Served with ranch dipping sauce

Served with bleu cheese dipping sauce.

Raw oysters served with Fina'denne' sauce and lemon

Made by B&O island style sausage, served with dinanche Fina'denne', and pita.

Fish marinated in Chef Rico's special poke sauce and then battered and fried, served with ranch dipping sauce.

Golden battered oysters fried and topped with basil pesto and bleu cheese sauce.

Served with garlic toast.

(Vegan friendly)

Pan seared scallops with a lobster tobiko sauce, crunchy mac nut panko, on a bed of spinach.

Served with fried pita.

Snails in a miso mushroom cream sauce served with garlic toast.

Stuffed with our four cheese spinach artichoke dip, then battered and fried, served with basil pesto and tsaziki sauce.

Served with horseradish ranch.

Served with tartar and cocktail sauce

Fresh button mushroom battered and fried, served with buttermilk ranch.

Roasted eggplant dip - (vegan friendly)

Karage marinated flank steak, dusted in patato starch, and fried!

Your choice of chicken, lamb, shrimp, fish, or falafel - fresh greens with tomato, cucumber, onions, feta cheese, kalamata olives, pepperoncini and drizzled with homemade Italian and Tzatziki dressing, served with pita bread and hummus.

Your choice of chicken, shrimp, or fish - fresh greens topped with shredded parmesan cheese, croutons, served with our balsamic twisted caesar dressing.

Your choice of chicken, shrimp, or fish - fresh greens topped with mango, avocado, black bean salsa, monterey jack cheese, sour cream, and drizzled with spicy taco sauce, served with tortilla chips.

Shrimp, calamari and fish with fresh greens tomato, cucumber, onions, grilled eggplant, topped with furakake and served with our homemade asian dressing.

Served with a truffle beet vinaigrette.

*2012 burgerfest champion.

*2013 Burgerfest Champion Ground lamb and lean ground beef mixed with gorgonzola cheese, portabella mushrooms, artichoke hearts, and sun-dried tomatoes topped with stuffed pepperchini's.

Moniques award winning bleu cheese burger topped with a crab cake, habanero aioli on the bottom, dinanche tartar on the top. Served with your choice of fries or salad.

Grilled fish of the day topped with a crab cake, habanero aioli on the bottom, denanche tartar on the top.

Made from lean ground beef and B&O ground pork chorizo.

Lean ground beef topped with cheddar cheese and bacon.

Ground smoked duck breast mixed with our special seasonings served with sweet chili habanero aioli.

Greek lamb sautéed with mushrooms onions, served in a pita with melted swiss cheese and topped with habanero aioli and tzatziki sauce.

Pan seared and served with wasabi aioli

Topped with poke sauce and avocado

Served in a pita bread with tomato onion, cucumber, topped with tsaziki sauce.

Beer broiled corned beef, sauerkraut, swiss cheese, and thousand island dressing on rye.

Served in a pita, layered with hummus, feta cheese, lettuce, tomato, onion, cucumber, and topped with tzaziki and Italian sauce.

Fish, chicken, shrimp, or pulled pork - served in a flour tortilla and topped with mango and black bean avocado salsa.

Served with zesty coleslaw.

Chef Bobbie's Smoked Brisket topped with swiss cheese, fried onion rings and barbecue sauce.

Your Choice of: Brown or white rice Tinala Patty, Fried Fish, Turkey Patty, or Grilled Veggies topped with a sunny side up egg

Kalbi Marinated shortrib, BBQ Porkbelly and chicken served with red rice, kelaguen of the day, potato salad, garden salad and homeade denanche and finadenne.

Served with salad.

Fried cauliflower and tofu, brown rice, refried beans, roasted tomato salsa, lettuce, cabbage and chipotle cream.

Vegan friendly.

(1 Scoops)

1pc $2 / 2pc $4

$1 - $3

Served with ranch dipping sauce

Served with bleu cheese dipping sauce.

Raw oysters served with Fina'denne' sauce and lemon

Made by B&O island style sausage, served with dinanche Fina'denne', and pita.

Served with fried pita.

Stuffed with our four cheese spinach artichoke dip, then battered and fried, served with basil pesto and tsaziki sauce.

Snails in a miso mushroom cream sauce served with garlic toast.

Served with horseradish ranch.

Karage marinated flank steak, dusted in patato starch, and fried!

Served with tartar and cocktail sauce

Fish marinated in Chef Rico's special poke sauce and then battered and fried, served with ranch dipping sauce.

Golden battered oysters fried and topped with basil pesto and bleu cheese sauce.

Fresh button mushroom battered and fried, served with buttermilk ranch.

breaded with panko, served with marinara

Served with garlic toast.

Pan seared scallops with a lobster tobiko sauce, crunchy mac nut panko, on a bed of spinach.

served with fried pita

(Vegan friendly)

Roasted eggplant dip - (vegan friendly)

Your choice of chicken, lamb, shrimp, fish, or falafel - fresh greens with tomato, cucumber, onions, feta cheese, kalamata olives, pepperoncini and drizzled with homemade Italian and Tzatziki dressing, served with pita bread and hummus.

Your choice of chicken, shrimp, or fish - fresh greens topped with shredded parmesan cheese, croutons, served with our balsamic twisted caesar dressing.

Your choice of chicken, shrimp, or fish - fresh greens topped with mango, avocado, black bean salsa, monterey jack cheese, sour cream, and drizzled with spicy taco sauce, served with tortilla chips.

Shrimp, calamari and fish with fresh greens tomato, cucumber, onions, grilled eggplant, topped with furakake and served with our homemade asian dressing.

Served with a truffle beet vinaigrette.

Your choice of chicken or shrimp.

Your choice of chicken or shrimp.

Your Choice of Chicken or Shrimp

*2012 burgerfest champion.

*2013 Burgerfest Champion Ground lamb and lean ground beef mixed with gorgonzola cheese, portabella mushrooms, artichoke hearts, and sun-dried tomatoes topped with stuffed pepperchini's.

Moniques award winning bleu cheese burger topped with a crab cake, habanero aioli on the bottom, dinanche tartar on the top. Served with your choice of fries or salad.

Grilled fish of the day topped with a crab cake, habanero aioli on the bottom, denanche tartar on the top.

Made from lean ground beef and B&O ground pork chorizo.

Lean ground beef topped with cheddar cheese and bacon.

Ground smoked duck breast mixed with our special seasonings served with sweet chili habanero aioli.

Topped with zesty lemon basil sauce.

served with lobster tobiko cream sauce.

Your Choice of: Brown or white rice Tinala Patty, Fried Fish, Turkey Patty, or Grilled Veggies topped with a sunny side up egg

Kalbi Marinated shortrib, BBQ Porkbelly and chicken served with red rice, kelaguen of the day, potato salad, garden salad and homeade denanche and finadenne.

Served with salad.

Your choice of Chicken, Shrimp, or Fish. Served with refried beans,spanish rice, and taco salad.

Your choice of chicken, lamb, or falafel Served with hummus, baba ganouge, feta cheese, pita and greek salad.

(1 Scoops)

1pc $2 / 2pc $4

$1 - $3

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