À LA CARTE
STARTERS
- TORCHED SCALLOPSvanilla emulsion | nduja oil | pickles | ossetra caviar€15
- SLOW COOKED EGGcauliflower velouté | caramelised onion | shoestring celeriac | gruyère€12
- PRAWN ACQUERELLO RISOTTOprawn carpaccio | bisque | red pepper kunserva | kalamatta olive€16
- GBEJNA CAPPELLETTIlocal sheep cheese | jerusalem artichoke | mushroom | truffle oil€15
- DUCK RAGOUT PAPPARDELLEbraised duck leg | spinach | crispy sage | hazelnut | parmesan€15
- CHICKEN LIVER PÂTÉgrape chutney | chestnut | pickled mustard seeds | brioche€13
MAIN COURSE
- FRESH FISH OF THE DAY
- BRAISED PORK CHEEKSstuffed cabbage | baked apple | broccolini | jus€26
- SPICED LAMB RACKparsnip | creamed bulgur | kale | salsa verde | sumac & onion jus€32
- BEEF FILLETbeef empanada | carrot | braised onion | tarragon butter | jus€34
- ROASTED BUTTERNUT SQUASHpumpkin seed pesto | onion soubise | pecorino | bitter leaves | seed cracker€20
SIDES
- TRUFFLE POLENTA CHIPSblack garlic mayo | pecorino€6
- TRIPLE COOKED CHIPSfennel salt | aioli€6
- ROASTED SEASONAL VEGETABLEScarob syrup | thyme oil€5
DESSERT
- MINI DOUGHNUTScherry jam | sauce anglaise€8
- DARK CHOCOLATE TORTEcrème fraiche | amaretto | salted caramel€9
- TRES LECHESsponge | tea | evaporated milk | sesame chantilly€8
- AFFOGATObiscotto | hot espresso | hazelnut ice cream€7
- SELECTION OF ICE CREAM & SORBETplease ask your server for the daily selection€3