TAPAS

TAPAS TO SHARE OR ENJOY AS YOUR ENTREE

• HOT SPINACH AND ARTICHOKE DIP

  Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips (gluten free with tortilla chips only)

  $10.99
• OAXACA BRAISED CHICKEN QUESADILLA

  Chicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheeses, topped with mixed greens, radishes, and special sauce

  $12.99
• FATBOY (QTY 6) GF

  Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce

  $15.99
• BACON WRAPPED SHRIMP (QTY 6) GF

  Marinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli

  $11.99
• CHEESE JOURNEY (V) GF

  A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (GF with substitution)

  $24.99
• 
  GRILLED CHEESE DIPPERS (V)

  Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, gruyere and Boursin cheese, served with vodka marinara dipping sauce

  $11.99
• 4 SISTERS STROMBOLI

  Puff pastries filled with our favorite Italian meats; ham, pepperoni and pastrami, sprinkled with mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy. Served with vodka marinara on the side

  $9.99
• EMPANADA (QTY 6)

  Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce

  $13.99
• 
  MINI BLEU BURGERS (QTY 4)

  Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips. ½ order $8.49 (GF when bread is substituted $2.50)

  $14.99
• GARLIC TERIYAKI EDAMAME (V)

  Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce

  $6.99
• CARNITAS PLATTER (QTY 4) GF

  Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (GF with corn tortillas)

  $14.99
• MINI RIBEYE SLIDERS (QTY 4)

  Sliced ribeye topped with grilled bell peppers, onions & provolone cheese, topped with Boom-Boom sauce on mini pretzel buns, served with seasoned fries (gf when bread is substituted $2.50)

  $13.99
• FISH TACOS (QTY 4)

  GF with corn tortillas Wild Atlantic cod filets with southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas (GF with corn tortillas) ½ order $7.99

  $14.99
• AHI TUNA BITES

  GF with cucumber bites Perfectly seared Ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips.

  $12.99
• CEVICHE (GF)

  Shrimp and sea scallops, marinated in lemon and lime juice, red onions, jalapenos, and cilantro, served with house made tortilla chips

  $10.99
• STUFFED PEPPADEWS (QTY 8) (V) GF

  Succulent sweet peppers stuffed with goat cheese

  $5.99
• PEPPER JELLY CREAM CHEESE

  GF when you substitute gluten free crackers for pita chips Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips

  $9.99
• WHITE CHEDDAR CHICKEN PIZZA

  Crisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan and white cheddar

  $16.99
• MARGHERITA PIZZA (V)

  Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze

  $13.99
• SWEET AND SPICY BACON WRAPPED CHICKEN (QTY 8) GF

  Generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili… This dish is a real crowd pleaser

  $11.99
• CHICKEN SALAD (QTY 8) GF

  Signature chicken salad made up of roasted chicken breast, pecans, grapes in Chef’s signature mayo, served with warm ciabatta bread. GF sub cucumbers for bread

  $9.99
• BANG BANG SHRIMP TACOS (QTY 4)

  GF with corn tortillas Bite sized shrimp tossed in our house-made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. Served on mini flour tortillas.

  $13.99
• MINI MARINATED BEEF SKEWERS (QTY 6)

  Thinly sliced ribeye marinated in a savory Mongolian sauce, skewered and charred to perfection accompanied by our kimchi-style slaw and spicy dipping sauce

  $9.99
• THAI CHICKEN

  Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with sweet chili sauce on Artisan crust

  $15.99

ENTREES

SERVED WITH GARLIC BREAD, YOUR CHOICE OF A TOSSED HOUSE SALAD, TOSSED CAESAR SALAD OR SOUP ASK YOUR SERVER FOR CHEF’S WEEKLY SPECIALS

• TENDERLOIN MEDALLION

  A pair of 4oz juicy tenderloins, grilled, pan seared and seasoned to perfection. Choose to top your medallions with a creamy gorgonzola sauce or whiskey butter sauteed mushrooms and onions. Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread. Add creamy gorgonzola sauce (2.49) Add whiskey butter-sauteed mushrooms & onions (3.49)

  $28.99
• SURF & TURF

  4oz juicy tenderloin grilled, pan seared & seasoned to perfection and large sautéed shrimp served with fingerling potatoes, seasonal vegetables & garlic bread

  $25.99
• TERIYAKI CHICKEN

  Seared teriyaki chicken breast, edamame, broccoli, carrots, pineapple chunks steamed basmati rice and thinly sliced green onion served in a pineapple shell drizzled with sweet chili topped with microgreens.

  $21.99
• CHILI LIME MANGO CHICKEN

  Chicken breast marinated in a white wine mango chili lime sauce, seared and topped with cilantro and chili pepper served on a bed of creamy cilantro rice.

