
- Veal$22
- Chicken Broccoli & RigatoniTossed in garlic and white wine sauce.$18
- MarsalaSautéed with mushrooms in a marsala wine sauce.$19
- Chicken$19
- Veal$24
- PiccataSautéed in white wine, lemon caper sauce.
- Chicken$19
- Veal$24
- SaltimboccaEgg battered, topped with prosciutto, fresh mozzarella and fresh spinach in a sage white wine sauce.
- Chicken$21
- Veal$26
- Chicken BraciolettiniChicken breast stuffed with prosciutto and mozzarella in a marsala mushroom wine sauce with mushrooms served over pasta.$23
- Chicken ElissaPan fried w/ panko breadcrumbs, sautéed in a garlic cream sauce w/ spinach and sundried tomato, served over pasta.$23
Fish (Pesce)
Creating seafood dishes with the freshest ingredients
- Linguini and Clams alla Uncle GuiseppiTossed in garlic and olive oil (red or white).$23
- Shrimp ScampiShrimp, sautéed garlic, white wine, butter and lemon over linguini.$24
- SalmonPan seared salmon glazed with an orange liquor reduction, served with spinach risotto and daily vegetable.$26
- Haddock MezzalunaPan seared haddock tossed in a wine sauce with fresh tomatoes, capers topped with 3 shrimp. Served with roasted potato and vegetable.$26
- Frutti di MareSautéed scallops, clams, haddock, shrimp, and mussels in a marinara sauce, white wine sauce or Fra diavolo sauce over linguini.$29
- Baked ScallopsScallops, topped with ritz cracker breadcrumbs, served with roasted potato and daily vegetable.$28
- Baked Haddocktopped with toasted breadcrumbs and served with roasted potato and daily vegetable$26
Side Dishes
- VegetablesSauteed in garlic and oil or steamed$7
- Broccoli Rabe$7
- Broccoli$7
- Spinach$7
- Daily vegetable$5
- Roasted Potatoes$4
- Meatball$3
- Italian Sausage$3
- Pasta
- Rigatoni$7
- Linguini$7
- Angel Hair$7
- Fusilli$11
- Cheese Risotto$11
- Shrimp (each)$2.25
Children's Menu
- Pasta Tossed in Butter and Cheese$7
- House made Ravioli$8
- Pasta Marinara$7
- Chicken, Broccoli and Rigatoni$9
- Chicken Parmigiana and Pasta$10