FIRST FLIGHT OUT STARTERS
- Shrimp Cocktail$12
- Crab Stuffed Mushrooms$13
- Spinach Artichoke Dip$10
- Calamari Fritti$12
- Captain's Combo$23Spicy Calamari, Potato Skins, Chicken Tenders & Crab Stuffed Mushrooms.
Country Fresh Soup & Salads
- French Onion Gratine$7
- Beer Cheese Soup$7
- 94th House Salad$6
- Caesar Side Salad$6
- Blackened Salmon Caesar Salad$19
- Chicken Scallopini$20Lightly Pan Fried Chicken Sautéed In Olive Oil. Topped With Mushrooms, Spinach, and Sun-dried Tomatoes, and Finished With Lemon Mustard Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable Du Jour.
- Normandy Chicken$22Panko Breaded Chicken Breast Baked On A Bed of Cheese and Spinach Stuffing and Finished With Our Imperial Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable Du Jour.
- 300 gr$3
- 400 gr$5
- Tempura Chicken$17Tempura Style Battered Chicken Served With Honey Mustard Sauce, Served With French Fries and Vegetable Du Jour.
- Potato Crusted Chicken$19Tender Chicken Rolled In Idaho Potato Flakes Set Atop Angel Hair Pasta. Finished With Parmesan Cream Sauce.
- Seafood Collage$33A Feast of Lobster, Shrimp, Scallops and Fresh Salmon Baked In White Wine and A Lemon Beurre Blanc Finish. Served With Choice of Potato and Fresh Vegetables.
- Jumbo Shrimp Scampi$22Large Prawns Sautéed With Garlic, White Whine, and Butter. Served with Choice of Potatoes and Fresh Vegetables.
- Fresh Atlantic Salmon$23A Generous Cut of Atlantic Salmon Rubbed With Extra Virgin Olive Oil and Topped With Fresh Dill Butter. Served with Choice of Potatoes and Fresh Vegetables.
- Lobster Tail - Market PriceSouthwest Australian Tail. Single or Twin Broiled and Served With Drawn Butter.
- Shrimp & Scallop Penne$22Pan Served Shrimp & Scallops Are Tossed With Sautéed Vegetables In Beurre Blanc Sauce Sprinkled With Parmesan Cheese.
Steaks & Prime Rib
Steak and Combo Entrees Are Served With Fresh Baked Bread, Accompanied By Vegetables and Selection of Baked Potato, White Cheddar Mashed Potatoes, or French Fries.
- 10 Oz. Prime Rib$26Seasoned With Our Special Steak Spices and Slow Roasted To Retain Its Natural Juices. Served With Au Jus and Creamy Horseradish Sauce Upon Request.
- 16 Oz. Prime Rib$32Seasoned With Our Special Steak Spices and Slow Roasted To Retain Its Natural Juices. Served With Au Jus and Creamy Horseradish Sauce Upon Request.
- Prime Top Sirloin$24Prime Cut Seasoned And Charbroiled. Topped With Garlic Herb Butter In A Large Mushroom Cap.
- Sizzling Steak$27Our Most Popular Steak, Top Sirloin Served Sizzling Atop Mushrooms and Onions Flavored With A Generous Splash Of Burgundy Wine.
- Filet Mignon$348 Oz. Filet Specially Seasoned and Basted In Compound Butter, Served With A Garnish of Onion Straws and Bernaise Sauce On The Side
- New York Strip$3112 Oz. Strip Expertly Seasoned and Grilled. The Flavorful Cut Is Sure To Please Any Steak Lover.
Courageous Combo Surf & Turf
- Filet & Scampi$398 Oz. Hand Cut Filet Topped With Jumbo Shrimp Scampi For a Perfect Combo.
- New York Strip & Shrimp Skewers$3612 Oz. Strip Steak Rubbed With Peppercorn and Served With Fire Grilled Shrimp Skewer. Glazed With Brandy Bordalaise.
- Prime Rib & Scampi$3310 Oz. Slow Roasted Prime Rib Paired With Jumbo Shrimp Scampi.
- Filet & Lobster - Market PriceFilet Mignon Paired With A Southwest Australian Lobster Tail
- Sautéed Mushrooms$5
- Onions & Mushrooms$5
- Onion Straws$5
- Mashed Potatoes$5
- French Fries$4
- Baked Potato$4Loaded Potato +$2