Toasted muffin with smoked salmon, two poached eggs and hollandaise sauce.

Toasted muffin with thick bacon, plum tomatoes, poached eggs and hollandaise sauce.

Toasted muffin with honey roast ham, two poached eggs, spinach and hollandaise sauce.

Honey roast ham and cheese, baked in the oven.

Cheese and oven fresh tomatoes served with rocket salad.

Sour dough toast with avocado and two poached eggs, served with oven baked tomatoes and rocket salad.

Scrambled, poached or fried, served on sour dough toast.

Chicken, bacon, avocado, sweetcorn, chives, lemon dressing

Grilled chicken breast, lettuce, croutons, cheese with Caesar dressing

Lettuce, cherry tomatoes, rocket salad, celery, walnuts, sweetcorn, olives, carrots and capers

Selection of fried fish of the day, served with tartare sauce and lemon.

Pan fried scallops, leeks, cherry tomatoes and garlic in a creamy sambuca sauce.

With Marie rose sauce, lettuce and cherry tomatoes.

With leeks, cherry tomatoes, garlic and cream.

Fried and served with tartare sauce and rocket salad.

Fried whitebait served with tartare sauce.

Selection of cured meats and cheeses of the day.

Slices of steak, lettuce, cherry tomatoes, onion, carrot and olives in a Caesar dressing.

With Parma ham, tomatoes, buffalo mozzarella and basil.

Deep fried breaded goats cheese served with raspberry jam marmalade and fresh rocket.

Avocado filled with four soft cheeses, fresh bread and rocket salad.

Deep fried breaded slices of portobello mushrooms.

With garlic in a creamy sauce or In a white wine creamy mustard gorgonzola sauce with fresh spinach.

Fried and served with rocket salad and tomato sauce.

With fresh tomatoes, garlic and fresh basil.

Lobster, king prawns, garlic, capers and cherry tomatoes in a white wine lemon butter sauce.

Creamy pear, walnut, white wine gorgonzola sauce served with rocket salad and Parmesan flakes.

Homemade tagliatelle, salmon, king prawns, mussels, cherry tomatoes and garlic in a white wine creamy parsley sauce.

Homemade tagliatelle, king prawns, cherry tomatoes, garlic and parsley in a creamy Prosecco saffron sauce.

Homemade tagliatelle, chicken, mushrooms and garlic in a white wine creamy tomato sauce.

King prawns, mussels, squid, cherry tomatoes and garlic in a white wine parsley sauce.

Leeks, cherry tomatoes and broccoli in a white wine creamy gorgonzola sauce.

Salmon, cherry tomatoes, onion and garlic in a vodka creamy tomato sauce.

Cherry tomatoes, garlic, fresh chilli and black olives in a white wine tomato sauce.

Pancetta, onion and mushrooms in a white wine tomato sauce.

Italian pork cheek in a creamy white wine and egg yolk sauce finished with Parmesan cheese and fresh parsley.

Spaghetti in a Bolognese sauce with fresh basil.

With tomato sauce, peppers, black olives and fresh basil.

King prawns, mussels, squid, cherry tomatoes, garlic, butter, fresh parsley and saffron.

King prawns, asparagus, cherry tomatoes, garlic and creamy courgette.

Onion, garlic, parmesan, butter, parma ham, bu alo mozzarella and rocket salad.

Chicken, leeks, courgette, Parmesan, garlic and cherry tomatoes.

Pancetta, onions and mushrooms in a white wine tomato sauce.

Garlic, mascarpone, mushroom and a touch of cream.

Pancetta, chicken, peppers and mushrooms in a white wine creamy tomato sauce, with mozzarella cheese.

Pasta filled with ricotta, fresh spinach, Parmesan, mascarpone cheese and topped with bechamel sauce and mozzarella cheese, baked in the oven.

Flat pasta with Bolognese sauce, fresh herbs and mozzarella, baked in the oven.

Tomato sauce, squid, prawns, mussels, garlic and mozzarella cheese.

Mozzarella, chicken, pepperoni and Bolognese sauce.

Tomato sauce, mozzarella, Parmesan, dolce late and goats cheese.

Tomato sauce, chicken, pepperoni, peppers and mozzarella cheese.

Mozzarella, buffalo mozzarella, garlic, pesto and fresh rocket.

