Dinner Menu
SMALL PLATES
- WINTER SALAD    /    $12local lettuces, carrots, apples, beets, hawkin's haze, toasted nuts, balsamic-cider vinaigrette, fried shallots
- CAESAR WEDGE    /    $12butter lettuce, radish, crouton, spiced chickpeas, boquerones, quail egg, caesar dressing, parmesan, chives
- FRIED OYSTERS    /    $12hush puppies, crudite, green goddess
- BRIE & CITRUS LOBSTER FONDUE    /    $22grilled toast
- ESCARGOT    /    $12garlic, butter, baguette
- MUSSELS    /    $15tomato broth, baguette
ENTREES
- CHICKEN FRANCESE    /    $28house red sauce, lemon cream, fried capers, house pasta
- LAMB CHOPS    /    $38orange-pepper gastrique, pistachio gremolata, fall squash souffle
- PORK CHOP    /    $26hoppin’ john, jasmine rice, red eye gravy, pickled peppers
- FRESH CATCHselection changes nightly; call for details
- COWGIRL    /    $7416 oz. cowgirl ribeye, corn pudding, local green beans, onion rings
- FILET    /    $48prime, 8 oz. center-cut filet, potato gratin, vegetables, red wine reduction
- OTSH CHEESEBURGER    /    $18cheddar, lettuce, grilled onion, house pickles, house bun, fries, choice of sauce *AVAILABLE ONLY ON TUESDAYS*
DESSERTS
call for specials!
- VANILLA CREME BRULEE    /    $10seasonal fruit
- APPLE HAND PIE    /    $10high road craft bourbon burnt sugar ice cream, caramel
- TIRAMISU    /    $10cornmeal cake, mascarpone cream, kahlua, espresso, whipped cream, cocoa