APPS

• Clam Chowder

  Yukon gold potatoes, bacon, onion & thyme
• Soup of The Day

  Chef's daily selection
• Stuffed Quahog

  Served with lemon and drawn butter
• Corn Bread

  Southern style served with honey butter
• Pepperoni Flatbread

  Fire grilled crust, house red sauce, cheddar cheese and sliced pepperoni
• Margherita Flatbread

  Fire grilled crust topped with basil pesto, Roma tomato and fresh mozzarella cheese
• Calamari

  Lightly breaded rings and tentacles, golden fried served with house made marinara
• Poutine

  Our house cut fries with cheese curds and pepper gravy
• Pan Seared Crab Cakes

  with a saffron garlic cream sauce
• Little Neck Clams

  chorizo, tomato, peppers, onions & harissa aioli
• Smoked Chicken Wings

  choice of cranberry BBQ sauce or Spicy Bog sauce
• Crispy Cauliflower

  smoked paprika and red pepper coulis
• Sesame Tuna Kabobs

  with wasabi and a soy and lemon aioli
• Pilsner Fried Pickles

  with house-made chipotle ranch dressing
• Crispy Pig Wings

  with North Carolina BBQ sauce
• Crispy Rosemary Chips

  with warm creamy Stilton blue cheese & chives
• Garlic Cheesy Bread

  Fresh baked garlic loaf with shredded cheddar cheese and red sauce for dipping

SALADS

• Garden Salad

  Mixed greens, carrots, cucumber, tomato, onion, parmesan cheese, walnut vinaigrette
• Caesar Salad

  Your choice of grilled or cold romaine wedge, white anchovies, croutons, shaved Parmesan cheese and house made dressing
• Spinach Salad

  shaved fennel, red onion, tomatoes, feta cheese and sweet onion vinaigrette
• Caprese Salad

  fried green and Roma tomatoe, mozzarella and basil with olive oil and balsamic drizzle
• Add Any of the Following:

  Grilled Chicken Steak Cedar Plank Salmon Scallop Shrimp

SANDWICHES

served with house-made chips, potato salad or garden salad

• The Bog BLT

  fried green tomatoes, bacon, smoked eggplant aioli, grilled romaine on sourdough
• Braveheart Farms Black Angus Burger

  fired grilled to order with lettuce and tomato
• The Bog Burger

  Braveheart Farms black angus burger topped with maple glazed pepper bacon and stilton blue cheese
• Turkey Burger

  Ground turkey breast patty with Vermont cheddar cheese, lettuce, tomato and 1000 island dressing on a grilled telera roll
• Salmon or Tuna Taco

  soft flour tortillas, house-made slaw, queso fresco and soy lemon aioli
• Veggie Stack

  fried green tomato, Portobello mushroom, roasted red peppers, red onion, feta cheese and eggplant aioli
• Fish Sandwich

  Native fresh catch, lettuce, tomato, Vermont cheddar and tarter sauce
• Spicy Salmon Burger

  arugula, tomato & tzatziki sauce
• Grilled or Fried Chicken Sandwich

  lettuce, tomato, crispy bacon, chipotle ranch
• Cranberry BBQ Pulled Pork

  topped with pickled red cabbage slaw

ENTREES

(after 4:00 PM)

• Mushroom Risotto

  spinach, onions, garlic cream, parmesan & truffle oil
• Braised Short Rib Bolognese

  tagliatelle pasta & shaved parmesan cheese
• Smoked White Cheddar & Gouda Mac & Cheese

  Add a protein or two vegetables for additional charge
• Shrimp & Scallop Ravioli

  Jumbo shrimp and local sea scallops simmered in a porcini and portabella mushroom cream sauce with plump tri-mushroom ravioli
• Steak Frites

  hangar steak, rosemary fries, Brussel's sprouts, red wine shallot sauce
• Bourbon Blue Sirloin

  Dry rubbed with our house blend of southwest spices, fire grilled to order topped with blue cheese stuffed bourbon marinated mushroom caps with a house made steak sauce served with mashed potatoes and broccoli.
• Coconut Crusted Mahi

  Pan seared coconut crusted maki filet with an herbed coconut curry cream sauce served with parmesan risotto and sautéed spinach
• Chicken Cordon Blue

  fried boneless chicken breast topped with Black Forest ham, cheddar cheese and hollandaise with broccoli and spaghetti squash
• Meatloaf

  root vegetable mashed , Brussel's sprouts and shallot demi glaze

  $19
• Chicken and Waffles

  Buttermilk battered boneless chicken breast coupled with sugar waffle, drizzled with maple syrup served with sweet potato hash, corn bread and honey butter
• Apple Jack Chicken

