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TAPAS
- MEDINA SHRIMP COCKTAILSHRIMP COCKTAIL PREPARED WITH FRESH PICO AND AVOCADO$18
- CHARCUTERIE BOARDCHEF'S SELECTION OF FINE MEATS AND CHEESES$18
- HUMMUS PLATEHOMEMADE HUMMUS SERVED WITH WARM NAAN BREAD VEGAN OPTION: REPLACE NAAN BREAD WITH TORTILLA$12
- SAMOSASSAVOURY BAKED PASTRY FILLED WITH SPICED POTATOES AND PEAS. SERVED WITH DILL YOGURT$12
- PERUVIAN CEVICHE(FRIDAYS AND SATURDAYS ONLY) CHEF'S SELECTION OF FRESH SEAFOOD IN A PERUVIAN CITRUS SAUCE$14
SOUPS AND SALADS
- TOM KHA SOUPTHAI STYLE SOUP, COCONUT, GINGER, FRESH CITRUS, CHICKEN$10
- MEDINA SALADFENNEL, ORANGE SUPREMES & CITRUS VINAIGRETTE ADD CHICKEN $8$7
- SMOKED SALMON NICOISEOLIVES, EGGS, NEW POTATOES, TOMATO, GREENS, CAPERS$16
MAIN COURSE
- VEGETARIAN TAGINESLOW COOKED IN TRADITIONAL CLAY POTS TOMATO BROTH, CHICKPEAS, FRUIT, ARTICHOKE HEARTS, HARICOTS VERTS, COUSCOUS$16
- MOROCCAN LAMB & DATE TAGINESLOW COOKED IN TRADITIONAL CLAY POTS BRAISED WITH DATES & MOROCCAN SPICE BLEND, COUSCOUS, VEGETABLES$24
- VEGETARIAN PANANG CURRYPANANG CURRY, COCONUT, CITRUS, FRESH VEGETABLES, LONG GRAIN WHITE RICE$15
- CHICKEN PANANG CURRYPANANG CURRY, COCONUT, CITRUS, FRESH VEGETABLES, CHICKEN, LONG GRAIN WHITE RICE$18
- SEAFOOD PANANG CURRYPANANG CURRY, COCONUT, CITRUS, SHRIMP & SCALLOPS, FRESH VEGETABLES, LONG GRAIN WHITE RICE$25
- CAST IRON STEAKTWELVE OUNCE FLANK STEAK SEARED IN CAST IRON, RICE, BEANS, CHARRED VEGETABLES$26
- MEDINA BURRITORICE, BEANS, PICO, SOUR CREAM, CHEESE ADD CHICKEN $4$11
- CHICKEN AND SAUSAGE PAELLAAUTHENTIC SPANISH RICE DISH FLAVORED WITH SAFFRON ADD SHRIMP 24$18
- MORGAN'S MIRIN GLAZED SEA SCALLOPSSEA SCALLOPS, HARICOTS VERTS, MIRIN, BUTTER, SCALLION, LONG GRAIN WHITE RICE$24
- LATIN STYLE MUSSELS(FRIDAYS AND SATURDAYS ONLY) CHORIZO, TOMATO, SAFFRON, GRILLED CIABATTA. GF- LONG GRAIN WHITE RICE$22
- THAI STYLE MUSSELS(FRIDAYS AND SATURDAYS ONLY) COCONUT CURRY, LEMONGRASS, CITRUS, GRILLED CIABATTA. GF- LONG GRAIN WHITE RICE$22
- HARBOUR STYLE MUSSELS(SERVED FRIDAYS AND SATURDAYS ONLY) WHITE WINE, FENNEL, BLUE CHEESE, GRILLED CIABATTA. GF- LONG GRAIN WHITE RICE$22
BRUNCH
SUNDAYS 9-2
- BREAKFAST BURRITOFLOUR TORTILLA, POTATOES, BEANS, EGGS, CHEESE, PICO & AVOCADO. CHOICE OF BACON OR SAUSAGE$12
- STEAK AND EGGS12 OZ FLANK STEAK, EGGS, GREENS, GRILLED CIABATTA & HOLLY$18
- FRENCH TOASTBRIOCHE FRENCH TOAST, BERRIES & NH MAPLE SYRUP$11
- TOSTADAFLOUR TORTILLA, BEANS, EGGS, AVOCADO & PICO$11
- SPANISH BAKED EGGSEGGS, CHORIZ0, TOMATO BROTH, AVOCADO, GRILLED CIABATTA$14
- CROQUE MADAMEBATTERED BLACK FOREST HAM AND GRUYERE CHEESE SANDWICH, EGGS, HOLLY OR NH MAPLE$12
- THE FAMILY FAVORITEEVERYTHING BAGEL, LOX, WHIPPED CREAM CHEESE, TOMATO, ONION, CAPERS$14
- WAFFLESPICED WAFFLE, BERRIES, NH MAPLE SYRUP$10
- SALMON BENNYSMOKED SALMON, EGGS, GRILLED CIABATTA, DAD'S HOLLY$15
- CHORIZO BENNYCHORIZO, EGGS, GRILLED CIABATTA, AVO, DAD'S HOLLY$14
- BREAKFAST PAELLATRADITIONAL SPANISH RICE DISH FLAVORED WITH SAFFRON, CHORIZO, EGGS$15
DESSERTS
- CREME BRULEE$9
- ASSORTED FRUIT GALETTEPASTRY FILLED WITH A VARIETY OF SEASONAL FRUITS & HOMEMADE VANILLA BEAN ICE CREAM$10
- BREAD PUDDINGSERVED WITH HOMEMADE VANILLA ICE CREAM$7
- HOMEMADE ICE CREAM$4
SIGNATURE DRINKS (ALCOHOLIC)
TRY OUR VARIOUS ALCOHOLIC DRINKS WITH LIQUOR FROM ALL AROUND THE WORLD!
