Antipasto

• HOMEMADE BREAD & BALSAMIC

  £4.50
• HOMEMADE BREAD & OLIVES

  £6.95
• GARLIC BREAD WITH MOZZARELLA CHEESE V

  Slice of garlic bread with mozzarella.

  £5.95
• PIZZA GARLIC BREAD WITH MOZZARELLA

  pizza garlic bread with garlic & tomatoes 7.95 pizza garlic bread with garlic, tomatoes & mozzarella 8.95

  £6.95

Starters

• CALAMARI

  Served with homemade tartar sauce

  £8.45
• WHITEBAIT

  Served with homemade tartar sauce

  £7.95
• BRUSCHETTA ROMANA

  With marinated tomatoes in extra virgin olive oil

  £7.95
• TRIO OF BRUSCHETTA

  a trio of bruschetta topped with marinated tomatoes, shrimps, buffalo mozzarella & rocket pesto

  £8.95
• SCALLOPS SAMBUCA

  Pan fried scallops served in a leek and sambuca sauce.

  £11.50
• KING PRAWNS

  Pan fried served with garlic, chilli, spring onions and parsley butter, served with tomato sauce.

  £9.95
• MOZZARELLA STICKS

  served with a pomodoro sauce.

  £7.95
• CAPRESE SALAD

  Slices of mozzarella and beef tomatoes with a pesto dressing.

  £7.95
• GARLIC MUSHROOMS

  Pan fried mushrooms with garlic and butter. Served with homemade bread.

  £6.95
  • In a grappa, sage, creamy tomato sauce
  • In a champagne, creamy tomato sauce.
• SOUP OF THE DAY

  served with homemade bread.

  £6.50
• MUSSELS

  Pan fried mussels with garlic, chilli and spring onions in a Pomodoro sauce.

  £10.45
• FRITTO MISTO

  King Prawns, calamari, whitebait and wholetail scampi. Served with a lemon garlic mayonnaise and a side salad.

  £10.95
• ANTIPASTO MISTO

  A selection of Italian cured meats and cheeses. Served with chutney, olives and grissini. (Serves 2)

  £16.95

Main Course

• AGNELLO

  Pan fried Rump of lamb served with braised vegetables and a tomato sauce

  £20.95
• SALTIMBOCCA ALLA ROMANA

  Pork tenderloin with Parma ham and sage in a lemon infused sauce, served with green beans and baby potatoes.

  £16.95
• POLLO CASSERUOLA

  Chicken breast with pancetta and mozzarella cheese, coated in breadcrumbs and topped with a creamy marsala sauce

  £16.95
• POLLO DOLCELATTE

  Chicken breast braised with sauté spinach,served with a dolcelatte cheese sauce and baby potatoes

  £16.95
• POLLO CON FUNGHI

  Pan fried chicken breast with mushrooms and garlic in a creamy gravy sauce.Served with baby potatoes.

  £16.95
• GOATS CHEESE POLLO

  Oven baked chicken breast with sundried tomatoes, goats cheese and spinach in creamy sauce. Served with baby potatoes and asparagus.

  £17.95
• TUSCAN CHICKEN

  Pan fried chicken breast with olives, leeks, sundried tomatoes and spinach in a creamy garlic sauce. Served with baby potatoes.

  £16.95
• TUSCAN SALMON

  Pan fried salmon with spinach, olives, leeks and sundried tomatoes in a creamy garlic butter sauce. Served with baby potatoes.

  £19.95
• SEABASS UNA VITA

  Pan fried fillet of seabass with king prawns,mussles and cherry tomatoes in a chilli & tomato sauce.Served with baby potatoes.

  £21.95
• SEAFOOD HEAVEN

  Salmon, seabass, king prawns, mussels, leeks and cherry tomatoes in a creamy sauce. Served with baby potatoes.

  £26.95
• FILLET OF SEABASS

  Pan fried seabass,cherry tomatoes and spring onion in a white wine lemon butter sauce.Served with sauteed vegetables.

  £19.95

Pasta

• TAGLIATELLE SALMONE

  with salmon, king prawns, mussles,onion and cherry tomatoes, in a creamy tomato sauce.

  £17.95
• TAGLIATELLE GAMBERONI

  with king prawns, cherry tomatoes, asparagus, and a touch of chili, in a white wine and garlic butter sauce.

  £16.95
• PENNE CON POLLO

  with chicken, mushrooms, mascarpone and garlic in a creamy tomato sauce.

  £14.95
• LINGUINI UNA VITA

  with king prawns, mussels, squid and cherry tomatoes, in a tomato sauce with a hint of garlic and chili.

  £17.95
• PENNE ALL‘ARRABBIATA

  with cherry tomatoes, garlic, chilli, and olives in a white wine tomato sauce.

  £11.95
• SPAGHETTI CARBONARA

  with pancetta in a creamy white wine sauce with egg yolk and fresh parsley.

  £13.95
• SPAGHETTI AL RAGU

  in a beef Bolognese sauce with fresh basil.

