Cakes
Chocolate
- New YorkerA Hazelnut praline blended truffle layered with Chocolate sponge cake perfumed with dark rum and decorated with chocolate curls. (for the flower decoration shown please specify in your order)
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
- King HenryChocolate truffle layered with vanilla sponge cake, perfumed with Kirsch and crowned with chocolate spikes.
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
- Belgian Chocolate Berry TorteLayers of Chocolate sponge cake rich truffle cream marinated raspberries hint of raspberry liqueur finished with Belgian chocolate.
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
- Black Forest CakeChocolate sponge cake perfumed with Kirsch D’Alsace, layered with marinated sour cherries, chocolate truffle and whipped cream.
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
Non-Chocolate
- Queen IsabellaLight Vanilla sponge cake, perfumed with Grand Marnier and layered with whipped cream cheese and raspberry sauce. Topped in Marzipan. Full wrap of marzipan is an extra 15%
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
- Winter RoseLight Vanilla sponge cake layered with Vanilla Butter cream, French brandy, topped in Marzipan. For a full wrap of marzipan pictured- please specify in your order. Full wrap of marzipan is an extra 15%
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
- ColombianA rich coffee cream layered with Vanilla sponge cake and perfumed with Rum, topped in Ivory Marzipan. For a full wrap of marzipan pictured- please specify in your order. Full wrap of marzipan is an extra 15% *Designs change seasonally*
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
- Princess LilyA lemon zest Butter cream layered between Vanilla sponge cake, Butter cream and marzipan lemons.
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
- PamonaLight Vanilla sponge Cake perfumed with Orange Brandy, orange zest, sliced pears with a delicate pastry cream. Decorated with Marzipan fruits.
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
Gluten Free
- Sir Eaden Flourless TorteA rich chocolate truffle layered between Almond success, Orange Brandy, decorated with Chocolate curls.
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
- Raspberry SensationLight Vanilla Butter cream layered between Almond Success with Raspberries and finished in Marzipan.
- 6" (6-9 servings)
- 8" (10-14 servings)
- 10" (16-20 servings)
- 12" (25-33 servings)
- 14" (35-43 servings)
- 16" (45-55 servings)
