Vegetables in tempura butter, served with a sweet chilli dip.

A wholesome blend of exotic mushrooms and grated taro, wrapped in a crispy organic tofu skin and fried. Served with a sweet plum dip.

Crispy hand-made spring rolls, served with a sweet chilli dip.

Fried Chicken wings in a bananarind sauce, topped with dry fried shallots and coriandor.

Curried sweetcorn fritters, served with a sweet chilli dip.

Moisty pork ribs with onions and peppers in a tasty Thait gravy

Minced Corn stir fried in curry sauce wrapped in puff pastry

Marinated with spice and corlander served with sweet chilli mayonnaise

Marinated with spice and corlander served with sweet chilli sauce.

Grilled marinated pork loin skewers served with sweet tamarind sauce.

Hot and sour soup, made from a cocktail of fresh Thai herbs and chillies.

A delicate creamy soup, with hints of lemongrass and ginger

Spicy citrus salad, with glass noodles and peanuts (optional).

Spicy citrus salad, with ramen noodle and peanuts (optional).

Freshly shredded papaya, with garlic, chillies, crushed peanuts and dried shrimps (optional).

Minced meat tossed in salad leaf, fresh mint, and lime leaf.

Spicy chilli, garlic and Thai basil stir fry with green beans. Gluten free option available.

Minced garlic and black pepper stir fry (no vegetables). Gluten free option available.

Sweet and sour stir fry, with cucumber, tomato and pineapple. Gluten free option available.

Wood ear, English and straw mushrooms, stir fried with onioins in an oyster sauce. Gluten free option available.

Stir Fried with ginger, Thai mushroom and spring onion. Gluten free option available.

Crispy, coated in chef's special sauce, topped with cashew nuts. Gluten free option available.

Mouth-watering mild curry with potatoes, dry shallots and cashew nuts.

Famous Thai curry with hints of cumin and kaffir lime leaf

Famous green curry with bamboo, peppers, onions and green beans.

Very spice jungle curry, with bamboo, peppers, onions and green beans.

Famous red curry cooked with pineapple, tomatoes, and sweet basil.

Thai yellow curry cooked with onion and potatoes, with a hint of cardamom pod, topped with cashew nuts.

Stir fried vegetables in a light oyster and garlic sauce. Gluten free option available.

Stir fried in oyster sauce with a touch of chill and yellow bean sauce

Streamed chicken served with chicken stock rice and a ginger soy sauce. Gluten free option available.

Crispy fried chickeng thigh, served with chicken stock rice, and a sweet chilli sauce.

Oven roasted pork belly, served with jasmine rice and a tamarind and chilli sauce.

Marinated pork loin, served with jasmine rice and a Thai gravy.

Stewed pork leg with a green mustard, served with jasmine rice and chilli dip.

Steamed jasmine rice.

Jasmine rice steamed in coconut, topped with sesame seeds

Chewy sticky rice, traditionally eaten with the hands.

Egg fried jasmine rice, available plain or with choice of the following

Rice noodles in a tamarind glaze, with egg, beansprouts, crushed nuts and coriander.

Skinny ramen noodles in a tom yum glaze, with beansprouts, onions and sugar snap peas.

Fresh rice noodle stir fried with green vegetables in soy.

Chow mein style egg noodles, with beansprouts and onions.

Spicy prawn crackers with a sweet chilli dip.

Lightly salted chipped potatoes.

Served with golden syrup and sesame seeds.

Sweet sticky rice with fresh mango, topped with sesame seed.

Topped with homemade pandan custard.