APPS
- Clam Chowder
  Yukon gold potatoes, bacon, onion & thyme
  - Bowl
    $11
  - Cup
    $7
- Soup of The Day
  Chef's daily selection
  - Bowl
    $9
  - Cup
    $6
- Stuffed Quahog
  Served with lemon and drawn butter
  $6
- Corn Bread
  Southern style served with honey butter
  $9
- Pepperoni Flatbread
  Fire grilled crust, house red sauce, cheddar cheese and sliced pepperoni
  $13
- Margherita Flatbread
  Fire grilled crust topped with basil pesto, Roma tomato and fresh mozzarella cheese
  $14
- Calamari
  Lightly breaded rings and tentacles, golden fried served with house made marinara
  $14
- Poutine
  Our house cut fries with cheese curds and pepper gravy
  $12
- Pan Seared Crab Cakes
  with a saffron garlic cream sauce
  $14
- Little Neck Clams
  chorizo, tomato, peppers, onions & harissa aioli
  $14
- Smoked Chicken Wings
  choice of cranberry BBQ sauce or Spicy Bog sauce
  $13
- Crispy Cauliflower
  smoked paprika and red pepper coulis
  $12
- Sesame Tuna Kabobs
  with wasabi and a soy and lemon aioli
  $14
- Pilsner Fried Pickles
  with house-made chipotle ranch dressing
  $11
- Crispy Pig Wings
  with North Carolina BBQ sauce
  $14
- Crispy Rosemary Chips
  with warm creamy Stilton blue cheese & chives
  $11
- Garlic Cheesy Bread
  Fresh baked garlic loaf with shredded cheddar cheese and red sauce for dipping
  $11
SALADS
- Garden Salad
  Mixed greens, carrots, cucumbers, tomato, onion, parmesan cheese, walnut vinaigrette
  - Large
    $12
  - Small
    $7
- Caesar Salad
  Your choice of grilled or cold romaine wedge, white anchovies, croutons, shaved Parmesan cheese and house made dressing
  - Full
    $13
  - Half
    $8
- Spinach Salad
  shaved fennel, red onion, tomatoes, feta cheese and sweet onion vinaigrette
  - Full
    $13
  - Half
    $8
- Caprese Salad
  Fried green and Roma tomato, fresh mozzarella, field greens and basil with olive oil and balsamic drizzle
  - Full
    $13
  - Half
    $8
SANDWICHES
served with house-made chips, potato salad or garden salad
- The Bog BLT
  Fried green tomatoes, apple wood smoked bacon, smoked eggplant aioli, grilled romaine lettuce on grilled sourdough bread
  $13
- Braveheart Farms Black Angus Burger
  Fired grilled to order with lettuce and tomato
  $12
- The Bog Burger
  Braveheart Farms Black Angus burger topped with maple glazed pepper bacon and Stilton blue cheese
  $14
- Turkey Burger
  Ground turkey breast patty with Vermont cheddar cheese, lettuce, tomato and 1000 island dressing on a grilled telera roll
  $13
- Salmon or Tuna Taco
  Soft flour tortillas, house-made slaw, queso fresco and a soy lemon aioli
  $14
- Veggie Stack
  Fried green tomato, marinated Portobello mushrooms, roasted red peppers, red onion, feta cheese and eggplant aioli
  $13
- Fish Sandwich
  Native fresh catch, lettuce, tomato, Vermont cheddar and tarter sauce
  $13
- Spicy Salmon Burger
  Our house blend with mild jalapeño spice, garden greens, sliced tomato and Tzatziki sauce on a grilled telera roll
  $14
- Grilled or Fried Chicken Sandwich
  Your choice with lettuce, tomato, crispy apple wood smoked bacon and chipotle ranch on a grilled telera roll
  $13
- Cranberry BBQ Pulled Pork
  Slow smoked pork simmered in our house cranberry BBQ sauce, topped with pickled red cabbage slaw on a grilled teller roll
  $13
LUNCH ENTREES
- Braised Short Rib Bolognese
  Slow cooked shredded short rib simmered in a fresh herb and plum tomato sauce with fresh tagliatelle pasta and shaved parmesan cheese
