BOW & STERN
BRUNCH
Weekend Brunch 11am-2pm - Saturday, Sunday & Holidays. SEE BRUNCH MENU PAGE FOR DETAILS.
HAPPY HOUR
2-5pm Daily - Late Night Happy Hour 9-Close, Sun-Thurs. SEE HAPPY HOUR MENU PAGE FOR DETAILS
SIGNATURE DISHES
- HOT SEAFOOD PLATTER- MARKET PRICE - HALIBUT, SALMON, LOBSTER, PRAWNS, FULL CRAB, MUSSELS, CLAMS & PEPPER PILAF
- COLD SEAFOOD PLATTER- MARKET PRICE - LOBSTER TAIL, HALF CRAB, PRAWNS, OYSTERS, MUSSELS, CLAMS
- OYSTERS ON THE HALF SHELL3 PER | 16 HALF DOZEN | 28 DOZEN$3
- HALIBUT & CHIPSTWO PIECE | 26 - GF+$2$17
- COD & CHIPSTWO PIECE | 18 - GF+$2$14
SHAREABLES
- DEEP FRIED BRUSSEL SPROUTS$15
- DEEP FRIED PICKLES$14
- HOT + COOL CAJUN TIGER PRAWNS$16
- BASKET OF FRIES$7
- YAM FRIES$10
- POUTINE$14
- CHICKEN TENDERS + FRIES$17
- MAC N' CHEESE$14
- PRAWN CEVICHE$14
- CALAMARI$18
- PRAWN COCKTAIL$16
- BC SALMON CAKES$16
- B&S BREAD BOARDWarm Breads, Olive Oil & Balsamic, Olives, Roasted Garlic, Nuts & Butter Contains Nuts.$15
- CHARCUTERIE - Little SizeBIG SIZE- $35 LOCALLY SOURCED ARRAY OF BEAUTIFUL MEATS, CHEESES, FRUITS & PICKLED VEGETABLES$25
SOUPS & SALADS
HOUSE MADE FAMOUS CHOWDER
- BOSTON CLAM CHOWDER BOWLCUP | 9$13
- RED CORN + PASILLA PEPPER SOUP BOWLCUP | 8$11
- SEAFOOD SALADHalibut, Crab, Tiger Prawns, Marie Antoinette Dressing, Mixed Greens, Lemon, Herb & Garlic Vinaigrette, Pickled Asparagus.$21
- GARDEN SALADHALF SIZE | 10 Add Cajun or Roasted Chicken 6 Add Wild Salmon 15$15
- CAESAR SALADADD CAJUN OR ROASTED CHICKEN $7 | ADD WILD SALMON $15 | HALF SALAD $10 GF option without croutons.$15
TACOS
SERVED WITH FRIES, PICO DE GALLO, GUACAMOLE, HOUSE COLESLAW, JALAPEÑO, HOT SAUCE, UPGRADE TO SOUP or SALAD +$2, POUTINE or YAM FRIES +$4.50
- BAJA FISH TACOSHOUSE FISH | ADD TACO 7 - GF+$2$15
- CAJUN CHICKEN TACOSADD TACO | 7$15
- PRAWN TACOSADD TACO | 8$16
FISH & CHIPS
Sustainable Pacific Fish - 30 YEARS IN THE MAKING - SERVED WITH OUR OWN TARTAR & COLESLAW
- HALIBUT & CHIPSTWO PIECE | 26 - GF+$2$17
- COD & CHIPSTWO PIECE | 18 - GF+$2$14
OYSTERS - RAW BAR
SHUCKING GOOD TIME
- OYSTERS ON THE HALF SHELL3 PER | 16 HALF DOZEN | 28 DOZEN$3
MAINS
- PAN SEARED SALMONDIJON HORSERADISH AIOLI, PEPPER PILAF, SEASONAL VEG ----- WILD $27 ----- (Abbotsford) LAND RAISED KUTERRA $27$27
- STEAMED CLAMS + FRIES OR FOCACCIAWHITE WINE GARLIC SAUCE$23
- STEAMED MUSSELS + FRIES OR FOCACCIAWHITE WINE GARLIC SAUCE$23
- DUNGENESS CRAB + DRAWN BUTTERMARKET PRICE
- HONEY & THYME FRIED CHICKENHOUSE JALAPENO BISCUIT, HOUSE CUT FRIES, COLESLAW$22
