• Menu
Served daily

Menu

  • Brunch

    • Bowhill Blueberry Donuts    /    $6
      • Quiche    /    $13
        Bacon, Cheddar, Onion Served with Fresh Strawberries
        • Biscuits & Gravy    /    $12
          Served with Two Eggs Any Style
          • Bacon & Asparagus Benedict    /    $17
            Served with Roasted Red Potatoes
            • Breakfast Burrito    /    $13
              Eggs, Bacon, House Potatoes, Cheddar, Pico, Spinach Tortilla
            • STARTERS

              • Soup of the Day    /    $10
                Chef Inspired, Hand-Crafted Soup
                • Roasted Cauliflower    /    $9
                  Fresh Lime, Cumin, Sea Salt
                    Vegetarian
                    Vegan
                    Gluten Free
                  • Wedge    /    $11
                    Iceberg Lettuce, Peppered Bacon, Tomato, Avocado, Chive, Blue Cheese Dressing
                    • Add Chicken    /    $5
                    Gluten Free
                  • Caesar    /    $11
                    Crisp romaine, house-made dressing, parmesan, croutons
                    • Add Chicken    /    $5
                    Vegetarian
                  • Chicken Wings    /    $12
                    10 Wings Smothered in House-Made Buffalo Sauce OR Dry, Served with your choice of Ranch OR Blue Cheese
                      Gluten Free
                    • Swinomish Shellfish Oysters    /    $12
                      Half Dozen Pacific Oysters. Pan Fried, Baked, or On the Half Shell
                        Gluten Free
                      • Strawberry & Feta Salad    /    $11
                        Fresh Strawberries, Pickled Strawberries, Feta, Candied Hazelnuts, House-Made Dressing
                        • Add Chicken    /    $5
                    • Sandwiches & Burgers

                      • Vegan Gyro    /    $13
                        Crispy Cauliflower, Cabbage, Tomato, Holmquist Hazelnut Romesco, on House-Made Pita
                          Vegetarian
                          Vegan
                        • Fried Oyster Gyro    /    $14
                          Semolina Crusted Swinomish Shellfish Oysters, Sriracha Aioli, Cabbage, Tomato, on House-Made Pita
                          • Veggie Burger    /    $13
                            House-Made Chickpea Burger, Lemon Aioli, Lettuce, Tomato, Onion, Avocado, on a Brioche Bun. Served with House-Made Coleslaw, Potato Salad OR Hand-Cut Fries.
                              Vegetarian
                            • Bistro Burger    /    $13
                              House Ground Patty, Lettuce, Tomato, Pickle, Onion, Mayo, on a Brioche Bun. Served with House-Made Coleslaw, Potato Salad OR Hand-Cut Fries.
                              • Cheese    /    $1.50
                              • Bacon    /    $2
                              • Avocado    /    $2
                              • Egg    /    $1.50
                            • Pulled Pork Sandwich    /    $13
                              Slow Roasted Pork Butt, Fig-Chipotle, Coleslaw, Brioche Bun Served with House-Made Coleslaw, Potato Salad OR Hand-Cut Fries.
                            • Entrees

                              • Fish Tacos    /    $13
                                Two Pieces of Alaska True Cod, Blackened OR Baked, Flour Tortillas, Cabbage, Pepper Jack Cheese, Tartar, Salsa
                                • Gluten Free    /    $1.50
                              • Fish & Chips    /    $14
                                Two Pieces of Alaskan True Cod, House-Made Coleslaw, Hand-Cut Fries, Served with House-Made Tartar
                                • Pulled Pork Mac & Cheese    /    $18
                                • Kids Menu

                                  • Grilled Cheese    /    $6.75
                                    Served with Fries
                                    • Peanut Butter & Jam Sandwich    /    $6
                                      Served with Fries