  £13.95
• SPAGHETTI POMODORO

  with tomato sauce and fresh basil.

  £11.95

Risotto

• RISOTTO UNA VITA

  Mussels, king prawns, squid, leeks and peas, with white wine chilli and saffron.

  £17.95
• RISOTTO FUNGHI

  With mixed mushrooms, creamy mascarpone and garlic.

  £13.95
• RISOTTO POLLO

  Chicken, peas and asparagus with creamy mascarpone and garlic.

  £14.95

Al Forno (Baked in the oven)

• CANNELLONI

  Cannelloni filled with ricotta, spinach, and mozzarella, topped with tomato sauce and served with homemade bread.

  £11.95
• BEEF RAGU LASAGNE

  served with homemade bread.

  £13.95
• PENNE AL FORNO

  Penne pasta with Pancetta, ham and ricotta, topped with a creamy sauce and mozzarella, finished in the oven.

  £14.95

Pizza

• MARINARA

  Tuna, squid, king prawns, garlic, tomato sauce and mozzarella.

  £17.95
• PIZZA UNA VITA

  Bolognese, mozzarella and chicken, topped with parmesan.

  £14.95
• QUATTRO FORMAGGI

  Tomato sauce, two types of mozzarella, parmesan and gorgonzola.

  £13.95
• CON POLLO

  Tomato sauce, chicken, pepperoni, peppers and mozzarella.

  £14.95
• QUATTRO STAGIONI

  Tomato sauce, mozzarella, mushrooms, black olives, ham and artichoke.

  £13.95
• DA VINCI

  Tomato sauce, mozzarella, feta, gorgonzola, pepperoni and red onion.

  £14.95
• SAN GIUSEPPE

  Tomato sauce, ham, mushrooms, onion and mozzarella.

  £13.95
• VEGETARIANA

  Tomato sauce, mushrooms, peppers, onion, olives and mozzarella cheese.

  £12.95
• ETNA

  Tomato sauce, chilli, garlic, pepperoni and mozzarella cheese.

  £13.95
• MARGHERITA

  Tomato sauce, mozzarella and oregano.

  £11.95
• FIORENTINA

  Tomato sauce, mozzarella cheese, spinach, black olives and egg.

  £13.95
• PROSCIUTTO DI PARMA

  Tomato sauce, mozzarella, Parma ham, rocket, parmesan flakes and cherry tomatoes.

  £15.95
• CARNE

  Tomato, mozzarella, peperoni, ham, chicken and pancetta.

  £16.95
• CAPRINO

  Mozzarella, goats cheese, mushrooms and rocket.

  £12.95
• GAMBERI

  Tomato sauce, mozzarella, king prawns, chili, garlic and pesto, finished with cherry tomatoes and rocket.

  £16.95
• CALZONE

  Upgrade any pizza to a Calzone, served with a side salad.

  £3.95

Fish

• FILLET SEABASS

  -With king prawns, mussels, and cherry tomatoes, in a chilli, garlic and tomato sauce. 19.95 -Dusted in semolina flour and served with baby leaf salad or vegetables. 16.95

  £16.95
  • With king prawns, mussels, chilli, garlic and cherry tomatoes in a tomato sauce.
    ...................................................................................................
    £3

Salads

Steaks

• 8oz FILLET STEAK

  £31.95
  • Bearnaise
    ...................................................................................................
    £2.50
  • Peppercorn
    ...................................................................................................
    £2.50
  • Stilton
    ...................................................................................................
    £2.50
  • Mushroom
    ...................................................................................................
    £2.50
• 10oz SIRLION STEAK

  £23.95
  • Bearnaise
    ...................................................................................................
    £2.50
  • Peppercorn
    ...................................................................................................
    £2.50
  • Stilton
    ...................................................................................................
    £2.50
  • Mushroom
    ...................................................................................................
    £2.50

Vegan

• VEGAN SOUP OF THE DAY

  £6.50
• ITALIAN BRUSCHETTA

  with marinated tomatoes.

  £6.95
• PIZZA VEGANO

  Tomato sauce, mushrooms, peppers, onion, olives and vegan mozzarella.

  £13.95
• VEGAN MEATBALLS AND SPAGHETTI

  in a rich tomato sauce.

  £12.95
• RISOTTO PRIMAVERA

  with leeks, courgettes, asparagus, garlic, parsley, and basil.

  £13.95
• VEGAN SALAD

  Smashed avocado, tomato, celery, cucumber, mixed baby leaf salad and lemon dressing.

  £11.95
• SPAGHETTI POMODORO

  With tomato sauce,garlic and fresh basil.

  £11.95

Sides

• HAND CUT CHIPS

  £4.50
• HAND CUT CHIPS WITH PARMESAN

  £4.95
• HAND CUT TRUFFLE CHIPS

  £5.25
• SWEET POTATO FRIES

  £4.95
• BABY POTATOES

  £3.95
• MIXED SALAD

  £3.95
• ROASTED VEGATABLES

  £4.95
• TOMATO, ROCKET & PARMESAN SALAD

  £4.95
• HALLOUMI FRIES

  £4.95
• TENDERSTEM BROCCOLI

  With olive oil,lemon and chilli

  £4.95
• HOMEMADE FOCACCIA

  With marinated tomatoes,feta cheese,oregano and olive oil.

