A blend of Greek yogurt, garlic, Mediterranean herbs, freshly grated cucumbers. Served with pita.

Velvety chickpea spread made with tahini, garlic, topped with olive oil and lemon. Served with pita.

Roasted eggplant, tahini, and garlic spread topped with extra virgin olive oil. Served with pita.

A creamy blend of feta, red, green, and spicy peppers topped with oregano, cilantro, olive oil, and white vinegar. Served with pita.

Your choice of 3 different dips (hummus, tzatziki, Mediterranean dip, baba ganoush). Served with pita.

Lightly breaded squid, seasoned and fried, served with tomato or tzatziki sauce.

Baked and seared calamari stuffed with feta cheese, spicy pepper, tomato, olive oil, oregano, and red pepper.

8 Grapevine leaves stuffed with rice, and Mediterranean herbs, covered in a lemon sauce. Served with Greek yogurt.

Feta cheese wrapped in a filo dough, fried and served with honey and toasted sesame seeds.

6 pieces of freshly made falafel with a side of hummus, tabbouleh, and creamy tahini sauce.

Lightly buttered filo pastry dough, stuffed with spinach, feta, and regato cheese. Served with tzatziki sauce.

Roasted eggplant, stuffed with cherry tomatoes, feta cheese, onion, topped with parsley and Balsalmic vinegar. Served with pita.

Creamy spinach and artichoke dip served with a crisp toasted lavish bread garnished with tomato and Parmesan cheese.

Lettuce, tomato, cucumber, green pepper, red onion, kalamata olive, pepperoncini, topped with feta cheese and topped with a scoop of potato salad. Served with a side of Greek dressing.

A slice dried barley or rye bread, soaked in olive oil, topped with a creamy crumbled Greek manouri cheese, tomato, oregano, and kalamata olives.

Chopped, boiled red potatoes mixed with red and green bell pepper, yellow mustard, mayonnaise, garlic, parsley, and black pepper.

Bulgur wheat mixed with tomato, finely chopped parsley, red and green onions, topped with chopped and fresh-squeezed lemon.

Tomato, cucumber, lettuce, green pepper, red and green onion seasoned with sumac and topped with chopped lemon and pita croutons.

Tomato, cucumber, lettuce, green pepper, gorgonzola cheese, and 6 perfectly seasoned, grilled shrimp served with a pomegranate dressing.

Tomato, cucumber, lettuce, green pepper, gorgonzola cheese, and grilled chicken served with traditional Greek dressing.

Fillet of salmon on a bed of fresh spinach, tomatoes, red onion, red grapes, topped with crumbled gorgonzola cheese, toasted walnuts and pomegranate dressing.

Arugula, baby spinach, cherry tomato, radish, thinly sliced parmesan, crumbled manouri cheese, topped with sesame seeds and dried figs. Drizzled in a light balsamic, and olive oil dressing.

Fresh falafel made with fried spiced, chickpeas and sesame seeds, topped with tomato, parsley, fresh mint, and pickle. Served in a tortilla, drizzled with Mediterranean sauce & tahini. Served with a side of fries

Seasoned, slow-cooked chicken, topped with pickle, tomato, and garlic sauce, wrapped in a tortilla.

Seasoned, slow-cooked beef topped with red onion, tomato, parsley, drizzled with tahini and pomegranate sauce, wrapped in a tortilla. Served with a side of fries

Thinly sliced spiced lamb and beef topped with tomato, red onion, and tzatziki wrapped in a warm pita. Served with fries

Grilled, seasoned shrimp, fresh spinach, tomato, avocado, red grapes, topped with garlic sauce and toasted walnuts. Wrapped in a green or white tortilla.

Juicy beef patty topped with tomatoes, pickles, ketchup, and American cheese. Served with a side of fries.

Juicy beef patty, topped with sauteed mushrooms, red onion, tomato, garlic sauce, grilled halloumi cheese. Served with a side of fries.

Thinly sliced, seasoned beef, sauteed mushrooms, red onion, tomato, topped with garlic aioli on a toasted bun. Served with a side of fries.