Tomato sauce, mozzarella, mushrooms, black olives, ham and artichoke.

Tomato sauce, mozzarella, fetta, gorgonzola, pepperoni and onion.

Mozzarella, tomato sauce, black olives, artichoke and capers.

Tomato sauce, ham, mushrooms, onion and mozzarella cheese.

Tomato sauce, mushrooms, peppers, onion, olives and mozzarella cheese.

Tomato sauce, chilli, garlic, pepperoni and mozzarella cheese.

Tomato sauce, mozzarella cheese and oregano.

Monkfish, salmon, king prawns, mussels, leeks and cherry tomatoes in a creamy Champagne sauce.

Pan-fried monkfish, king prawns, mussels, cherry tomatoes, olives and garlic in a white wine butter lemon parsley sauce.

Fillet of seabass dusted in semolina our served with fresh salad or vegetables or with king prawns, mussels, chilli, garlic and cherry tomatoes in a tomato sauce.

Baked in the oven with king prawns and sage in a creamy grappa tomato sauce.

Pork tenderloin with Parma ham and sage in a white wine lemon butter sauce, served with new potatoes and green beans.

Chicken breast with pancetta, mozzarella cheese, cooked with breadcrumbs and topped with a creamy marsala sauce. Served with rosemary potatoes.

Chicken breast, cherry tomatoes, capers, black olives, peppers and fresh herbs in a white wine Pomodoro sauce.

Chicken breast, mushrooms and red onion in a white wine tomato sauce.

Chicken breast baked in the oven with buffalo mozzarella, beef tomatoes, oregano and pesto.

Chicken breast cooked with fresh spinach, dolce late cheese and served with rosemary potatoes.

Served with rosemary potatoes, rocket salad and grilled tomatoes.

Served with rosemary potatoes, rocket salad and grilled tomatoes.

Served with rosemary potatoes, rocket salad and grilled tomatoes.

Pork tenderloin with parma ham and sage in a white wine lemon butter sauce, served with new potatoes and green beans.

Fillet Seabass coated in semolina flour, served with chips and rocket salad.

Pan fried chicken breast with mushrooms and red onion in a white wine tomato sauce, served with chips.

Risotto with garlic, mushrooms, white wine butter and fresh parsley.

Risotto with chicken, leeks and courgette in white wine butter and parsley.

Rigatoni pasta with fresh chilli, garlic and black olives in a white wine tomato sauce.

Spaghetti in a rich homemade bolognese sauce.

Rigatoni pasta with tomato sauce and fresh herbs.

Pasta filled with ricotta, parmesan, mozzarella cheese with fresh spinach, topped with bechamel sauce and mozzarella cheese, baked in the oven.

Flat pasta with homemade bolognese sauce, fresh herbs and mozzarella, baked in the oven.

Tomato sauce, mozzarella cheese and oregano.

Tomato sauce, mozzarella cheese and mushrooms.

Tomato sauce, mozzarella cheese, chicken and peppers.

with garlic croutons and sautéed porchini mushrooms.

with onion chutney and toasted sourdough bread.

with a rich Marie Rose sauce, baby gem lettuce and sourdough bread.

on ciabatta bread, served with a raspberry jam marmalad

with fresh tomatoes, onion and courgette, served with a garlic lemon dressing.

with a parsnip and carrot puree.

wrapped in Parma ham and stu ed with local pork and leek sausage and wild spinach.

with a cider apple sauce.

with asparagus, peas, cherry tomatoes, peppers and black olives.

served with fresh vegetables.

125ml – £3.30 250ml – £5.45 Bottle – £14.95 Light and fruity, well balanced white wine for every dish.

125ml – £3.50 250ml – £5.50 Bottle – £16.95 Straw coloured lending to greenish and has an expressive and delightfully intense bouquet. The palate is dry, soft, full bodied and well balanced.

125ml – £3.95 250ml – £5.95 Bottle – £17.95 This Chardonnay is smooth and satisfying with a fruity nose and an excellent vanilla bouquet.

Bottle – £18.95 The colour is straw yellow, clear, bright, the nose opens with strong hints of white flowers followed by exotic fruity notes.

Bottle – £29.95 Great texture and precision, with distinctive greengage and almond notes on the palate, fresh and dry.

Bottle – £29.25 Dry and elegant with a delicate blend of citrus fruit flavours, bronze winner at 2017 IWC.