- MEDINA HIBISCUS SPRITZEROUR HOMEMADE HIBISCUS TEA WITH A SPLASH OF CHAMPAGNE$9
- THE CAIPIRINHAMADE WITH LEBLON BRAZILIAN CACHACA$9
- PISCO SOURMADE WITH PERUVIAN PISCO LIQUOR$9
- THE PALOMAA SOUTHERN MEXICAN REGION SPIN OF A TRADITIONAL MARGARITA$9
- MEDINA MARYA TWIST OF THE CLASSIC BLOODY MARY MADE WITH AQUAVIT LIQUOR FROM NORWAY$9
- MIMOSAORANGE JUICE TOPPED WITH CHAMPAGNE$7
DRINKS (NON-ALCOHOLIC)
- HIBISCUS TEASPICED, REFRESHING TEA MADE WITH HIBISCUS FLOWERS SERVED COLD$4
- CHAI TEAHOMEMADE BLACK TEA MIXED WITH MILK, SPICES, AND HERBS SERVED COLD OR HOT$4
- THAI TEAHOMEMADE, SLIGHTLY SWEETENED TEA WITH MILK SERVED COLD$4
- FRENCH PRESS COFFEEFRENCH PRESS MAKES TWO CUPS OF COFFEE$5
Lunch Menu
SERVED TUESDAY THRU SATURDAY FROM 11AM TO 4PM
- TOM KHA SOUPTHAI STYLE SOUP, COCONUT, GINGER, FRESH CITRUS, CHICKEN$7
- SAMOSASSAVOURY BAKED PASTRY FILLED WITH SPICED POTATOES AND PEAS. SERVED WITH DILL YOGURT$12
- HUMMUS PLATEHOMEMADE HUMMUS SERVED WITH WARM NAAN BREAD VEGAN OPTION: REPLACE NAAN BREAD WITH TORTILLA$12
- CHARCUTERIE BOARDCHEF'S SELECTION OF FINE MEATS AND CHEESES$18
- MEDINA SALADFENNEL, ORANGE SUPREMES & CITRUS VINAIGRETTE ADD CHICKEN $8$7
- HYGEA PLATEHUMMUS, CHERRY TOMATO, CUCUMBER, FETA CRUMBLE, CURED OLIVES, EGG, ARTICHOKES$12
- MEDINA SHRIMP COCKTAILSHRIMP COCKTAIL PREPARED WITH FRESH PICO AND AVOCADO$18
- SMOKED SALMON NICOISEOLIVES, EGGS, NEW POTATOES, TOMATO, GREENS, CAPERS$16
- ITALIAN PANINIITALIAN MEATS AND CHEESES, WHOLE GRAIN MUSTARD, CIABATTA$12
- APPLE, BACON & BRIE PANINIAPPLE, BACON, BRIE, SPINACH, CIABATTA$12
- HAM & GRUYERE PANINIBLACK FOREST HAM, GRUYERE CHEESE, WHOLE GRAIN MUSTARD, CIABATTA$12
- COUSCOUS SALADCOUSCOUS, TOMATO, FETA, PRESERVED LEMON, FRESH HERBS, EVOO$4
- ARTICHOKE HEARTSMARINATED ARTICHOKE HEARTS$4