  $18.99

PASTA

SERVED WITH HOUSE SALAD AND GARLIC BREAD

• 
  PORTABELLA & SPINACH LASAGNA (V)

  Layers piled high with portabella, spinach, ricotta, mozzarella & Parmesan, smothered in a creamy white sauce

  $18.99
• CREAMY CHARDONAY PASTA

  Linguini topped with red onions, tri-color peppers & fresh pea pods, finished with a chardonnay cream sauce Add Shrimp 8 Add Chicken 5

  $15.99

SEAFOOD

SERVED WITH YOUR CHOICE OF A TOSSED HOUSE SALAD, TOSSED CAESAR SALAD, OR SOUP

• FISH & CHIPS

  Walleye filet sauteed in a lemon butter sauce with our house made potato chips & sauce

  $21.99
• TERIYAKI SALMON BOWL

  Vegan without salmon. 8oz salmon filet caramelized in house made teriyaki sauce and served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame, and delicately sprinkled with sesame seeds

  $26.99
• SALMON FILET

  Oven baked Dijon garlic marinated salmon filet rests on a bed of thinly sliced zucchini rounds and cherry tomatoes tossed in a honey lemon vinaigrette topped with green onions and microgreens

  $24.99

SALADS

Served with ciabatta bread

• CHICKEN CAESAR SALAD

  Chopped romaine lettuce topped with 7oz chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, house made croutons & Chefs own Caesar dressing

  $12.99
• QUINOA BOWL (V) GF

  Quinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette and topped with sweet potatoes. Add chicken (4) Add shrimp (7)

  $10.99
• RIBEYE SALAD

  Mixed greens, tomato, banana peppers, red onion, bleu cheese crumbles and juicy tenderloin pieces, your choice raspberry pomegranate or white balsamic

  $13.99

KIDS CHOICES

12 and under Served with chips or grapes and kids drink

• GRILLED CHEESE

  Sourdough bread topped with cheddar cheese

  $6.99
• CHICKEN TENDERS

  $6.99
• MINI QUESADILLA

  Mini tortillas stuffed with mozzarella, Monterey jack & cheddar cheese

  $6.99

ON THE SIDE

• QUINOA

  $3.49
• RICE

  $2.99
• FINGERLING POTATOES

  $2.99
• SEASONAL VEGETABLES

  $2.49
• WHISKEY MUSHROOM AND ONIONS

  $3.99

BEVERAGES

• IZZE SPARKLING SODA

  Clementine or Pomegranate

  $3
• GRAYS ROOT BEER

  $3
• SODA

  Pepsi products

  $2
• ICED TEA

  $2
• LEMONADE

  $2
• COFFEE

  $2
• HOT TEA

  $2

DESSERTS

All desserts made fresh in-house. Ask your server to see our dessert tray!

Wine

House wines offered every day: Pinot Noir, Chardonnay, Riesling, Merlot, White Zinfandel, Pinot Grigio, Cabernet Sauvignon $6

• Flights

  All flights include a tasting plate of sliced cheese and crackers to cleanse the palate in between departure and arrival of flavors. Any three 2oz pours

  $11

Red Wine

• CABERNET Cartlidge & Browne

  North Coast California Glass 9 Bottle 36
• CABERNET Stone Cap

  Washington Glass 7 Bottle 28
• MALBEC High Note

  Argentina Glass 7 Bottle 28
• MERLOT Proverb

  California Glass 7 Bottle 28
• PINOT NIOR Bridlewood

  California Glass 9 Bottle 36
• RED BLEND Rib Shake Red Blend

  South Africa Glass 7 Bottle 28
• RED BLEND Donait Claret

  California Glass 9.5 Bottle 38
• SWEET RED Schlink Haus

  Germany Glass 7 Bottle 28
• ZINFANDEL Cantele Primitivo

  Brazil & Tanzania Glass 7 Bottle 28
• ZINFANDEL XY Zinfandel

  California Glass 8.5 Bottle 34
• PERITE SIRAH Foppiano Lot 96

  California Glass 9 Bottle 39
• SHIRAZ Mad Fish

  Australia Glass 9 Bottle 36
• SANGIOVESE Castelluccio Le More

  Italy Glass 7 Bottle 28
• PORT Terra D'Oro

  California Glass 7 Bottle 58
• RED SANGRIA (Seasonal)

  Glass 6 Bottle 24

White Wine

• CHARDONNAY Butterfield Station

  California Glass 7 Bottle 38
• CHARDONNAY Fortant

  France Glass 8 Bottle 32
• PINOT GRIGIO Sartori

  Italy Glass 7 Bottle 28
• RIESLING Fritz Zimmer

  Germany Glass 7.5 Bottle 30
• SAUVIGNON BLANC Sea Pearl

  New Zealand Glass 9 Bottle 36
• SAUVIGNON BLANC Guenoc

  California Glass 7 Bottle 28
• MOSCATO Canit Sparkling

  Italy Glass 7.5 Bottle 30
• VIOGNIER Le Paradou

  France Glass 7 Bottle 28
• ROSE Borsao

  Spain Glass 7 Bottle 28
• WHITE SANGRIA (Seasonal)

  Glass 6 Bottle 24

Wine By The Bottle

• CHARDONNAY Cakebread

  Napa Valley Bottle 65
• CHARDONNAY Sonoma Cutrer

  Sonoma Bottle 50
• SAUVIGNON BLANC Cakebread

  Napa Valley Bottle 60
• CABERNET SAUVIGNON Caymus

  Napa Valley Bottle 120
• CABERNET SAUVIGNON Dutcher Crossing

  Sonoma Bottle 50
• CABERNET SAUVIGNON Cakebread

  Napa Valley Bottle 120
• PINOT NIOR Dutcher Crossing

  Sonoma Bottle 50
• PINOT NIOR Belle Glos Clark & Telephone

  Santa Maria Valley Bottle 70
• ZINFANDEL Dutcher Crossing

  Sonoma Bottle 50
• RED Tommasi Amarone

  Italy Bottle 75
• PINOT NOIR Cakebread

  Napa Valley Bottle 110
• MERLOT Duckhorn

  Napa Valley Bottle 65