125ml – £3.30 250ml – £5.45 Bottle – £14.95 Light and fruity, well balanced rosé for every dish.

125ml – £3.95 250ml – £5.95 Bottle – £16.95 Cherry red colour with glints of coral, this wine has a delicious aroma of strawberries and red berries.

125ml – £3.95 250ml – £5.95 Bottle – £16.95

Bottle – £19.95 Commended winner at 2017 IWC. Beautifully full combined with distinct liveliness. Exacting fine spicy aromas.

125ml – £3.30 250ml – £5.45 Bottle – £14.95 Light and fruity, well balanced red wine for every dish.

125ml – £3.50 250ml – £5.50 Bottle – £16.95 A deep ruby red, has a typical and elegant aroma of violets, plumbs and red fruits. This makes it a perfect mate for a wide range of savoury dishes.

12%125ml – £4.50 250ml – £6.50 Bottle – £18.95 This Montepulciano has a medium fresh bouquet with delicate red fruit flavours, good balance and structure.

Bottle – £19.95 A bright crimson red plum and raspberry aromas mingle elegantly with vanilla notes, well balanced with sweet tannins and velvety finish.

Bottle – £21.95 This is a very intense and dark wine with fragrant notes of loganberry and blackberry emerging on the nose. Very smooth on the palate, it has a great structure and carries its weight very elegantly.

Bottle – £17.95 A vibrant, medium bodied shiraz with ripe red berries, cherry, spice and rounded off with a hint of vanillan date.

Bottle – £39.95 Blend of Corvina, Rondinella and Molinara. Round, smoky and solid, this wine has ripe black cherry and plum flavours. It has big structure, and perfectly balanced tannins, alcohol and acidity.

Glass £5.25 Bottle £21.95

Glass £9.00 Bottle £49.95

Glass £12.00 Bottle £69.95

Bottle £64.95

£189.95

£189.95

Bottle £349.95

Brockman’s gin, blueberry and orange peel, topped with tonic. Single – £4.50 Double – £6.50

Whitley quince gin, slice of pear and juniper, topped with tonic. Single – £4.50 Double – £6.50

Whitley Rhubarb and ginger, cardamom seeds, ginger slice, topped with white tonic. Single – £4.50 Double – £6.50

Scapegrace gin, cucumber and juniper seeds, topped with tonic. Single – £4.50 Double – £6.50

Tanqueray ten gin, cloves seeds and grapefruit peel, topped with tonic. Single – £4.50 Double – £6.50

Star of Bombay gin, cardamom and lime wedge, topped with tonic. Single – £4.50 Double – £6.50

Vodka, ginger beer, lime wedge and a dash of homemade simple syrup.

Vodka, coffee liqueur, topped with whipped cream.

Dark rum, campari bitter, fresh lime juice, homemade simple syrup and pineapple juice.

Elderflower liqueur, mint leaves, lime wedge, homemade simple syrup, Prosecco, topped with soda.

Tequila, triple sec, fresh strawberry purée, fresh lime juice and agave syrup.

White rum, fresh lime juice, lime wedges, mint leaves, homemade simple syrup, topped with white soda water.

White rum, pineapple juice, lime juice, homemade simple syrup and coconut milk.

Vodka, passion fruit liqueur, vanilla syrup, fresh lemon juice, fresh passion fruit and one shot of prosecco.

London dry gin, simple syrup, lemon juice, topped white champagne.

London dry gin, triple sec, fresh lemon juice, a tea spoon of orange marmalade.

Vodka, peach liqueur, orange juice, cranberry juice and black raspberry liqueur.

Classic Italian cocktail of Aperol, Prosecco and soda water.

A New York classic – A blend of vodka, white rum, gin, tequila and triple sec with a dash of lemon juice and cola to top.

Made with Russian Vodka, freshly pulled espresso, coffee liqueur, demerara simple syrup, whipped cream.

Pint £4.95 Half Pint £2.80

Pint £4.50 Half Pint £2.50

Bottle £4.00

Bottle £4.00

Bottle £4.00

Bottle £4.20

Bottle £4.20

English breakfast, Green Tea, Peppermint Tea, Earl Grey.

Made with Irish whiskey, freshly pulled espresso, demerara simple syrup, whipped cream.