Your choice of fettuccine or penne pasta served with shrimp, black muscles, and scallops, sauteed with red and green bell pepper, onion, garlic and covered in a seafood sauce.

Your choice of fettuccine or penne pasta served with shrimp, sauteed with red and green bell pepper, onion, garlic and covered in a seafood sauce.

Your choice of fettuccine or penne pasta served with grilled chicken and covered in a cream sauce seasoned with garlic and black pepper.

Your choice of fettuccine or penne pasta served with grilled chicken with red and green bell pepper, onion, capers, parmesan and covered in a cream sauce.

Baked and seared calamari stuffed with feta cheese, spicy pepper, tomato, olive oil, oregano, and red pepper.

Seasoned red snapper served grilled or fried, with a side of sauteed vegetables and your choice of bulgur wheat, white rice, or our yellow rice topped with toasted slivered almonds and parsley.

Pan-seared shrimp tossed with tomato, feta cheese, red onion, basil and spicy pepper. Served with a side of toasted garlic bread.

Pan-seared shrimp cooked in a fresh lemon sauce topped with parmesan and capers. Served with a side of toasted garlic bread.

Pangasius filleted, grilled and covered in fresh pesto and served with a spring mix with lemon.

Layers of potato, eggplant, zucchini, ground beef, and baked with a creamy bechamel then topped with tomato sauce and feta cheese.

Traditional Greek Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel and topped with tomato sauce and feta cheese.

Ground lamb and beef skewered, grilled, then set on top of an Arabic pita topped with seared tomato, onion, traditional Mediterranean red pepper spread, and salad made from fresh red pepper, white onion, parsley, and sumac. Served with a side of bulgur wheat, white rice, or yellow rice topped with slivered almonds and parsley.

Tender marinated chicken medallions skewered, grilled, then set on top of an Arabic pita topped with seared tomato, onion, traditional Mediterranean red pepper spread, and salad made from fresh red pepper, white onion, parsley, and sumac. Served with a side of bulgur wheat, white rice, or our yellow rice topped with toasted slivered almonds and parsley.

Beef fillet medallions skewered, grilled, then set on top of an Arabic pita topped with seared tomato, onion, traditional Mediterranean red pepper spread, and salad made from fresh red pepper, white onion, parsley, and sumac. Served with a side of bulgur wheat, white rice, or our yellow rice topped with toasted slivered almonds and parsley.

6 Seasoned, grilled lamb chops served with yellow rice topped with toasted slivered almonds and parsley.

8 Grilled or fried chicken wings seasoned with Mediterranean herbs and spices. Served with french fries.

6 Dough shells made of cracked wheat stuffed with sauteed ground beef, onion, and pine nuts. Served with a side of tabbouleh, hummus, and pickles.

Choice of 3 different types of meat (lamb chop, Aleppo kebab, chicken skewer, beef skewer). Served with a side of yellow rice topped with toasted, slivered almonds and parsley. (Additional lamb chops $3 extra)

Yellow squash, zucchini, red pepper, and red onion sauteed in olive oil. Served with a side of bulgur wheat.

Chicken, rice, and lemon in a savory chicken broth thickened with whisked eggs.

Ask your server about our fresh daily soup specials!

Rich, sweet dessert pastry made of layers of flaky filo dough filled with chopped nuts.

Cheesecake with cinnamon, honey, and walnuts set on top of a filo and traditional cheesecake crust.

Chocolate cake coated in a thin layer of chocolate and filled with decadent chocolate and vanilla mousse.

Creamy rice pudding with a hint of cardamom topped with cinnamon and pistachios.

Special angel hair pastry with cheese served with a side of warm sweet syrup to drizzle on top.

Special angel hair pastry stuffed with almond and walnut, drizzled with sweet syrup.

Fresh apple juice with or without cinnamon.

Apple, banana and honey

Milk, banana, honey

Milk, banana, honey and strawberry.

Carrot, orange, apple, banana, grape, honey or sugar