- TIGER PRAWNS + FRIESSeared options are GF$21
- FRIED OYSTERS + FRIES$20
- LOBSTER MAC N' CHEESEHOUSE MADE MORNAY, FRESH HERBED FOCACCIA$23
- SEAFOOD LINGUINEWHITE WINE CREAM SAUCE, PRAWNS, MUSSELS, CLAMS, SALMON, FOCACCIA$25
- SCALLOP CARBONARA - NEW DISH!Pancetta, Cream Sauce, Parmesan, Seared Scallops.$26
- New York Strip (10oz)FRESH CUT STEAK, CHOICE OF GARLIC MASH OR HOUSE CUT FIRES W/ SEASONAL VEG$34
- BRAISED SHORT RIBPEPPERCORN SAUCE, RED WINE, ROSEMARY & SAGE REDUCTION, WHIPPED SWEET POTATOES & SEASONAL VEGETABLES$35
BURGERS
+ ENDLESS HOUSE CUT KENNEBEC FRIES - UPGRADE, POUTINE OR YAM FRIES +$4.50, SUB GARDEN SALAD, CEASAR SALAD, SOUP OR COLESLAW +$2
- B&S SIRLOIN BURGERHOUSE GROUND SIRLOIN, PROVOLONE, SMOKED BACON, ONION, HOUSE TOMATO RELISH, GARLIC MAYO$17
- HALIBUT BURGER$18
- GRILLED SALMON BURGERGRILLED SALMON, PESTO TARTAR SAUCE, GREENS.$16
- COD BURGER$15
- CHICKEN BURGERCRISPY COATED CHICKEN BREAST$18
- CAJUN CHICKEN SANDWICHPROVOLONE CHEESE, CHIPOTLE MAYO, GUACAMOLE, ARTISAN GREENS, TOMATO, ON FRESH HERBED FOCACCIA$17
- SOUTHWEST BLACK BEAN BURGERVEGETARIAN FRIENDLY - CHIPOTLE MAYO, MIXED GREENS, TOMATO, ONION$15
- FRIED OYSTER POBOYPEPPERS, MIXED GREENS, REMULADE, TOMATO, ONION$17
KIDS MENU
FOR AGES 12 AND UNDER, INCLUDES JUICE/POP + ICE CREAM
- FISH & CHIPS$8
- MAC N' CHEESE$8
- CHICKEN NUGGETS & FRIES$8
ADD-ONS
- LOBSTER TAIL$21.50
- HALIBUTONE PIECE$12
- CODONE PIECE$7
- PRAWNSPER or 6 FOR $14$2.50
- FRIED OYSTERPER$3
- WILD SALMONFILET$15
- OLIVE OIL & BALSAMIC$3
- FOCCACIA WEDGE$2.50
Gluten Free
- Gluten Free OptionsMost items can be made GF, as we can sear any protein, including our fish. GF batter is available for Fish & Chips... However we must advise, the same fryers are used for all fried products, contamination is possible. Burgers can be made into a lettuce wrap (GF buns not available at this time). French fries can be subbed for rice or veggies. Corn tortillas are available for tacos, instead of flour. Fish can also be seared for tacos. Please note the GF symbol on all other GF options. ------Disclaimer: as we take great care and attention to any allergy situation, airborne contaminants are a possibility. Anything fried, including french fries are subject to contamination. Please be advised.
Allergies
Please make the restaurant aware of any allergies, dietary restrictions, sensitivities or preferences. Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.