  $14
- Smoked White Cheddar & Gouda Mac & Cheese
  Tossed with fresh fusilli pasta topped with seasoned panko crumbs
  $14
  - Add a protein or 2 vegetables
    $22
- Steak Tips
  Marinated hanger steak, rosemary fries, house made slaw and red wine shallot sauce
  $18
- Fried Chicken
  Boneless buttermilk battered breast served with fries and slaw
  $16
- Bog Fish & Chips
  Native fresh catch with rosemary fries, cole slaw and tartar sauce
  $17
ENTREES
(after 4:00 PM)
- Mushroom Risotto
  Arborio rice, spinach, onions, Portobello mushrooms, garlic cream, parmesan cheese and truffle oil
  - Dinner
    $20
  - Lunch
    $14
- Braised Short Rib Bolognese
  Slow roasted shredded braised short rib in a fresh herb plum tomato sauce with a splash of cream tossed with fresh tagliatelle pasta and shaved parmesan cheese
  - Dinner
    $22
  - Lunch
    $14
- Smoked White Cheddar & Gouda Mac & Cheese
  Tossed with fresh fusilli pasta topped with seasoned panko crumbs
  $14
  - Add a protein or 2 vegetables
    $22
- Shrimp & Scallop Ravioli
  Jumbo shrimp and local sea scallops simmered in a portabella mushroom cream sauce with plump tri-mushroom ravioli
  $28
- Steak Frites
  Marinated hangar steak topped with red wine shallot sauce, served with rosemary fries and Brussel's sprouts
  $24
- Bourbon Blue Sirloin
  Dry rubbed with our house blend of southwest spices, fire grilled to order topped with blue cheese stuffed bourbon marinated mushroom caps with a house made steak sauce served with mashed potato and broccoli.
  $27
- Coconut Crusted Mahi
  Pan seared coconut crusted mahi filet with an herbed coconut curry cream sauce served with herbed parmesan and spinach risotto
  $26
- Chicken Cordon Blue
  Fried boneless chicken breast topped with Black Forest ham, cheddar cheese and hollandaise with broccoli and spaghetti squash
  $22
- Meatloaf
  House blend of veal, pork, beef and chicken with a shallot demi glaze served with root vegetable mashed and Brussel's sprouts
  $20
- Chicken and Waffles
  Buttermilk battered boneless chicken breast coupled with sugar waffle, drizzled with maple syrup served with sweet potato hash, corn bread and honey butter
  $22
- Cedar Plank Salmon
  Pan seared cold water Atlantic salmon roasted on a cedar lank topped with a brown sugar, walnut and thyme butter served with sweet potato and spinach hash
  $26
- Almond Crusted Haddock
  Native fresh catch with an almond panko crust golden fried topped with cranberry mandarin relish served with spinach risotto
  $25
SIDES
- Choices
  Rosemary Fries, Broccoli, Spaghetti Squash, Mac & Cheese, Garlic Mashed, Root Vegetable Mashed, Sauteed Spinach, Brussel's Sprouts
  $6
DESSERT
- Chocolate Chip Cannoli
  Two cannoli shells filled with chocolate chip cream and dusted with cocoa powder and confectioner's sugar.
  $8
- Peanut Butter Ice Cream Pie
  With Reece's cup bits and an Oreo crust.
  $8
- Croissant Bread Pudding
  With chocolate and cherry, topped with caramel and whipped cream.
  $9
- Creme Brulee
  Traditional vanilla bean custard with caramelized sugar crust
  $8
- Key West Key Lime Pie
  Topped with fresh whipped cream and raspberry drizzle
  $8
- Sticky Toffee Cake Sundae
  Individual sticky toffee cake topped with vanilla ice cream, caramel chocolate sauce and whipped cream
  $8

APPS

SALADS

SANDWICHES

LUNCH ENTREES

ENTREES

SIDES

DESSERT

Specialty Cocktails

CHOICES