  £7.95

For Children

• CHICKEN NUGGETS

  £5.95
• FISH FINGERS

  £5.95
• SPAGHETTI BOLOGNESE SPAGHETTI CARBONARA

  £5.95
• MARGARITA PIZZA

  £5.95
• SPAGHETTI CARBONARA

  £5.95

Deserts

2 Courses- £24.95 3 Courses –£30.95

• Avocado & prawns cocktail

  Atlantic prawns delicately placed in half an avocado, accompanied by a bed of fresh lettuce
• Carpaccio di bresaola

  Thin slices of air-dried beef fillet drizzled with an olive oil, lemon dressing, garnished with rocket & parmesan
• Crab cakes

  A flavorful crab cake served with a decadent lobster sauce
• Marinata di legume

  Grilled vegetables marinated in olive oil, lemon, mint & garlic served on a slice of homemade crispy bread, crowed with buffalo mozzarella
• Classic Sicilian Arancini con spinaci

  Deep-fried rice balls filled with spinach & mozzarella complemented by a savory tomato sauce
• Main course

  Roast lamb Roast beef sirloin Roast pork belly Roast chicken Roasted stuffed aubergine all served with roast potatoes, veg, cauliflower cheese, Yorkshire pudding & gravy
• dessert

  Tiramisu, cannoli, profiteroles, panna cotta, baileys cheesecake

Children 12 and under £15.00

Children 6 and under eat for free

Complimentary canapes and glass of Champagne on arrival

Starters

• SALMONE RIPJENI

  Smoked salmon wrapped and filled with soft mixed cheese and chives, served with a rocket salad and fresh lemon.
• CREAM OF SALMON SOUP

  Salmon, potatoes, leeks, carrots, celery, white wine and cream.
• PRAWN COCKTAIL

  With a rich Marie Rose sauce, baby gem lettuce and sourdough bread.
• BREADED GOATS CHEESE

  On ciabatta bread, served with a raspberry jam marmalade.
• VEGAN SALAD

  Lettuce, cherry tomatoes, rocket salad, celery, walnuts, olives, carrots and capers.
• CAPRESE SALAD

  With tomatoes, mozzarella, basil and Parma ham.
• FUNGHI TARTARE

  Deep fried breaded slices of portobello mushrooms served with rocket salad and tartare sauce.
• ITALIAN BRUSCHETTA

  With fresh tomatoes, garlic and fresh basil.
• CALAMARI

  Fried and served with tartare sauce.

Mains

• 48 DAY-AGED ROAST SIRLOIN OF WELSH BEEF

  With a parsnip and carrot puree served with homemade Yorkshire pudding, roast potatoes, cauliflower and broccoli cheese and a selection of vegetables and homemade gravy.
• ROASTED BALLOTINE OF CHICKEN

  Wrapped in Parma ham and stuffed with local pork and leek sausage and wild spinach, served with roast potatoes and a selection of vegetables.
• SLOW COOKED LAMB SHANK

  Served with homemade mashed potatoes, a selection of mixed vegetables and homemade gravy.
• SIRLOIN ROSSINI

  Sirloin steak served with new potatoes, fresh vegetables and a Rossini sauce.
• WHOLE FRESH SEABASS SERVED IN THE PAN

  Baked in the oven with new potatoes, cherry tomatoes, carrots and olives in a lemon butter sauce.
• SALMON

  In a creamy Prosecco sauce, served with fresh vegetables.
• LINGUINI DA VINCI

  With broccoli, leeks and cherry tomatoes in a white wine creamy Gorgonzola sauce.
• RISOTTO DOLCE LATE

  Gorgonzola, pear and walnuts.
• LINGUINI GAMBERONI

  With king prawns, courgette, cherry tomatoes and garlic.
• CANNELLONI

  Pasta filled with ricotta, fresh spinach, parmesan, mascarpone cheese and topped with bechamel sauce and mozzarella cheese, baked in the oven.
• LASAGNE

  Flat pasta with Bolognese sauce, fresh herbs and mozzarella, baked in the oven.
• RIGATONI

  Pancetta, chicken, peppers and mushrooms in a white wine creamy tomato sauce with mozzarella cheese, baked in the oven.
• PIZZA QUATTRO STAGIONI

  Tomato sauce, mozzarella, ham, mushrooms, artichoke and black olives.
• PIZZA BELLA VITA

  Tomato sauce, mozzarella, spicy pepperoni, Gorgonzola and red onion.
• PIZZA OF YOUR CHOICE

Desserts

• TIRAMISU
• PROFITEROLES
• STICKY TOFFEE PUDDING
• CHEESECAKE
• ICE CREAM OR SORBET