  Pan seared Statler chicken breast flamed with Apple Jack Daniels, then simmered in an apple cider reduction with golden raisins and brown sugar roasted apples served with roasted vegetable ravioli
• Cedar Plank Salmon

  Pan seared cold water Atlantic salmon roasted on a cedar lank topped with a brown sugar, walnut and thyme butter served with sweet potato and spinach hash

SIDES

• Choices

  Rosemary Fries, Broccoli, Spaghetti Squash, Mac & Cheese, Garlic Mashed, Root Vegetable Mashed, Sauteed Spinach, Brussel's Sprouts

  $6

APPS

• Clam Chowder

  Yukon gold potatoes, bacon, onion & thyme
• Soup of The Day

  Chef's daily selection
  • Bowl

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $8
  • Cup

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $5
• Stuffed Quahog

  Served with lemon and drawn butter

  $6
• Corn Bread

  Southern style fresh baked served with honey butter

  $7
• Pepperoni Flatbread

  Fire grilled crust, house red sauce, cheddar cheese and sliced pepperoni
• Margherita Flatbread

  Fire grilled crust topped with basil pesto, Roma tomato and fresh mozzarella cheese
• Pan Seared Crab Cakes

  with a saffron garlic cream sauce
• Little Neck Clams

  chorizo, tomato, peppers, onions & harissa aioli
• Smoked Chicken Wings

  choice of cranberry BBQ sauce or Spicy Bog sauce
• Poutine

  Our house cut fries with cheese curds and pepper gravy
• Crispy Cauliflower

  smoked paprika and red pepper coulis
• Sesame Tuna Kabobs

  with wasabi and a soy and lemon aioli
• Pilsner Fried Pickles

  with house-made chipotle ranch dressing
• Crispy Pig Wings

  with North Carolina BBQ sauce
• Crispy Rosemary Chips

  with warm creamy Stilton blue cheese & chives
• Garlic Cheesy Bread

  Fresh baked garlic loaf with shredded cheddar cheese and red sauce for dipping

SALADS

• Garden Salad

  Mixed greens, carrots, cucumber, tomato, onion, parmesan cheese, walnut vinaigrette
• Caesar Salad

  Your choice of grilled or cold romaine wedge, white anchovies, croutons, shaved Parmesan cheese and house made dressing
• Spinach Salad

  shaved fennel, red onion, tomatoes, feta cheese and sweet onion vinaigrette
• Caprese Salad

  field green and Roma tomato, fresh mozzarella and basil with olive oil and balsamic drizzle
• Add Any of the Following:

  Grilled Chicken Steak Cedar Plank Salmon Scallop Shrimp

SANDWICHES

• The Bog BLT

  fried green tomatoes, bacon, smoked eggplant aioli, grilled romaine on sourdough
• Braveheart Farms Black Angus Burger

  fired grilled to order with lettuce and tomato
• The Bog Burger

  Braveheart Farms black angus burger topped with maple glazed pepper bacon and stilton blue cheese
• Turkey Burger

  Ground turkey breast patty with Vermont cheddar cheese, lettuce, tomato and 1000 island dressing on a grilled telera roll
• Salmon or Tuna Taco

  soft flour tortillas, house-made slaw, queso fresco and soy lemon aioli
• Veggie Stack

  fried green tomato, Portobello mushroom, roasted red peppers, red onion, feta cheese and eggplant aioli
• Fish Sandwich

  Native fresh catch, lettuce, tomato, Vermont cheddar and tarter sauce
• Spicy Salmon Burger

  arugula, tomato & tzatziki sauce
• Grilled or Fried Chicken Sandwich

  lettuce, tomato, crispy bacon, chipotle ranch
• Cranberry BBQ Pulled Pork

  topped with pickled red cabbage slaw

ENTREES

(11:30-4 ONLY)

• Braised Short Rib Bolognese

  Tagliatelle pasta & shaved parmesan cheese
• Smoked White Cheddar & Gouda Mac & Cheese

  Add a protein or two vegetables for additional charge
• Steak Tips

  hanger steak, rosemary fries, house made slaw & red wine shallot sauce
• Fried Chicken

  boneless breast served with fries and slaw
• Bog Fish & Chips

  Native fresh catch with rosemary fries, cole slaw and tartar